Private Jet Catering MBGT — JAGS McCartney International Airport
Every item is labelled with allergen and diet information at GDT, so your crew can brief passengers clearly. Inflight catering for Cockburn Town includes vegan, gluten-free, and dairy-free menus on the same order.
Where other sectors allow margin, GDT demands precision: slots are tight, and a delayed delivery means a missed departure. Anouk Laurent builds every order around that constraint. Proteins are cooked, rested, and sealed while still warm to lock in moisture through the cold chain. Sauces are reduced to the correct viscosity for reheating, not for plating. Each dish is labelled with oven time, holding temp, and allergen detail your crew can read in the galley. The van leaves with time built in; the handover happens airside, signed and logged, and Anouk's number travels with the manifest.
Anouk Laurent brings refined culinary artistry to private aviation, combining classical French techniques with contemporary global influences. Her meticulous attention to detail and passion for elevated in-flight dining create memorable gastronomic experiences at 40,000 feet.
Every item on your order carries literal allergen labelling: celery, gluten, crustaceans, dairy, eggs, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soya, sulphites. Special diets—vegan, halal, kosher, low-sodium—are prepared in the same kitchen and labelled separately, so your crew can brief passengers at a glance. Lead time for a departure from GDT is typically twenty-four hours; shorter notice is accommodated where the schedule allows. To order private jet catering, send your departure time, passenger count, and dietary requirements; you receive a private jet catering quote within two hours, and a final confirmation twelve hours before wheels-up.
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Jet catering Cockburn Town production
Every allergen label printed for your flight carries ingredient breakdowns, preparation notes, and diet flags the crew can verify at boarding. The kitchen preparing your order at GDT handles special diets—gluten-free, dairy-free, vegan—on the same production schedule as standard menus, with documented protocol covering cross-contact risk and separate storage. Private jet catering is sealed after plating and logged through cold-chain checkpoints, so your crew boards with legible documentation for every tray. Business aviation catering for Cockburn Town includes same-day capacity when the departure slot moves, and pâtisserie and garde-manger posts work to your passenger brief.
Private jet catering menu at JAGS McCartney International Airport
For a departure from Cockburn Town, you can order breakfast trays that hold through a morning sector, cold plates built to last four hours without refrigeration, hot mains that reheat cleanly in a galley oven, and crew meals on the same manifest. Each item is portioned per seat, sealed, and labelled with ingredients and allergens. The menu adapts to your passenger count, your cruise duration, and your galley equipment.
Served cold, holds four hours, contains fish and sulphites, no reheat required.
Reheats in eighteen minutes at 180°C, holds moisture, contains celery and sulphites.
Served at cabin temperature, contains gluten, dairy, and eggs, portions individually.
Three of the dishes the JAGS McCartney International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at JAGS McCartney International Airport
Airside delivery at JAGS McCartney International Airport
Your private jet catering moves airside at JAGS McCartney International Airport in temperature-controlled vehicles driven by badged personnel cleared through security and customs checkpoints. The airport's compact layout allows direct ramp access; delivery is made either to the FBO handling area or planeside, depending on your handling agent's protocol and slot timing. All orders travel in refrigerated boxes with gel packs; hot items are insulated separately and handed over within thirty minutes of kitchen departure to preserve core temperature. For larger cabin configurations and aircraft with high door sills, high-loader service is available where the equipment has been confirmed at the time of order—always verify with your handler during booking. Drivers coordinate with ground crew to align catering handover with fuelling and pre-flight checks, minimising ramp time and ensuring your galley is stocked before passenger boarding begins.
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Inflight menu planning for departures from GDT
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for MBGT was simple. Great communication and excellent quality.”
“We regularly operate in via GDT / MBGT. Fast replies, smooth ordering and reliable service.”
Private jet catering at JAGS McCartney International Airport — questions
We deliver inflight catering at MBGT to the primary fixed-base operator handling private aviation on the field. Coordination with your handler confirms planeside or FBO handover, depending on ramp access and your departure slot.
Same-day orders are workable when the kitchen has provisioned stock and your handler has confirmed airside access. We recommend placing your request as early as possible to secure menu choice and coordinate delivery timing with ground services.
Yes. Every menu is tailored to the dietary flags you provide—gluten-free, dairy-free, vegan, nut allergy, shellfish exclusion. Ingredients are labelled, packed separately where necessary, and documented on the manifest handed to your crew.
High-loader capability for aviation catering at MBGT is available where the equipment has been arranged with your handler and confirmed at the time of order. Always specify aircraft type and door height when booking to ensure the correct loading method is coordinated.
Contact us with your departure time, passenger count, dietary requirements, and tail number. We'll coordinate with your handler, confirm the menu, and schedule delivery to meet your pre-flight timeline at JAGS McCartney International Airport.
Private jet catering at JAGS McCartney International Airport — one message away.
Send your flight brief now — the Cockburn Town kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →