Private Jet Catering at Alonso Valderrama Airport (MPCE / CTD), Chitré
Delegation catering for CTD—private aviation catering built around protocol, confidential manifests, and secure airside handover in Chitré. Each order prepared in a dedicated facility under cold-chain control, timed to your brief.
Chitré's compact apron and limited slot availability mean she sequences production around charter waves—early medical evacuations, midday repositioning flights, and weekend leisure departures to the Pearl Islands. She keeps queso blanco and seasonal corn on hand for last-minute requests, plating cold cuts and tamales that travel under refrigeration and remain stable through holds or diversions. The 90-minute transfer window requires that hot dishes finish cooking close to wheels-up, so she calibrates oven schedules against your filed departure and builds in buffer for ramp delays without sacrificing core temperature at handover.
Lucia Laurent is a classically trained Private Jet Chef who brings refined culinary artistry to high-altitude dining. With expertise spanning French technique and contemporary global cuisine, she crafts bespoke menus that transform each flight into an exceptional gastronomic experience.
CTD departures often follow government and head-of-state flight protocols: delegation volumes prepared with discretion, manifests handled under confidentiality, and airside handovers secured to the pre-flight timeline. Lead time is typically twenty-four hours for a full order; forty-eight hours for larger delegations or complex menus. You order private jet catering by sharing your departure slot, passenger count, and dietary restrictions; you receive a private jet catering quote within four hours, and a final confirmation twelve hours before wheels-up.
Jet catering Chitré — kitchen and cold rooms
Fifteen-seat delegations and split manifests demand a different standard. The kitchen preparing your business aviation catering for CTD operates dedicated cold rooms, documented allergen protocols on every label, and seal-after-plating discipline timed to your departure slot. For government and head-of-state movements through Alonso Valderrama Airport, confidentiality begins at the prep post—pâtisserie, garde-manger, and hot line configured for protocol volumes without cross-brief. Your private jet catering is cooked same-day, sealed in temperature-controlled facilities, and handed over airside with chain-of-custody documentation you can file. No names are logged beyond the tail number you provide.
Private jet catering menu at Alonso Valderrama Airport
You can order breakfast trays, cold plates that hold across a six-hour leg, mains that reheat in a convection oven, and crew meals on the same run. Every item is portioned per seat, labelled for the fourteen priority allergens, and packed to fit your galley configuration. Oven and refrigeration limits are checked against your aircraft type before the menu is confirmed, so nothing boards that cannot be served safely in flight.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of sesame.
Reheats in a galley oven at 160°C for twelve minutes, contains celery and gluten.
Served chilled, holds six hours, contains dairy and gelatine, gluten-free option available.
Three of the dishes the Alonso Valderrama Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Alonso Valderrama Airport
Flight catering delivery at Alonso Valderrama Airport
Cold-chain vehicles maintain temperature from kitchen to aircraft, with insulated carriers transferred airside under escort. Badged drivers coordinate with your handling agent to deliver at the FBO or ramp-side at the aircraft door, timed to your pre-flight sequence. VIP flight catering and charter flight catering follow the same airside protocol, with delivery confirmed to your ETA. High loader access, where available, serves galley doors at height for wide-body or large-cabin aircraft. Every handover is logged and verified before departure.
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Inflight menu planning for CTD departures
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for Alonso Valderrama Airport (CTD) was simple. Great communication and excellent quality.”
“We regularly operate in via MPCE. Fast replies, smooth ordering and reliable service.”
Private jet catering at Alonso Valderrama Airport — questions
Alonso Valderrama Airport has limited fixed-base infrastructure; our inflight catering at MPCE is typically delivered ramp-side under coordination with your handling agent. If you're using a specific ground handler or require staging in a covered hold area, share those details when you place your order and we'll confirm access and timing.
Same-day private jet catering is possible when kitchen capacity and ramp access align, typically for cold service or simple hot plates. Lead time depends on your departure slot, crew count, and any dietary restrictions. The earlier you confirm, the wider your menu options and the smoother the airside handover.
Yes. We prepare kosher, halal, vegan, paleo, gluten-free, and other restricted menus with the same cold-chain discipline and labelling as standard service. Share all allergen and dietary needs when you order; every container is marked with ingredient lists and cross-contact warnings so your crew can brief passengers with confidence.
High-loader capability for aviation catering at MPCE depends on ramp equipment availability at the time of your flight. Alonso Valderrama Airport's apron is compact, and loader access is confirmed with your handler when you place the order. For large-cabin aircraft we bring collapsible steps and insulated totes as standard, ensuring safe handover regardless of ground support configuration.
Contact us with your departure time, passenger and crew count, and any dietary requirements. We'll propose a menu, confirm galley constraints for your aircraft type, and coordinate delivery timing with your handler. Orders close when production must start to meet your slot; earlier notice gives you fuller choice and smoother ramp logistics.
Ready for your next departure from Alonso Valderrama Airport?
Send your flight brief now — the Chitré kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →