Private Jet Catering at Captain Rogelio Castillo National Airport (MMCY / CYW), Celaya
No more guessing turnaround windows at CYW. Private jet catering for Celaya delivered airside on your slot, prepared in a dedicated kitchen with full cold-chain control and coordination with your handling agent.
A stainless galley oven and cold rooms kept at 2 °C are where Enzo Laurent works every order for Captain Rogelio Castillo National. For government and head-of-state flights, he maintains protocol: the manifest stays confidential, delegation volumes are prepared without disclosure, and the handover is discreet. He sources what the season allows, portions to seat count, labels allergens literally, and delivers airside at the time you set. You reach him directly.
Chef Enzo Laurent brings refined culinary artistry to private aviation, crafting exceptional dining experiences at altitude. With expertise in contemporary French cuisine and a passion for seasonal ingredients, he transforms each flight into a memorable gastronomic journey.
CYW slots require advance coordination — departure peaks concentrate in morning and late afternoon, and production is timed against the published list. To order private jet catering, allow twenty-four hours' lead time for a full menu; shorter notice is absorbed where galley capacity and refrigeration limits permit. A private jet catering quote is returned within two hours of your enquiry, costed per seat and per leg. Late changes are worked into the next delivery run, briefed directly to the crew on oven capacity and hold time per aircraft type.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Celaya — kitchen proximity and cold-chain control
No crew waits through lengthy clearance windows at CYW anymore—your private jet catering is prepared against the departure slot you confirm, not a general estimate. The kitchen preparing your order for Captain Rogelio Castillo National Airport works to same-day production schedules, with cold rooms dedicated to business aviation catering and posts assigned by discipline: pâtisserie, garde-manger, hot galley. Cooking is timed to your wheels-up, sealed after plating, and moved under documented cold-chain control. Every label carries full allergen protocol and lot traceability. You provide the brief and the ETD; the facility answers with what Celaya operations demand—no buffer menus, no reheated holds.
Private jet catering menu at Captain Rogelio Castillo National Airport
For a departure from CYW, you may order breakfast trays, cold plates that hold across a long leg, mains that reheat in a galley oven at 180 °C, and crew meals on the same order. Each item is portioned per seat, labelled with literal allergen information, and packed to travel cold-chain controlled. The menu adjusts to cabin count, flight duration, and what reheats reliably at altitude.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of sesame.
Reheats covered in a galley oven, fifteen minutes at 180 °C, contains gluten.
Travels cold, served chilled, contains dairy and gelatine, holds six hours.
Three of the dishes the Captain Rogelio Castillo National Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Captain Rogelio Castillo National Airport
Airside delivery and ramp access at MMCY
Crew and handling agents working CYW departures receive airside delivery in temperature-controlled vehicles, driven by badged personnel. Handover takes place at your FBO or ramp-side at the aircraft door, at the time you nominate. VIP flight catering and charter flight catering are delivered on the same run, packed to hold from galley loading through climb. For wide-body cabins, high loader access is confirmed at the time of order where available. For government and head-of-state flights, the handover is discreet, the manifest confidential, and delegation volumes accommodated without disclosure.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Flight catering and seasonal produce at CYW
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“For our departure from Captain Rogelio Castillo National Airport (CYW) in Mexico, ordering was effortless. The quality was excellent and every detail matched the request.”
“We arranged catering in Mexico via MMCY. The quotation and confirmation were fast, communication stayed clear and delivery was reliable.”
Private jet catering at Captain Rogelio Castillo National Airport — questions
We deliver inflight catering at MMCY to the fixed-base operator on the field and coordinate with your handling agent to confirm airside access and handover location. If you're working with a specific handler, share their details when you place your order so we can synchronise timing and ramp protocols.
Lead time depends on menu complexity, production schedule, and current order volume. Same-day requests can often be accommodated for simpler menus when kitchen capacity allows. Contact us as soon as your departure is confirmed, and we'll let you know what's feasible for your slot.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and other restricted menus, with full allergen labelling on every tray. Provide complete passenger requirements when you order, and we'll confirm ingredient sourcing and cross-contact protocols before production begins.
High-loader capability for aviation catering at MMCY is available where equipment can be arranged and confirmed with the handling agent at the time of your order. For aircraft requiring loader access, let us know the tail number and cabin configuration so we can coordinate with ground services and confirm feasibility before your departure.
Reach out by phone or email with your departure time, passenger count, and any dietary requirements. We'll propose a menu, confirm pricing and delivery details, and coordinate directly with your handling agent or flight crew to ensure the private jet catering is delivered airside and stowed before your scheduled departure from Celaya.
Private jet catering at Captain Rogelio Castillo National Airport — one message away.
Send your flight brief now — the Celaya kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →