Private Jet Catering at La Aurora International Airport (MGGT / GUA), Guatemala City
GUA private jet catering handles allergen checks, galley fit, and supplier coordination so you don't have to. Pre-plated menus arrive airside in Guatemala City, ready for boarding, with cold-chain control throughout.
When apron congestion or slot pressure at La Aurora International Airport compresses the handover window, production is timed earlier and held under controlled temperature rather than rushed at the last gate. Sena Rossi cooks to the order you submit, answers queries directly, and schedules the airside delivery to align with your ground handling agent's clearance. Menus are written around what the season yields, with substitutions offered when a requested item will not hold or reheat cleanly in your galley. The same kitchen covers crew meals, delegation counts, and last-seat changes without rerouting the request.
Chef Sena Rossi brings refined culinary artistry to private aviation, crafting bespoke menus that elevate every journey. With expertise in contemporary international cuisine and a passion for seasonal ingredients, she transforms high-altitude dining into an unforgettable gastronomic experience.
Cabin crew no longer chase suppliers across time zones, re-plate at the last gate, or cross-check allergen sheets by hand against a manifest. To order private jet catering for a departure from La Aurora International Airport, submit your request with a lead time of eighteen hours; shorter windows are assessed case by case. A private jet catering quote is returned with dish descriptions, oven and refrigeration requirements per aircraft type, and portioning aligned to your seat count. Production is timed against your slot, with delivery runs synchronized to pre-flight checks and fuelling schedules.
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Jet catering Guatemala City
GUA operations mean one less call to chase a supplier or replate a tray that doesn't fit the galley. The kitchen preparing your order for La Aurora International Airport works to the departure slot, not a general window. Cold rooms dedicated to business aviation catering hold stock separated by client and flight number. Pâtisserie and garde-manger posts plate same-day; sealing happens immediately after, and every label carries documented allergen protocol so your crew isn't cross-checking by hand. Private jet catering at Guatemala City is timed, traced, and delivered airside under cold-chain control—ready for galley stowage as specified, not as guessed.
Private jet catering menu at La Aurora International Airport
Breakfast service, cold plates that hold across a six-hour sector, mains that reheat in a galley oven, and crew meals on the same order sheet. Each item is portioned to the seat count you provide, labelled with ingredients and allergens, and packed for the galley configuration of your aircraft type. Dietary restrictions are handled as written requirements, not assumptions, with substitutions confirmed before the order is finalized.
Served cold, holds four hours unrefrigerated, contains no gluten, packed in single portions.
Reheats in twenty minutes at 160°C, holds texture, contains no dairy or nuts.
Served at cabin temperature, sliced to order, contains gluten, tree nuts, and eggs.
Three of the dishes the La Aurora International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at La Aurora International Airport
Airside delivery at GUA for VIP and charter operations
At fields handling both scheduled and non-scheduled movements, apron access timing is coordinated with ground handling and refuelling windows. Temperature-controlled vehicles staffed by badged drivers deliver VIP flight catering and charter flight catering directly to your FBO or ramp-side at the aircraft door, at the time you specify. For wide-body cabins, high loader capability is confirmed at the time of order, reaching galley doors at height. Cold-chain records accompany every handover. The same airside run serves owner flights, charter legs, and crew meal requirements on a single manifest.
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FBOs and handling agents at La Aurora International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- TAG (Transportes Aereos Guatemaltecos)
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
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Government flight catering at La Aurora International Airport
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A simple catering experience at La Aurora International Airport (GUA), Guatemala. The team replied fast and everything arrived fresh and ready for cabin service.”
“Strong operational support in Guatemala for MGGT. Ordering was simple, updates were precise and the delivery was punctual.”
Private jet catering at La Aurora International Airport — questions
We deliver to the principal FBOs serving business aviation at La Aurora, including those on the north apron and adjacent to the general-aviation terminal. Your inflight catering at MGGT can also be brought directly to the aircraft stand when ramp access is arranged through your handling agent. Confirm your parking assignment when you place the order, and we'll coordinate the final handover point with ground staff. See the FBOs and handling agents at La Aurora International Airport →
We typically accommodate orders with twelve hours' notice, allowing time for sourcing, preparation, and coordination with airside security. Same-day requests are considered on a case-by-case basis, depending on kitchen capacity and crew availability. The earlier you reach out, the more flexibility we have to meet specific menu preferences and dietary requirements.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and low-sodium meals, and we label every component with its principal allergens—nuts, shellfish, eggs, soy. Let us know passenger requirements when you order, and we'll plate and pack each meal separately to prevent cross-contact during galley service.
High-loader capability is available where the equipment is confirmed at the time of order and your handling agent can arrange ramp access. Aviation catering at MGGT for larger cabin aircraft often requires coordination with ground staff to schedule the lift and ensure clearance around wing and engine zones. We confirm feasibility when you place the order, and our dispatch team brings the necessary lifting gear or arranges handover to your ground crew as required.
Contact us by email or phone with your departure time, passenger count, and any dietary needs. We'll send a proposed menu, confirm pricing, and coordinate delivery with your handling agent or FBO. Once the order is approved, we schedule production and dispatch to meet your slot, providing a contact number for real-time updates if gate assignments or departure times shift.
Private jet catering at La Aurora International Airport — one message away.
Send your flight brief now — the Guatemala City kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →