Private Jet Catering at Casa De Campo International Airport (MDLR / LRM), La Romana
On a tight rotation, private jet catering at LRM in La Romana delivers fast: light formats, airside coordination, and menus prepared in a dedicated kitchen so your galley is stocked before pushback.
Every allergen is labelled in plain language — the crew reads it at a glance, and passengers know exactly what they are served. Tariq Rossi cooks all orders for Casa De Campo International Airport and answers directly when you place an order or request a change. Special diets are prepared in the same facility, packed with the same discipline, and delivered on the same vehicle. If a passenger requires gluten-free, dairy-free, or a documented allergen exclusion, that instruction is logged, verified, and labelled on every relevant item before it leaves for the ramp.
Chef Tariq Rossi brings refined culinary artistry to private aviation, blending classical European techniques with contemporary global influences. His expertise in crafting sophisticated menus for discerning travelers has established him as a distinguished specialist in high-altitude gastronomy.
When the turn is short, service lands in front of the passenger fast. Most departures from LRM cluster mid-morning and late afternoon; production times against the slot list, and delivery runs synchronise with fuelling and pre-flight checks. Lead time for an order is typically twenty-four hours; a late change is absorbed where the kitchen preparing your order has margin. Crews are briefed on oven capacity and refrigeration limits per aircraft type. To order private jet catering for a departure from La Romana, submit your request with ETD, PAX count, and galley specification; you receive a private jet catering quote within two hours.
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Jet catering La Romana
During a two-hour sector, there's no room for delay. The kitchen preparing your order for LRM works to short-haul timing: light formats plated fast, sealed immediately after assembly, and delivered airside within the window your departure requires. Private jet catering at Casa De Campo International Airport is built around quick turnaround—cold rooms dedicated to inflight service, a pâtisserie post that can shape individual portions while garde-manger plates salads and charcuterie to order, and same-day capacity timed against your slot. Every tray is labelled with full allergen documentation. Business aviation catering here doesn't assume galley time: sealed, cold-chain controlled, and ready to serve the moment your crew boards.
Private jet catering menu at Casa De Campo International Airport
Orders for departures from Casa De Campo International Airport include breakfast service, cold plates that hold across long sectors, mains that reheat in a galley oven, and crew meals on the same manifest. Portioning is set per seat, and every item carries literal allergen information. The kitchen preparing your order adjusts formats to match your leg length, galley configuration, and service sequence, and confirms what can be held, reheated, or served cold.
Served cold, holds four hours under refrigeration, contains fish and sesame.
Reheats in galley oven to 75°C core in eighteen minutes, contains sulphites.
Served at cabin temperature, holds six hours, contains gluten, dairy, and egg.
Three of the dishes the Casa De Campo International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Casa De Campo International Airport
Airside delivery procedures at Casa De Campo International
You no longer coordinate separate runs for passenger service and crew requirements. VIP flight catering and charter flight catering are delivered together, on a single airside transfer, by badged drivers in refrigerated vehicles. The handover takes place at your FBO or ramp-side at the aircraft door, at the time you set. For wide-body and large-cabin aircraft, high loader access is confirmed at the time of order where available. Every item carries literal allergen labelling, and special diets are prepared in the same kitchen, packed on the same manifest, and delivered on the same vehicle.
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FBOs and handling agents at Casa De Campo International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Universal Aviation
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering prepared cold-chain controlled for LRM departures
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Very smooth service in Dominican Republic at LRM / MDLR. Clear updates, quality catering and everything packed correctly for the galley.”
“Coordination for Casa De Campo International Airport (LRM) in Dominican Republic was straightforward. One clear contact, fast confirmation and no operational issues.”
Private jet catering at Casa De Campo International Airport — questions
We deliver inflight catering at MDLR through coordination with your handling agent or FBO operator on the field. Airside access is arranged at the time of order confirmation, and our badged drivers transfer your catering directly to the ramp or to the designated galley staging area. See the FBOs and handling agents at Casa De Campo International Airport →
Same-day private jet catering is typically possible when your order reaches the Punta Cana commissary before the morning production brief. Exact lead time depends on your departure slot, menu complexity, and the kitchen's current load; we confirm feasibility as soon as you send your request.
Yes. We prepare gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher-style, and halal-style meals, with every dish labelled for major allergens. Share your requirements when you order, and we'll build the menu to meet them without compromising flavour or presentation.
High-loader capability for aviation catering at MDLR is available where the equipment can be arranged with your handling agent and confirmed at the time of order. Most deliveries to Casa De Campo International Airport are completed via cabin-door handoff for light and mid-size jets; larger aircraft are assessed case by case.
Send your departure time, passenger count, and any dietary notes through our order portal or directly to your account contact. We'll confirm menu options, delivery timing, and airside coordination with your handler, then pack and seal your private jet catering for handoff at the ramp.
Private jet catering at Casa De Campo International Airport — one message away.
Send your flight brief now — the La Romana kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →