Private Jet Catering at Guapiles Airport (MRGP / GPL), Pococi
Short-sector inflight catering for GPL arrives galley-ready: plated formats, cold-chain controlled, timed to your turnaround in Pococi. Private jet catering built around tight rotations and fast service.
GPL orders are handled by Viktor Rossi, who reads every request directly and writes the production sheet for your departure. Each allergen is listed by name on the label, each special diet is bagged and marked separately, and the crew knows at a glance what contains dairy, gluten, or nuts. If a passenger cannot eat something, the kitchen preparing your order will pack an alternative on the same run. Viktor confirms quantities, checks oven and cold-storage limits for your aircraft, and answers until handover is signed at the ramp.
Viktor Rossi brings classical European culinary training and two decades of fine dining expertise to private aviation. Specializing in contemporary French-Italian fusion cuisine, he crafts sophisticated menus that honor traditional techniques while embracing modern presentation and bold, refined flavor combinations.
A breakfast cart staged for a seven o'clock departure begins production the evening before. Short sectors leaving GPL require formats that land in front of the passenger quickly: plated salads, wraps held in chill, pastries that need no galley time. Lead time for most orders is twenty-four hours; tight turnarounds can be absorbed with advance notice. To order private jet catering, send your departure slot, passenger count, and any diet restrictions. A private jet catering quote follows within two hours. Delivery runs are timed around fuelling and pre-flight checks, and crews are briefed on oven capacity per aircraft type.
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Jet catering Pococi
Short-sector business aviation catering at GPL demands precision over theatrics. The kitchen preparing your order works to turnaround windows measured in minutes, not hours—plating timed against your departure slot, sealed immediately after assembly, and delivered airside under cold-chain control. For flights where galley time is nil and service begins on climb-out, you receive light formats built for speed: boxed selections, single-tray compositions, and pre-portioned service that lands in front of your passengers without delay. A dedicated facility handles same-day requests, holds product in temperature-controlled cold rooms, and applies documented allergen protocol to every label. Inflight catering for Guapiles Airport respects the short leg: no unnecessary bulk, no reheating complexity, just ready service that fits the sector you fly.
Private jet catering menu at Guapiles Airport
For a departure from Guapiles Airport, you can order breakfast baskets, cold plates that hold across a long leg, mains portioned for galley reheating, and crew meals on the same ticket. Each item carries a printed allergen label. Portioning follows your seat count; packaging is chosen for the journey length and the service style your cabin allows. What you request is what the kitchen preparing your order will pack, seal, and time to your slot.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of sesame.
Reheats in a galley oven at 160°C for twelve minutes, contains celery, can be prepared gluten-free.
Served at cabin temperature, holds six hours, contains gluten, egg, and dairy, travels well across time zones.
Three of the dishes the Guapiles Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Guapiles Airport
Airside delivery at Guapiles Airport: access, timing, and handover
Fourteen allergen categories are labelled on every item that leaves for GPL. Badged drivers deliver VIP flight catering and charter flight catering in refrigerated vehicles, cleared airside to your FBO or directly to the aircraft door. Handover timing follows your slot, adjusted if the departure moves. For larger cabin configurations, a high loader is confirmed at the time of order, where available, to serve galley doors at height. Special diets travel on the same delivery run, each item labelled with its restrictions. The handling agent you nominate receives the order at the time you set.
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Aviation catering at GPL: fresh produce and cold-chain discipline
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order for GPL / MRGP in Costa Rica was confirmed quickly. Excellent presentation, good portions and a smooth handover to the crew.”
“The catering request at Guapiles Airport (GPL) in Costa Rica was processed without delay. Reliable communication and a result we could trust.”
Private jet catering at Guapiles Airport — questions
Guapiles Airport operates with ground-handling agents rather than dedicated FBOs. We coordinate your inflight catering at MRGP directly with the handler assigned to your flight, delivering to the aircraft stand or to a designated holding area as directed at the time of order.
Same-day orders are occasionally possible when the San José kitchen has open capacity and the delivery window aligns with your slot. We recommend confirming your private jet catering request the evening before departure to ensure ingredient availability and optimal scheduling.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus when you specify requirements at the time of booking. Each item is labelled with its allergen profile, and we maintain separate prep surfaces in the kitchen to prevent cross-contact.
High-loader availability at GPL is confirmed on a per-flight basis. Where the equipment is on-site and your aviation catering at MRGP includes door-height delivery, we arrange it with the ground handler; otherwise, crew accept the order at ramp level and stow it aboard.
Contact us with your departure date, passenger count, galley type and any dietary restrictions. We'll send a tailored private aircraft catering proposal, confirm timing with your handler, and schedule the delivery to meet your slot at GPL.
Private jet catering at Guapiles Airport — one message away.
Send your flight brief now — the Pococi kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →