Private Jet Catering TBI — New Bight Airport
Inflight catering for TBI arrives with lead time—Cat Island offers limited on-site infrastructure, so your private jet catering is prepared in a dedicated kitchen and delivered airside to match your flight schedule.
Cat Island's runway handles smaller charter traffic, often with prior-permission-required windows that compress production timing. Maya accounts for that: she confirms your departure slot before starting prep, ensuring hot dishes are timed to the ramp handoff rather than a speculative schedule. One product she relies on here is fresh conch—available most days from local divers—which she serves as ceviche or lightly grilled, packed on ice in portioned containers. The dish travels well on sectors to Nassau, Florida, or longer legs where cold service is preferred, and it gives your passengers an authentic taste of aviation catering at TBI without the risk of spoilage or texture loss that longer hold times would introduce.
Maya Rossi brings refined culinary expertise to private aviation, crafting sophisticated menus that elevate the in-flight dining experience. With a mastery of contemporary cuisine and classical technique, she delivers exceptional dishes designed specifically for high-altitude service and discerning clientele.
New Bight Airport handles limited weekly traffic, and on-site catering infrastructure is constrained. That means your lead time should be longer than you would allow at a hub: three working days is typical, though a shorter window can be absorbed if the request arrives early in the production day. When you order private jet catering, state the departure slot, the passenger count, and any allergen or dietary restrictions. A private jet catering quote is returned within two hours. Changes to the manifest or the menu are taken up to the morning of departure.
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Jet catering Cat Island production
Cat Island's limited on-site infrastructure means your private jet catering for TBI requires longer lead time and coordination beyond what larger fields demand. A dedicated facility prepares each order with full cold-chain control, documented allergen protocols on every label, and cooking timed to your departure slot. The kitchen operates separate posts for pâtisserie and garde-manger, dedicated cold rooms for proteins and dairy, and same-day capacity when advance notice permits. Every tray is sealed after plating and held at temperature until handover. Business aviation catering here depends on clear communication of slot, passenger count, and dietary requirements—typically seventy-two hours ahead for complex menus, shorter notice possible for simpler builds when the schedule allows.
Private jet catering menu at New Bight Airport
For a departure from TBI, you can order plated breakfasts, cold salads and smoked fish that hold across a six-hour leg, hot mains portioned in foil trays with galley reheat instructions, and crew meals boxed on the same order. Every dish is labelled with its allergens. Portions are set by seat count; adjust them at the time you brief the order. The menu is written to your specification—dietary requirements, service sequence, and timing for a second service on long sectors are all confirmed before the kitchen starts prep.
Served cold, holds six hours under refrigeration, contains fish and may contain traces of shellfish.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free on request, contains celery.
Served chilled, holds eight hours, contains dairy and coconut, can be prepared vegan with agar.
Three of the dishes the New Bight Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at New Bight Airport
Aviation catering delivery airside at New Bight Airport
Fourteen seats or forty, VIP flight catering and charter flight catering for TBI are packed in the same temperature-controlled run and delivered airside to your FBO or directly to the aircraft door. Badged drivers coordinate handover with your handling agent, timed to your slot. On long sectors—eight hours or more—cold dishes are sealed and labelled for mid-flight service, hot mains travel in foil trays with reheat instructions for the galley oven, and crew meals are boxed separately. High loader access, where available, is confirmed when you order and allows service at galley height for larger cabins.
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Flight catering sourcing for departures from TBI
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The order for MYCB in Bahamas was confirmed quickly. Excellent presentation, good portions and a smooth handover to the crew.”
“The catering request at TBI / MYCB in Bahamas was processed without delay. Reliable communication and a result we could trust.”
Private jet catering at New Bight Airport — questions
New Bight Airport is served by a single fixed-base operator handling general aviation and charter traffic. We coordinate inflight catering at MYCB directly with the FBO or your handling agent, depending on ramp access permissions and the specifics of your flight.
When production capacity and delivery logistics align, we can accommodate same-day requests for private jet catering at New Bight Airport. Timing depends on your departure slot, current kitchen load, and the drive from San Salvador—typically we ask for as much notice as your schedule allows.
Yes. We prepare private aircraft catering to your specifications: gluten-free, dairy-free, nut-free, vegan, kosher-style, and other restrictions. Every dish is labelled with ingredients and common allergens, and we can adjust recipes or substitute items to meet medical or religious needs.
High-loader service is available where ground equipment can be arranged and confirmed at the time of order. New Bight's ramp is compact, so for aviation catering at MYCB we coordinate with your handling agent to determine feasibility based on aircraft type and the equipment on hand that day.
Contact us with your departure time, passenger count, and any dietary needs. We'll confirm feasibility, provide menu options for private plane catering, and coordinate delivery with your FBO or handling agent to ensure everything reaches the aircraft before your scheduled push.
Ready for your next departure from New Bight Airport?
Send your flight brief now — the Cat Island kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →