Private Jet Catering at Clarence A. Bain Airport (MYAB / MAY), Mangrove Cay
One airside handover coordinates your private jet catering at MAY with your FBO, your handling agent, and your pre-flight sequence. Delivered to the aircraft door in Mangrove Cay, timed to your slot, badged and cold-chain controlled.
For each departure from Mangrove Cay, Enzo Rossi portions trays to the galley you fly and labels reheating times per oven type. Individual containers fit standard trolley rails, and family-style platters are sized so cabin crew can serve without re-plating. He answers directly when you send the order, confirms what will be ready, and adjusts if a passenger count changes or a slot moves. Serving format follows what the aircraft can hold, and allergen documentation travels with every delivery.
Enzo Rossi brings refined culinary artistry to private aviation, combining classical technique with contemporary innovation. With extensive experience in luxury hospitality, he crafts bespoke menus that transform high-altitude dining into an exceptional gastronomic journey.
MAY departures follow the slot list, and production is timed against it. When you order private jet catering, state your departure window, passenger count, and any allergen exclusions. The lead time we ask is twenty-four hours for a standard order; shorter notice is possible when the kitchen has capacity, and a private jet catering quote confirms what can be ready. Delivery runs are synchronised with fuelling schedules. Your handling agent receives a contact number, and late changes—an extra passenger, a delayed slot—are absorbed where the production schedule allows.
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Jet catering Mangrove Cay
Every plate leaving the kitchen preparing your order for MAY is sealed immediately after plating, logged for allergen content, and moved under cold-chain control until handover. The facility works with dedicated cold rooms, a pâtisserie post for same-day baking, and garde-manger capacity timed against your departure slot. Private aviation catering at Clarence A. Bain Airport is coordinated directly with your FBO or handling agent: badged personnel deliver airside, either at the aircraft door or at the FBO desk, following the pre-flight sequence you've confirmed. Labels document every allergen, every substitution, and every hold instruction. Business aviation catering here means cooking to your schedule, not ours—orders are prepared within the window that keeps your crew in control and your passengers undisturbed.
Private jet catering menu at Clarence A. Bain Airport
You can order breakfast trays, cold plates that hold four hours or longer, mains that reheat in a galley oven, and crew meals on the same ticket. Every item carries its allergen label. Portioning matches the seat count you give, and serving formats—individual trays or family-style platters—fit the cabin you fly. The kitchen works to what you specify: no shellfish, no dairy, vegetarian only, or a full spread.
Served cold, holds four hours under refrigeration, contains fish and mustard.
Reheats in fifteen minutes at 160°C, foil-wrapped, contains gluten in the jus.
Served at cabin temperature, holds six hours, contains egg, dairy, and gluten.
Three of the dishes the Clarence A. Bain Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Clarence A. Bain Airport
Airside delivery for VIP and charter flights at Mangrove Cay
Temperature-controlled vehicles, badged drivers, handover timed to your slot. VIP flight catering and charter flight catering for MAY are delivered airside, to your FBO or directly at the aircraft door. For wide-body cabins, high loader access is confirmed at the time of order where the ramp allows it. Cold chain stays intact from packing to galley. Trays are portioned per seat, platters sized to trolley fit, and the delivery driver coordinates with the handling agent you nominate so the handover does not delay pre-flight checks.
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Flight catering adapted to what the season gives at MAY
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Catering at Clarence A. Bain Airport (MAY) in Bahamas was handled perfectly. Easy ordering, fresh dishes and no last-minute surprises.”
“A dependable service for MYAB, Bahamas. The order was handled quickly and the team kept us updated until delivery.”
Private jet catering at Clarence A. Bain Airport — questions
Clarence A. Bain Airport does not maintain dedicated FBO facilities in the commercial sense; handling is typically coordinated through the airport operator or third-party ground agents. We deliver inflight catering at MYAB directly to the ramp or to the designated handling agent, depending on your crew's instructions and the day's traffic flow.
We typically work to same-day notice when kitchen capacity and road availability allow, but cannot guarantee a fixed minimum. Lead time depends on production load in Nassau, current orders for other Bahamas airfields and the drive to Mangrove Cay. Advance notice improves sourcing and scheduling.
Yes. Every dish is labelled with declared allergens—gluten, dairy, shellfish, tree nuts and others—and we prepare vegan, vegetarian, low-sodium and religious-compliant meals when specified at order. If your passenger travels with an auto-injector or requires strict cross-contact control, note it on the brief so the kitchen can isolate preparation.
High-loader service for aviation catering at MYAB is available where the equipment can be confirmed at the time of order. It is not standard on every turnaround; availability depends on the handling agent's fleet and competing ramp activity. Your operations contact will verify at booking.
Provide your departure time, passenger count, aircraft type and any dietary requirements via your usual operations channel—email, phone or charter portal. Include galley capabilities and preferred delivery window. We confirm production slot, coordinate ramp access with the handling agent and deliver sealed and labelled to the aircraft or the designated handover point at MAY.
Private jet catering for Clarence A. Bain Airport (MAY/MYAB), handled.
Send your flight brief now — the Mangrove Cay kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →