Private Jet Catering at Sumburgh Airport (EGPB / LSI), Lerwick
LSI handles early business departures and weekend charter flows to Lerwick, Shetland. Your private jet catering order is timed to your slot, prepared in a dedicated kitchen, and delivered airside on your schedule.
Sumburgh operates with prior-permission-required slots during certain hours, so production schedules are locked to confirmed departure windows rather than speculative prep. When Shetland lamb is in season, Liam vacuum-seals slow-cooked shoulder after a low braise, a technique that preserves moisture through road transit and galley reheat on northbound or transatlantic sectors typical from this airport. Aviation catering at LSI also means understanding cabin limitations—many aircraft stopping here are mid-size jets with single-oven galleys, so dishes are designed for sequential reheating rather than simultaneous plating. His team labels each component with reheat temperature and hold time, giving flight attendants the data they need to sequence service without guesswork.
Bennett translates crew briefing notes into composed menus that respect flight duration, galley capacity, and passenger preference without requiring mid-flight adjustment. Each dish is built around a stable structure—temperature, texture, and hold time—so that service flows predictably. The chef selects preparations that arrive intact, plate cleanly, and present consistently across sectors, allowing cabin crew to focus on timing rather than troubleshooting.
Cabin crew and handling agents placing an order for a departure from Sumburgh Airport should allow a longer lead time than at fields with on-site facilities, typically seventy-two hours for a full service, though shorter windows are assessed case by case. To order private jet catering, send your departure slot, passenger count, and any dietary restrictions; you receive a private jet catering quote within two hours, covering menu, portioning, and delivery. Production is timed against the day's departure list, and delivery runs are coordinated with fuelling and pre-flight checks to avoid ramp congestion.
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Jet catering Lerwick, Shetland
LSI handles a mix of early oil-sector rotations, scheduled connections through the day, and weekend leisure traffic during summer months. Private aviation catering at Sumburgh Airport is prepared in a dedicated facility timed against your departure slot. The kitchen preparing your order works to same-day protocols: cold rooms hold ingredients until the brief window between final plating and seal, pâtisserie and garde-manger posts operate in parallel, and every tray leaves under cold-chain control. Business aviation catering for your flight is labelled with full allergen documentation, packed in temperature-controlled containers, and finished within hours of wheels-up.
Private jet catering menu at Sumburgh Airport
For a departure from LSI, you may order a cold breakfast tray that holds without refrigeration for four hours, a hot main portioned per seat and labelled for galley reheating, cold plates built to travel across a long sector without wilting, and crew meals prepared to the same standard. Every item carries literal allergen information, and portioning reflects the cabin count you give at the time of order, with no minimum.
Served cold, holds six hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, contains celery.
Served at cabin temperature, holds eight hours, contains gluten, egg, and dairy.
Three of the dishes the Sumburgh Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Sumburgh Airport
Airside delivery procedures for flight catering at Sumburgh
With limited on-site catering infrastructure at Sumburgh Airport, VIP flight catering and charter flight catering are delivered airside by temperature-controlled vehicle, badged driver confirmed at the time of order. Handover takes place at your FBO or ramp-side at the aircraft door, within the window you specify. For larger cabins, high loader access is confirmed when you order, serving galley doors at height where the airfield layout and your handling agent permit. Cold and hot hold are maintained from kitchen to cabin threshold, and the same driver carries your crew meals and passenger service on a single run.
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Inflight menus prepared for departures from EGPB
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for EGPB was simple. Excellent communication, fresh food and on-time delivery.”
“We regularly organize flights in via EGPB. Fast replies, smooth ordering and reliable catering.”
Private jet catering at Sumburgh Airport — questions
We coordinate inflight catering at EGPB with the handling agents active on the day of your flight, typically Sumburgh Airport's ground services team. If your operator contracts a specific FBO or handler, share their details when you place the order, and we'll confirm airside access and handover protocol in advance.
Lead time depends on production capacity in Luton and road transit to Sumburgh. We've fulfilled same-day requests when the departure slot and kitchen schedule align, but we recommend confirming your order as soon as the flight is scheduled to secure both prep time and delivery coordination with your handling agent.
Yes. Every private jet catering order is prepared to your specification—vegan, gluten-free, kosher-style, or allergen-exclusion menus are standard. We label each component with ingredient and allergen data, package separately where cross-contact is a concern, and include preparation notes for the flight attendant.
High-loader capability is confirmed at the time of order and depends on equipment availability at EGPB on your departure date. For wide-body or large-cabin private aircraft catering at EGPB, we coordinate with your handling agent to arrange loader access; it's never guaranteed in advance but requested as part of the delivery brief.
Contact us with your departure time, passenger count, aircraft type, and any dietary requirements. We'll confirm production timing, coordinate with your handler at Sumburgh, and provide a delivery window. You'll receive final confirmation once the order is staged and dispatched from Luton, with driver contact details for real-time coordination on the day.
Ready for your next departure from Sumburgh Airport?
Send your flight brief now — the Lerwick, Shetland kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →