Which FBOs at Bern Airport (BRN/LSZB) do you deliver to?

We deliver inflight catering at LSZB to the main FBO handling points on the apron, as well as planeside where the handling arrangement and aircraft type permit direct access. Handoff details are confirmed when you file the departure, and our drivers coordinate with your designated handling agent to ensure the catering reaches the cabin during the pre-flight window.

What is the shortest notice you can typically accept at Bern Airport?

Same-day private jet catering at Bern Airport is often possible, depending on the departure slot and the complexity of the menu. We ask you to confirm as early as the schedule allows, particularly during high-traffic weeks when apron access and kitchen capacity are both under pressure. Our team will tell you at the time of enquiry whether the timing works.

Can you accommodate specific dietary and allergen requirements?

Yes. Every order is labelled by allergen and dietary profile—gluten-free, dairy-free, vegan, kosher-style, low-FODMAP—and ingredients are logged for traceability. If a passenger requires strict avoidance or cross-contact control, tell us during the brief so we can adjust prep surfaces, packaging and labelling accordingly.

Do you offer high-loader service at Bern Airport?

High-loader capability for aviation catering at LSZB is available where the equipment is confirmed and the apron schedule permits. We verify access at the time of order rather than assume it, because availability depends on the handling agent, the aircraft type and concurrent traffic. When high-loader service is confirmed, our team coordinates the handoff to match your pre-flight sequence.

How do I place an order for a flight departing Bern Airport (BRN/LSZB)?

Contact our operations team with your departure time, passenger count, dietary requirements and any galley or service constraints. We'll confirm menu options, coordinate with your handling agent at Bern, and schedule delivery to align with fuelling and pre-flight checks. Earlier notice helps, especially during peaks tied to alpine events or business travel, but we'll work with the timing you have.

Private jet catering · Bern

Private Jet Catering at Bern Airport (LSZB / BRN), Bern

BRN (IATA) · LSZB (ICAO)

Prepared to order, delivered airside

Menus adapt to what the season offers, ensuring your private jet catering at BRN reflects the freshest produce available. The kitchen preparing your order for Bern adjusts lead times during peak periods.

Order now →See the menu →

Private jet catering at Bern Airport (BRN/LSZB)

Chef Ayana Kowalski, private jet chef covering Bern Airport

Your chef here

Louis Martin: Zurich to Bern, eighty kilometres

BRN departures with a one-hour sector and a thirty-minute turnaround leave no margin for galley work, so Chef Ayana Kowalski cooks formats that travel sealed and land ready—cold plates that hold temperature, reheating instructions printed on the lid, portion sizes that fit the seat count you give. You send the passenger count, the flight time, and any allergen notes; the chef confirms what will work in that galley, and you receive a single delivery at the time you set, labeled and ready to board.

Cooked for your slot, packed for your galley.

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Background

Chef Ayana Kowalski brings two decades of refined European culinary expertise to the skies, specialising in timeless comfort dishes reimagined for sophisticated travellers. Her signature truffle vegetable tart exemplifies her philosophy: familiar flavours elevated through subtle luxury and technical precision.

How to order aviation catering for departures from BRN

Spring and autumn bring asparagus, berries, and stone fruit; winter shortens the fresh list and lengthens the lead time on certain produce. Peak weeks in ski season tighten delivery windows across the field, so allow forty-eight hours to order private jet catering when the slot list runs dense. Late changes are absorbed where production allows. You receive a private jet catering quote within two hours of your request, detailing menu, allergens, and delivery run timed to your fuelling and pre-flight checks.

The Bern production kitchen — private jet catering near Bern Airport

The Bern kitchen

Jet catering Bern: Zurich kitchen, alpine discipline

Seasonal produce shapes the inflight catering you receive at BRN, with the kitchen preparing your order adjusting menus as the market evolves. Spring and autumn bring shorter windows on certain ingredients, while winter extends lead times for some fresh items. The facility operates dedicated cold rooms, a pâtisserie post, and garde-manger station to handle same-day turnaround when your schedule requires it. Cooking is timed against your departure slot, with plating sealed immediately and cold-chain control maintained throughout. Every label carries documented allergen protocol. Peak travel weeks may tighten availability on short notice, so earlier coordination supports smoother provisioning. Private aviation catering at Bern Airport reflects what the season offers, prepared in temperature-controlled facilities and delivered airside to meet your ETD.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Bern Airport

You can order breakfast—pastries, seasonal fruit, cold cuts, eggs that reheat in the galley—cold plates that hold across a four-hour leg, mains portioned per seat and labelled with reheating instructions for the oven type on board, and crew meals on the same order. Every item carries literal allergen information. Portions adjust to cabin count, and special diets sit alongside the main menu with the same care.

Poached salmon with herb cream and pickled cucumber

Served cold, holds four hours under refrigeration, contains fish, milk, and mustard.

Braised beef with root vegetables and potato purée

Reheats in a convection oven at 160°C for twelve minutes, contains celery and milk.

Pear tart with almond cream

Served at room temperature, contains gluten, eggs, milk, and tree nuts.

Three of the dishes the Bern Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at BRN

Ramp delivery and handling at Bern Airport

The Bern kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at BRN

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and short-sector service at Bern Airport

Two dozen movements and your slot window closes fast. Our badged drivers deliver VIP flight catering and charter flight catering airside in temperature-controlled vehicles, handing over at your FBO or ramp-side at the aircraft door at the time you set. For short sectors with tight turnarounds, we pack light formats that land in front of the passenger within minutes of pushback—no galley time needed. High loader capability is confirmed at the time of order for larger cabins requiring galley-door service at height.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Bern Airport

Handover points

FBOs and handling agents at Bern Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

ALPINE SKY JETS LTD

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Switzerland

Allergen labelling and diet handling for BRN departures

Every item on your private jet menu carries literal allergen labelling—cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs—printed on the delivery note and visible at a glance. Special diets sit on the same order: dairy-free, gluten-free, low-sodium, vegetarian, vegan. The inflight menu you receive lists each component with its allergens beside it, so cabin crew can answer a passenger question without opening a sealed container.

Request catering

Private jet concierge — Bern

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

High-demand weeks at Bern Airport

Bern Airport sees concentrated traffic during the World Economic Forum in Davos each mid to late January, Watches & Wonders in April, and the St. Moritz winter season from December through March. These periods tighten apron capacity, compress PPR windows and increase demand for high-loader access and multi-course catering on short notice. For you, that means earlier order confirmation, closer coordination with handling agents, and menu briefs that account for limited galley time when turnarounds are back-to-back. Private jet catering volumes climb, but so does the need for precision—every tray must board cleanly, every dietary requirement must be logged, and every delivery must land inside a compressed pre-flight sequence.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the Forum, Bern Airport operates under mandatory PPR with significantly reduced slot availability and extended apron congestion. Expect longer handling coordination times and limited overnight parking due to sustained business aviation traffic throughout the week.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

During Watches & Wonders week, expect tighter slot coordination and increased apron activity at Bern, with PPR requirements enforced more strictly and handling teams operating at near capacity due to elevated business aviation movements.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

During the winter season, you can expect increased business aviation traffic at Bern as operators position aircraft for St. Moritz transfers, resulting in tighter apron availability and more frequent PPR requirements for arrivals and departures.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Bern Airport (BRN/LSZB) →

Trusted by Flight Crews and Operators

★★★★★

“Ordering catering in for LSZB was simple. Great communication and excellent quality.”

David C. · VIP Flight Attendant

★★★★★

“We regularly operate in via LSZB. Fast replies, smooth ordering and reliable service.”

Leo G. · Charter Operations

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