Which FBOs at Sankt Gallen Altenrhein Airport (ACH/LSZR) do you deliver to?

We deliver inflight catering at LSZR to the primary handling agents and directly to aircraft parked on the apron, coordinating with your operator's designated FBO or ground service provider. Delivery times and airside access are confirmed when you place the order, and our drivers carry contact details for real-time coordination if your slot changes.

What is the shortest notice you can typically accept at Sankt Gallen Altenrhein Airport?

Same-day orders are possible at Sankt Gallen Altenrhein Airport when slot availability and production schedules align, though confirming menus the evening before gives the kitchen time to source fresh components and coordinate allergen requirements. Notice requirements vary by passenger count, dietary complexity and departure time—contact us with your flight plan for a realistic timeline.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is labelled with allergen information, and we prepare vegetarian, vegan, gluten-free, dairy-free and other dietary menus to your passenger brief. Ingredients are documented from supplier to plate, and substitutions are confirmed with you before final plating to ensure compliance and flavour.

Do you offer high-loader service at Sankt Gallen Altenrhein Airport?

High-loader service for aviation catering at LSZR is available where the airport and handling agent confirm equipment on the day of your flight. We coordinate lift requirements at the time of order and work with the FBO to schedule loading that aligns with your pre-flight checks and crew briefing, ensuring smooth delivery for larger cabin aircraft.

How do I place an order for a flight departing Sankt Gallen Altenrhein Airport (ACH/LSZR)?

Contact us with your departure time, passenger count, aircraft type and any dietary requirements. We'll confirm menu options, delivery timing and allergen documentation, then prepare your private jet catering order in Zurich and deliver it airside at Sankt Gallen Altenrhein Airport under temperature control, with all labelling and reheating instructions included.

Private jet catering · St. Gallen

Private Jet Catering at Sankt Gallen Altenrhein Airport (LSZR / ACH), St. Gallen

ACH (IATA) · LSZR (ICAO)

Prepared to order, delivered airside

No manifest shared beyond the handover crew. Private aviation catering for government and official delegations through St. Gallen ACH: volume-ready kitchen, protocol briefing on each order, and airside delivery timed to your security window.

Order now →See the menu →

Private jet catering at Sankt Gallen Altenrhein Airport (ACH/LSZR)

Chef Ayana Kowalski, private jet chef covering Sankt Gallen Altenrhein Airport

Your chef here

Clara Muller: aviation catering ACH

A vacuum-sealed terrine or a tray of turned vegetables is unpacked at the FBO, checked against your manifest, and handed to your crew with reheating cards where needed. Chef Ayana Kowalski oversees what leaves for ACH: she answers your message directly, builds the menu around your galley and your schedule, and ensures the delivery reaches your handling agent on time. If your departure advances or a passenger count changes, she adjusts production and confirms the new timing with you, not through an intermediary.

Cooked for your slot, packed for your galley.

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Background

Chef Ayana Kowalski brings two decades of refined European culinary expertise to the skies, specialising in timeless comfort dishes reimagined for sophisticated travellers. Her signature truffle vegetable tart exemplifies her philosophy: familiar flavours elevated through subtle luxury and technical precision.

How to order flight catering for a departure from LSZR

Government and head-of-state flights require protocol adherence and delegation-level discretion — the manifest remains confidential, and handover is managed through your nominated security contact. For all departures from Sankt Gallen Altenrhein, allow thirty-six hours' lead time to order private jet catering; shorter notice is absorbed where production and the slot list permit. You receive a private jet catering quote within two hours, and a single point of contact confirms menu detail, delivery timing, oven capacity, and refrigeration limits for your aircraft type.

The St. Gallen production kitchen — private jet catering near Sankt Gallen Altenrhein Airport

The St. Gallen kitchen

Jet catering St. Gallen from Zurich kitchen

No delegation manifest leaves the kitchen preparing your order for Sankt Gallen Altenrhein Airport. Government and head-of-state flights demand absolute discretion, and the facility handling your private aviation catering at ACH is structured accordingly: cold rooms dedicated to protocol loads, documented allergen control on every label, and capacity to scale from single-passenger movements to full delegation volumes without advance notice. Pâtisserie and garde-manger posts work to your departure slot, plating is sealed immediately after final assembly, and cold-chain integrity is maintained through handover. Business aviation catering for ACH includes confidential handling protocols and secure documentation you can present during ramp inspection.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Sankt Gallen Altenrhein Airport

You can order breakfast, cold plates that hold across a transatlantic leg, mains that reheat in a standard galley oven, and crew meals on the same manifest. Each item is portioned per seat or left whole for family-style service, and every dish carries literal allergen labelling. What arrives at the aircraft is what your crew can serve immediately or store in the galley refrigeration you have, with reheating instructions where they matter.

Poached trout with cucumber and dill

Served cold, holds six hours under refrigeration, contains fish and may contain traces of mustard.

Braised chicken with root vegetables and thyme

Reheats in a galley oven at 160°C for twelve minutes, contains celery, suitable for portioning per seat.

Pear tart with almond cream

Served at cabin temperature, holds eight hours, contains gluten, egg, and tree nuts.

Three of the dishes the Sankt Gallen Altenrhein Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at ACH

Ramp delivery and handling at Sankt Gallen Altenrhein Airport

The St. Gallen kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ACH

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and handover at Sankt Gallen Altenrhein

Your handling agent coordinates the airside transfer, and badged drivers deliver to the FBO or directly to the aircraft door, timed against your fuelling and pre-flight checks. VIP flight catering and charter flight catering follow the same temperature-controlled run, packed in cold-chain controlled containers and signed over to your crew or the nominated contact. For larger cabins, a high loader is confirmed at the time of order where available, allowing direct service to galley doors at height without ramp handling.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Sankt Gallen Altenrhein Airport

Seasonal produce sourced near St. Gallen

Inflight catering — Switzerland

Inflight menus prepared for departures from ACH

For smaller cabins, your private jet menu is typically served as individual trays, sealed and labeled, each containing the starter, main, and dessert you specify. Larger aircraft with galley space can accommodate family-style platters or trolley service, though most orders for ACH still favor tray format for portion control and clarity in the air. What appears on the inflight menu changes with the season: asparagus and early greens in spring, stone fruit and tomatoes through summer, root vegetables and game as the year closes. Cold plates hold longer; hot mains are packed with reheating instructions matched to your oven.

Request catering

Private jet concierge — St. Gallen

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Seasonal peaks at Sankt Gallen Altenrhein Airport

Your operations at Sankt Gallen Altenrhein Airport see elevated demand during Davos in mid to late January, when World Economic Forum delegates charter through eastern Switzerland; Oktoberfest from late September to early October, routing leisure and corporate traffic via Munich and nearby fields; the St. Moritz winter season from December to March, with alpine transfers filling weekend slots; and IAA Mobility in biennial Septembers, adding business aviation volume across the region. During these windows, apron space tightens, PPR slots compress and high-loader coordination requires earlier confirmation. We recommend advancing your private jet catering order by at least one day to secure kitchen capacity and delivery timing, ensuring your crew receives menus on schedule despite increased airside activity.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the World Economic Forum, Altenrhein operates under mandatory PPR with severely restricted apron capacity and extended handling delays due to high business aviation volume serving Davos. Expect limited slot availability and coordinated ground operations throughout the event week.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Oktoberfest

late September to early OctoberNearby · MunichHeavy demand

On the field

Oktoberfest overflow traffic from nearby Munich can increase transient movements at ACH, though impact remains moderate given the airport's regional scale. You may experience slightly tighter apron availability and extended handling coordination times during peak festival days.

What we do about it

Departures shift two to four hours during Oktoberfest, and business aviation catering orders need to hold through the wait. We pack hot and cold separately, refresh what doesn't travel well, and stage crew meals for realistic ETAs rather than original slot. Charter flight catering volume doubles late September, so lead time stretches to forty-eight hours.

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

You should expect increased traffic and tighter apron availability during St. Moritz winter season, as ACH serves as a gateway airport. Prior permission required slots fill quickly; coordinate early with handling and confirm parking stand allocation well ahead of your arrival.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

IAA Mobility

September (biennial)Nearby · MunichBusier than usual

On the field

During IAA Mobility, you can expect increased business aviation traffic positioning from Munich, with tighter apron availability and extended handling lead times at Sankt Gallen Altenrhein. Prior permission required protocols may be enforced more strictly throughout the event week.

What we do about it

When executive delegations travel with technical staff and press groups, business aviation catering orders shift from single-profile menus to mixed formats—dairy-free, gluten-free, and crew meals for doubled cabin personnel. We confirm all dietary requirements at booking and stage each order to your slot, not to a fixed lead time.

Periods shift year to year — confirm the date with us when you order.

Request catering for Sankt Gallen Altenrhein Airport (ACH/LSZR) →

What Flight Attendants Say

★★★★★

“Ordering catering in for Sankt Gallen Altenrhein Airport (ACH) was simple. Great communication and excellent quality.”

Sophie H. · VIP Flight Attendant

★★★★★

“We regularly operate in via ACH / LSZR. Fast replies, smooth ordering and reliable service.”

Lucas B. · Charter Operations

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