Which FBOs at Turin Airport (TRN/LIMF) do you deliver to?

We deliver inflight catering at LIMF to all established FBOs and handling agents with confirmed airside access. Handover location—whether FBO facility or aircraft—is confirmed when you place the order, based on your handler's ramp assignment and slot.

What is the shortest notice you can typically accept at Turin Airport?

Same-day orders are possible when the brief reaches the kitchen early in the morning and production capacity allows. Lead time depends on menu complexity, departure slot, and apron access. Tight turnarounds are managed case by case, never promised as standard.

Can you accommodate specific dietary and allergen requirements?

Yes. Every menu is built to your brief—gluten-free, lactose-free, vegan, kosher-style, or allergen-exclusion lists. Ingredients are labelled, and cross-contact protocols are applied in the kitchen. You provide the detail, we execute it without compromise.

Do you offer high-loader service at Turin Airport?

High-loader capability for aviation catering at LIMF is confirmed at the time of order, subject to aircraft type, apron position, and handling-agent support. Where the platform and equipment allow it, we coordinate directly with your ground team to ensure safe boarding.

How do I place an order for a flight departing Turin Airport (TRN/LIMF)?

Contact the kitchen with your departure time, passenger count, dietary requirements, and any galley or service constraints. We'll propose a menu, confirm delivery to your FBO or aircraft, and coordinate timing with your handler. Orders are managed individually, not through automated systems.

Private jet catering · Caselle Torinese (TO)

Private Jet Catering at Turin Airport (LIMF / TRN), Caselle Torinese

TRN (IATA) · LIMF (ICAO)

Prepared to order, delivered airside

Government and head-of-state missions through TRN in Caselle Torinese (TO) require protocol-aligned private aviation catering: confidential manifest handling, delegation-scale volumes, and secure airside handover coordinated to your schedule.

Order now →See the menu →

Private jet catering at Turin Airport (TRN/LIMF)

Marco Laurent, private jet chef covering Turin Airport

Your chef here

Private jet chef for Turin Airport (TRN/LIMF)

Your cabin crew, your handling agent, and the flight deck all receive the same delivery window, and Marco Laurent coordinates the three. He cooks what you order, adjusts portioning to match your final count, and confirms airside handover timing with your FBO in the hour before the slot. Orders are packed in temperature-controlled containers, labelled per seat, and delivered to the aircraft door or the FBO desk you nominate. Marco answers directly, typically within the hour, and stays the single point of contact through to wheels-up.

Cooked for your slot, packed for your galley.

All our chefs in Italy →

Background

Marco Laurent is a classically trained Private Jet Chef who seamlessly blends French culinary techniques with international influences. His artistry lies in crafting refined, multi-course menus that transform high-altitude dining into an extraordinary gastronomic experience.

How the sector runs and how you order private jet catering at TRN

You no longer wait for a quote to circulate through three inboxes. To order private jet catering for a departure from Turin Airport, you send one message with departure time, passenger count, and dietary notes; the private jet catering quote returns within two hours. Lead time is typically twenty-four hours; late changes are absorbed where production schedules allow. Government and head-of-state flights receive protocol-grade discretion, with no manifest detail logged and handover coordinated directly with security personnel. Delivery runs are timed to the pre-flight sequence, and crews receive galley capacity notes per aircraft type.

The Caselle Torinese (TO) production kitchen — private jet catering near Turin Airport

The Caselle Torinese (TO) kitchen

Jet catering Caselle Torinese (TO)

Government and head-of-state flights operated through TRN require inflight catering prepared under strict confidentiality and documented protocols. The kitchen preparing your order maintains dedicated cold rooms, separate prep surfaces, and a pâtisserie post trained to delegate volumes and multi-course timing. Every dish is cooked to your departure slot, plated and sealed under cold-chain control, with allergen data recorded on each label. Business aviation catering for official delegations follows the same discipline: same-day production capacity, no shared batching, and secure handover procedures that respect the discretion your manifest requires.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Turin Airport

You can order breakfast trays, cold plates that hold across a four-hour leg, mains that reheat in a galley oven, and crew meals on the same order. Every item is portioned per seat, labelled with full ingredient and allergen detail, and packed to fit the refrigeration and oven capacity of your aircraft type. The menu stays seasonal: what is fresh that week shapes what can be cooked and loaded.

Vitello tonnato, caper berries, rocket

Served cold, holds four hours under refrigeration, contains fish, egg, and anchovies.

Braised beef short rib, soft polenta, gremolata

Reheats covered in a galley oven, fifteen minutes at medium, contains dairy and celery.

Panna cotta, seasonal berry compote

Served chilled, holds six hours, contains dairy, can be prepared lactose-reduced on request.

Three of the dishes the Turin Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at TRN

Ramp delivery and handling at Turin Airport

The Caselle Torinese (TO) kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at TRN

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and aircraft access at Turin Airport

TRN airside delivery is coordinated with your FBO or the handling agent you nominate. Badged drivers bring temperature-controlled vehicles to the aircraft door, timed against your slot and fuelling schedule. VIP flight catering and charter flight catering share the same controlled handover. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Cold trays stay chilled from packing through to ramp-side transfer, and the vehicle waits until your crew confirms receipt.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Turin Airport

Handover points

FBOs and handling agents at Turin Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

Sky Services
Zone
General Aviation Terminal
Address
Aeroporto di Torino-Caselle
AviaVIP
Zone
General Aviation Terminal
Address
Aeroporto di Torino-Caselle

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Seasonal produce sourced near Caselle Torinese (TO)

Inflight catering — Italy

Flight catering menus that change with the season at TRN

Individual trays are sealed cold, portioned per seat, and loaded in count with your manifest. What arrives fresh from the market that week shapes the private jet menu: spring vegetables in May, stone fruit through summer, root crops as the cold months return. The inflight menu adjusts to the cold chain and to what holds across a longer leg. Platters for a larger cabin are built family-style and covered; single portions for a light jet fit galley space and refrigeration limits, and every tray carries ingredient and allergen labelling.

Request catering

Private jet concierge — Caselle Torinese (TO)

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet activity around Turin Airport

Milan Fashion Week in late February and September, Salone del Mobile in April, the World Economic Forum in mid-to-late January, and Watches & Wonders each April drive concentrated traffic through Turin Airport. During these windows, you'll see tighter PPR requirements, reduced apron flexibility, and longer taxi times as handling agents manage overlapping arrivals. High-loader access becomes harder to confirm, and order lead times need to move forward by at least half a day. The kitchen scales production to match the volume, but ramp congestion—not kitchen capacity—becomes the limiting factor. If your departure coincides with one of these events, coordinate early with your handling agent and lock in your catering brief as soon as the flight is confirmed.

Milan Fashion Week

late Feb / late SeptNearby · MilanHeavy demand

On the field

During Milan Fashion Week, you should expect increased business aviation traffic at Turin Airport, with tighter apron availability and longer handling coordination times. Plan catering deliveries with extra lead time to accommodate FBO congestion and potential PPR delays.

What we do about it

Fashion industry delegations bring stylists, PR teams, and buyers on the same manifest—rarely just principals. That breadth drives private jet catering orders with multiple dietary requirements and tighter turnaround windows. We map crew meals and cabin service around your block time, not the other way round.

Salone del Mobile / Design Week

AprilNearby · MilanHeavy demand

On the field

During Salone del Mobile week, expect increased handling delays and limited apron availability at Turin Airport due to elevated business aviation traffic. Advance PPR and early coordination with your handler are strongly recommended to secure positioning and streamline turnaround.

What we do about it

High design-industry demand

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the Forum period, expect significantly increased business aviation traffic at Turin Airport, with tighter apron slots, mandatory PPR, and extended handling coordination times due to competing movements from Geneva and other regional gateways serving delegates.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

During the Geneva watch fair week, expect increased business aviation movements at Turin Airport with tighter apron availability and extended handling coordination times, particularly for same-day turnarounds requiring priority positioning.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

Periods shift year to year — confirm the date with us when you order.

Request catering for Turin Airport (TRN/LIMF) →

What Flight Attendants Say

★★★★★

“Ordering catering in for TRN / LIMF was simple. Excellent communication, fresh food and on-time delivery.”

Olivia L. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via TRN / LIMF. Fast replies, smooth ordering and reliable catering.”

Julia R. · Charter Operations

Good to know