Private Jet Catering at Ireland West Airport Knock (EIKN / NOC), Charlestown
Cold-chain meals delivered airside at NOC, coordinated with your FBO or handling agent in Charlestown. Private jet catering timed to your pre-flight sequence, handed over at the aircraft door or desk.
Short-haul departures from NOC demand trays that fit a narrow galley; long-range cabins with full cold storage allow a different rhythm. Grace Bennett portions each order to the aircraft you specify—individual service for eight, family-style platters for fourteen, crew meals stowed separately. She answers directly, writes the tray card by hand where a dietary note matters, and keeps the same phone line open through departure. What you brief in the morning is what loads in the afternoon, labelled, sealed, and timed to your slot.
A last-minute request lands as the aircraft slots in for departure. Bennett reworks the menu around what the galley holds and what the market still offers, building dishes that travel without compromise. The briefing shapes every choice: timing, preference, restriction. Service flows cabin-ready, plated to temperature, structured to hold through climb and cruise.
Cold-chain packaging and tamper-evident seals travel with every order; what changes is the slot you set and the lead time the kitchen needs to meet it. To order private jet catering for a departure from Ireland West Airport Knock, send your request forty-eight hours ahead for a standard menu, seventy-two for dietary adaptation or a tasting brief. A private jet catering quote returns within two hours. Late amendments are absorbed where the production schedule allows. Delivery is timed against your pre-flight checks, and your handling agent receives a single contact number for the day of departure.
Jet catering Charlestown: the kitchen behind NOC
Sealed meal trays leave the kitchen preparing your order with tamper-evident closures, cold-chain controlled from plating through to airside handover at Ireland West Airport Knock (NOC / EIKN). Your private jet catering is coordinated directly with your FBO or handling agent at Charlestown, with badged access to the ramp and delivery timed against your pre-flight sequence. The facility maintains dedicated cold rooms, a pâtisserie post for same-day baking, and garde-manger stations that plate to your briefing sheet. Every label carries documented allergen protocol; cooking is timed to your departure slot, and business aviation catering orders are sealed immediately after final inspection.
Private jet catering menu at Ireland West Airport Knock
For a departure from NOC, you can order breakfast trays delivered two hours before pushback, cold plates that hold across a transatlantic leg, mains portioned for convection oven reheating, and crew meals on the same run. Each item carries literal allergen labelling. Menus are written per seat count, and the kitchen adjusts portioning to your galley and your schedule without you asking twice.
Served cold, holds four hours in a chilled compartment, contains fish and egg.
Reheats in a galley oven, twelve minutes at 160°C, contains gluten in the sauce.
Travels chilled, served at cabin temperature, contains dairy, egg, and gluten.
Three of the dishes the Ireland West Airport Knock kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Ireland West Airport Knock
Aviation catering delivered airside at Ireland West Airport Knock
A midsized cabin with a single galley and eight seats receives portioned trays; a large aircraft with a full-height galley door takes platters and a high loader where available, confirmed when you order. VIP flight catering and charter flight catering both run on the same airside schedule—badged drivers, temperature-controlled vans, handover at your FBO or directly at the aircraft door on the slot you set. Cold chain is maintained gate to galley. You nominate the handling agent; we coordinate the transfer and leave the paperwork with your crew.
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FBOs and handling agents at Ireland West Airport Knock
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Ireland West Airport Corporate Aviation
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menus shaped by the season at NOC
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering catering in for EIKN was simple. Excellent communication, fresh food and on-time delivery.”
“We regularly organize flights in via NOC / EIKN. Fast replies, smooth ordering and reliable catering.”
Private jet catering at Ireland West Airport Knock — questions
We deliver inflight catering at EIKN to the handling agent or FBO confirmed on your flight plan. Ireland West operates a single-terminal model with integrated handling; we coordinate directly with the duty manager to ensure your catering reaches the correct stand and crew. If you're using a specific handler, share their contact when you order so we can synchronise delivery timing. See the FBOs and handling agents at Ireland West Airport Knock →
Lead time depends on the complexity of your menu and the time of day. A Continental breakfast or cold platter can often be arranged within a few hours if the kitchen has the components prepped. Multi-course hot meals requiring protein cookery and sauce work need more notice. We'll tell you what's feasible when you call, and we'll never confirm a deadline we can't meet.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style and low-FODMAP meals in separate work zones to minimise cross-contact. Every container carries a label listing ingredients and the fourteen major allergens. If a passenger has a severe allergy, let us know at the time of order so we can adjust prep protocols and packaging.
High-loader access for aviation catering at EIKN is available where the airport and handling agent confirm equipment and clearance. It's never a given—apron configuration, aircraft type and operational traffic all play a role. We request it when you place your order and confirm availability before we dispatch, so you know the delivery method in advance.
Call or email with your departure time, passenger count, aircraft type and any dietary requirements. We'll propose a menu, confirm lead time, and send a written quote. Once you approve, we schedule production and delivery to match your slot. You'll receive a final confirmation with the driver's contact and expected arrival at the stand.
Private jet catering for Ireland West Airport Knock (NOC/EIKN), handled.
Send your flight brief now — the Charlestown kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →