Individual trays, family-style platters, and trolley-ready formats: inflight catering for ETSH Holzdorf adapts portioning and presentation to your cabin layout, crew workflow, and passenger count.
For every departure from Holzdorf Air Base, one chef writes the menu, cooks it, and stays on the line until you confirm receipt airside. Lukas Schmidt works each order as a separate brief: your passenger count, your galley limits, your departure slot, and any allergen you flag. He answers directly, adjusts the menu when a product runs short, and labels every dish so your cabin crew can serve without second-guessing. No chasing suppliers, no re-plating on the ramp, no allergen confusion at thirty-seven thousand feet.
Schmidt tailors each menu through direct exchange with flight crew, clarifying timing, galley capacity, and passenger preference before a single ingredient is ordered. Dishes are structured for optimal hold and finish: proteins rest off-heat, sauces travel separately, garnishes are applied on board. The chef provides reheating protocols adapted to onboard equipment, ensuring texture and temperature land as intended.
ETSH operates with advance coordination, and catering follows the same rhythm. To order private jet catering, allow a lead time of 24 hours for a standard menu, 36 for custom requests or allergen adaptations. A private jet catering quote is returned within two hours of your initial message, listing every dish, every allergen, and the delivery slot. Late changes are absorbed where the production schedule allows it. Delivery runs are timed to your fuelling window, and the kitchen briefs your crew on oven capacity and refrigeration limits per aircraft type before departure.
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Individual trays, family-style platters, or per-seat portioning: your inflight catering at ETSH is adapted to the cabin configuration you're operating. The kitchen preparing your order formats service around what the galley can handle—whether that means single plating for a light jet, multi-course trolley service for a wide-body charter, or buffet-style presentation for group flights out of Holzdorf Air Base. Cold rooms hold ingredients by category; pâtisserie and garde-manger posts work in parallel to meet your departure slot. Sealing happens immediately after plating; cold-chain control runs through handover. Every label carries documented allergen protocol. Private aviation catering in Germany calls for format flexibility, and the facility delivers that without requiring you to adapt service to a fixed template.
You can order breakfast—pastries, compote, sliced fruit, hot egg dishes that reheat in fifteen minutes—or cold plates built to hold across a four-hour leg without wilting. Mains are packed with reheating instructions written for the galley equipment your type carries. Crew meals travel on the same order, labelled separately. Every item is portioned per seat and carries literal allergen information: dairy, gluten, shellfish, nuts where they occur.
Reheats in a galley oven at 160°C for twelve minutes, contains dairy and celery.
Served cold, holds four hours under refrigeration, contains fish and mustard.
Plated individually, no reheating required, contains nuts, gluten, and dairy.
Three of the dishes the Holzdorf Air Base kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Cold-chain integrity is maintained door to door: insulated containers, refrigerated transport, and a final temperature check before handover. Badged drivers deliver airside at ETSH, meeting your FBO timeline or coordinating ramp-side at the aircraft door. VIP flight catering and charter flight catering share the same airside run, with high loader support confirmed at the time of order for cabin types that load through elevated galley doors. Your handling agent receives one delivery, packed to the galley plan you specify, labelled by passenger and by tray where required.
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The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
Mid-September and mid-February bring charter surges into Holzdorf Air Base as IFA tech delegations and Berlinale film industry groups position through Berlin's secondary platforms. Apron slots tighten, PPR windows narrow and handling agents prioritize quick turns. For your private jet catering order, this means earlier lead times, tighter coordination with ground crews and increased demand for high-loader service when large-cabin jets dominate the movement sheet. Production in Frankfurt am Main scales to match the volume, but delivery timing becomes less flexible as airside congestion peaks. Plan orders at least 24 hours ahead during these weeks, and confirm your slot with ops before we dispatch the catering vehicle.
Holzdorf Air Base typically operates under restricted military procedures year-round. During the electronics trade show period, expect no significant changes to apron access, PPR requirements, or handling availability, as commercial diversion traffic routes primarily through Berlin's civilian airports.
Corporate demand
During the festival period, you should expect limited availability at Holzdorf Air Base due to increased military activity and restricted civilian access. Advance PPR and early handling coordination are essential as apron capacity remains tightly controlled.
Throughout February screening weeks, business aviation catering shifts toward wide-body and larger-cabin corporate jets—charter flight catering volumes rise modestly, galley space allows multi-course plated service, and we schedule production to match your Berlin arrival rather than fixed lead times.
Periods shift year to year — confirm the date with us when you order.
“Ordering catering in for ETSH was simple. Excellent communication, fresh food and on-time delivery.”
“We regularly organize flights in via ETSH. Fast replies, smooth ordering and reliable catering.”
We deliver inflight catering at ETSH to the handling areas coordinated with your ground agent, or directly to the aircraft when airside access and apron layout allow. Holzdorf Air Base operates under military oversight with strict PPR and badge requirements; confirm your handling provider when you place the order, and we'll align delivery timing with their protocols.
Same-day orders are accepted when production capacity in Frankfurt am Main and your departure slot allow it. We confirm feasibility as soon as you send the passenger count, dietary requirements and wheels-up time. Holzdorf's PPR coordination and the 80 km transfer mean earlier notice improves reliability, but we'll work within the time available whenever operationally possible.
Yes. Every private jet catering order is built to your dietary matrix—vegan, gluten-free, kosher-style, allergen exclusions—and labelled with ingredient transparency. Chef Delphine Khalil adjusts recipes and sources alternative components when standard preparations don't fit. Confirm all requirements at order placement so we can route the request through the correct prep stations and avoid cross-contact risk.
High-loader capability for aviation catering at ETSH is arranged where apron layout, handling agent approval and equipment availability permit. It's confirmed at the time of order and coordinated with your ground crew, never assumed. For large-cabin aircraft requiring galley access above wing height, notify us during order placement so we can secure the necessary equipment and airside clearance.
Send your departure time, passenger count, dietary requirements and aircraft type to our order desk. We'll confirm production feasibility from Frankfurt am Main, coordinate delivery timing with your handling agent at Holzdorf Air Base and provide a manifest with heating instructions. Earlier notice improves scheduling reliability, particularly when PPR slots are tight or the order includes complex dietary accommodations.
Send your flight brief now — the Holzdorf kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →