Which FBOs at Faßberg Air Base (ETHS) do you deliver to?

We deliver inflight catering at ETHS to the handling agent coordinating your arrival, whether that's military-side ground services or a contracted FBO operating under the base's access protocols. Confirm the handler's details when you file, and we'll coordinate airside handover directly with them.

What is the shortest notice you can typically accept at Faßberg Air Base?

Typical minimum notice depends on the complexity of your menu, the chef's current production schedule, and apron access slots at the base. Same-day requests are considered when the kitchen has capacity and the handling agent can confirm airside clearance, but advance orders always receive priority staging and timing.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private jet catering order is built to your dietary brief—vegan, gluten-free, shellfish exclusions, or other allergen protocols. Ingredients are labelled, cross-contact is managed in prep, and the crew receives a written summary of what's been prepared and how each component should be handled in the galley.

Do you offer high-loader service at Faßberg Air Base?

High-loader capability for aviation catering at ETHS is confirmed at the time of order, subject to base equipment availability and handling agent approval. When the base schedules the lift and your aircraft requires door-level loading, we coordinate timing and pack accordingly; it's never guaranteed in advance but arranged when operationally feasible.

How do I place an order for a flight departing Faßberg Air Base (ETHS)?

Submit your request with departure time, passenger count, dietary requirements, and handler contact. We'll confirm menu options, kitchen timing, airside delivery window, and any special arrangements—high loader, crew meals, or extended ground-time packaging—then lock the order into the production schedule and coordinate handover with your handling team at the base.

Private jet catering · Faßberg

Private Jet Catering at Faßberg Air Base (ETHS), Faßberg

ETHS (ICAO)

Prepared to order, delivered airside

No more guesswork on allergens: inflight catering at ETHS, Faßberg, labels every item clearly, separates dietary orders, and gives your crew the detail they need to brief passengers with confidence before pushback.

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Private jet catering at Faßberg Air Base (ETHS)

Maximilian Muller, private jet chef covering Faßberg Air Base

Your chef here

Maximilian Muller: private aviation catering for Faßberg

A chilled stainless carrier, sealed at packing, travels under temperature control to the apron at Faßberg Air Base, with time and probe readings logged at handover. Maximilian Muller oversees production for departures from ETHS, cooking to your schedule and to the galley equipment you specify. He answers directly, adjusts for late slot changes, and ensures that cold-chain discipline is maintained from final plating to aircraft door. The same contact, the same standards, and a record you can audit if the operation requires it.

Cooked for your slot, packed for your galley.

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Background

When a request arrives close to departure, Muller recalibrates the sequence without displacing existing prep. Cold assemblies move forward, hot components are staged for final plating, and the galley load is adjusted to match revised timing. The result boards complete, labelled clearly, and ready for the service window the cabin crew confirms.

How to order flight catering for departure from ETHS

Every item carries literal allergen labelling — the crew reads what matters at a glance, and special diets are handled on the same order. Lead time for departure from Faßberg Air Base is typically forty-eight hours, though shorter notice can be accommodated when production capacity allows. Orders are timed against your slot, with delivery runs synchronised to fuelling and pre-flight checks. To order private jet catering, send your departure time, passenger count, and dietary requirements; a private jet catering quote is returned within two hours, and the same contact stays with the order to handover.

The Faßberg production kitchen — private jet catering near Faßberg Air Base

The Faßberg kitchen

Jet catering Faßberg: the production kitchen

Jet catering in Faßberg draws on a disciplined production kitchen within Chef Akira Fontana's operational radius, equipped with walk-in cold rooms, dedicated pâtisserie and garde-manger stations, and blast chillers that lock in freshness before transport. Cooking schedules are timed to your filed departure, with hot components finished within the window that preserves texture and plating integrity. Every private aircraft catering order is sealed, labelled for allergen visibility, and staged in temperature-controlled holding until the driver collects for airside transfer. Capacity scales to accommodate multi-cabin aircraft and back-to-back departures on the same apron day, with standby protocols when weather or slot changes compress the timeline. This is inflight catering built for the realities of military-civil shared operations and the tight coordination that Faßberg Air Base requires.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Faßberg Air Base

Breakfast, cold plates that hold across a long leg, mains that reheat in the galley, and crew meals are all orderable for a departure from Faßberg Air Base. Each dish is portioned per seat, and every item carries literal allergen labelling so your cabin crew can brief passengers with confidence. Menus are written to your brief — dietary restrictions, service timing, and oven capacity on your aircraft type are all factored in before the order is confirmed.

Smoked trout with horseradish cream and pickled cucumber

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised beef short rib with root vegetables and herb jus

Reheats in thirty minutes at one hundred sixty degrees, holds moisture, contains celery.

Poached pear with almond cream and dark chocolate

Plated cold, texture stable for six hours, contains nuts and dairy.

Three of the dishes the Faßberg Air Base kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at Faßberg Air Base

Ramp delivery and handling at Faßberg Air Base

The Faßberg kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ETHS

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and handover at Faßberg Air Base

Your crew, the handling agent, and the flight deck set the handover time, and the delivery is timed to that slot. Badged drivers in temperature-controlled vehicles deliver airside to your FBO or ramp-side at the aircraft door, with cold-chain records maintained throughout. VIP flight catering and charter flight catering are prepared in the same facility and delivered on the same run, portioned per seat and sealed for transfer. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height without cabin entry.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Faßberg Air Base

Inflight catering — Germany

Flight catering built for cabin conditions at ETHS

At cabin pressure and low humidity, flavour perception shifts and texture breaks down. The kitchen preparing your order builds dishes that compensate: seasoning is lifted, sauces are thickened to hold rather than separate, and proteins are underconsecrated so a galley reheat brings them to temperature without drying. A private jet menu that reads well on the ground may arrive dull and flat; an inflight menu is calibrated for what a pressurised cabin does to salt, acid, and aroma, and for what a convection oven at altitude can and cannot recover.

Request catering

Private jet concierge — Faßberg

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during peak event periods at Faßberg

Mid-February and early September bring elevated charter demand around northern Germany as Berlinale and IFA draw international delegations and corporate traffic through Berlin, Hamburg, and Hanover—secondary routes that funnel through smaller bases like Faßberg when primary slots fill. You'll see tighter PPR windows, apron holds during peak arrival banks, and increased competition for high-loader access when multiple large-cabin aircraft arrive within the same two-hour block. During these weeks, advance your catering order timeline by at least a day, confirm handler coordination early, and expect production capacity to prioritise filed requests over same-day inquiries. Business aviation catering runs smoother when the kitchen, the handler, and your crew are aligned before the event wave hits the airfield.

Berlinale (film festival)

FebruaryNearby · BerlinBusier than usual

On the field

Faßberg Air Base remains unaffected by Berlinale activity, as festival-related business aviation traffic concentrates at Berlin's primary airports. You can expect normal military base operating procedures and standard handling timelines throughout the festival period.

What we do about it

Throughout February screening weeks, business aviation catering shifts toward wide-body and larger-cabin corporate jets—charter flight catering volumes rise modestly, galley space allows multi-course plated service, and we schedule production to match your Berlin arrival rather than fixed lead times.

IFA (electronics)

SeptemberNearby · BerlinBusier than usual

On the field

During IFA week, expect limited apron availability and mandatory PPR at Faßberg Air Base due to increased executive traffic. Coordinate handling and fuel slots early, as military operations may restrict civilian movements.

What we do about it

Corporate demand

Periods shift year to year — confirm the date with us when you order.

Request catering for Faßberg Air Base (ETHS) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for ETHS was simple. Excellent communication, fresh food and on-time delivery.”

Marco D. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via ETHS. Fast replies, smooth ordering and reliable catering.”

Sophie G. · Charter Operations

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