Which FBOs at Aubenas-South Ardèche Airport (OBS/LFHO) do you deliver to?

We coordinate inflight catering at LFHO through the handling agent on duty or directly to the aircraft stand when airside access is arranged. If your operation uses a specific service provider at the field, share those details at the time of order and we'll align delivery accordingly.

What is the shortest notice you can typically accept at Aubenas-South Ardèche Airport?

Same-day private jet catering is often workable at OBS when the order is placed early enough for production and transfer. Notice requirements tighten during high-season weekends or when multiple departures overlap; contacting us as soon as the slot is confirmed helps secure the timeline.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private plane catering order is built to your dietary and allergen specifications, with each item labelled and documented. Provide the requirements when you place the order, and we'll confirm what can be prepared within the available notice and ingredient access.

Do you offer high-loader service at Aubenas-South Ardèche Airport?

High-loader capability for aviation catering at LFHO is arranged where available and confirmed when you place the order. It's not guaranteed on every departure, but we work with the ground handler to secure the equipment when your cabin configuration or catering volume requires it.

How do I place an order for a flight departing Aubenas-South Ardèche Airport (OBS/LFHO)?

Contact us with your departure time, passenger count, and any dietary needs. We'll propose a menu suited to your leg length and galley equipment, confirm the delivery window with your handler, and coordinate airside transfer so the catering is loaded before push-back.

Private jet catering · Lanas, Ardèche

Private Jet Catering at Aubenas-South Ardèche Airport (LFHO / OBS), Lanas, Ardèche

OBS (IATA) · LFHO (ICAO)

Prepared to order, delivered airside

When you no longer chase suppliers or second-guess galley fit, private jet catering at OBS in Lanas, Ardèche becomes what you brief, plate, and serve—allergen sheets included, delivered airside on your schedule.

Order now →See the menu →

Private jet catering at Aubenas-South Ardèche Airport (OBS/LFHO)

Amara Laurent, private jet chef covering Aubenas-South Ardèche Airport

Your chef here

Amara Laurent: private jet chef covering OBS

When the slot moves or PPR confirmation arrives late, Amara Laurent adjusts the production schedule so that your order still reaches the ramp on time. Amara cooks to the brief you send, answers directly, and supervises the pack and the airside transfer. If an ingredient is short or a dish will not hold for the leg you are flying, you are told before the order is confirmed, and an alternative is offered that meets the same brief.

Cooked for your slot, packed for your galley.

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Background

Chef Amara Laurent brings refined culinary artistry to private aviation, crafting exceptional dining experiences at altitude. With expertise in contemporary French cuisine and a passion for elegant presentation, she transforms every flight into a memorable gastronomic journey for discerning travelers.

How orders are run at LFHO

The aircraft galley dictates what can be reheated, held cold, or plated before departure. To order private jet catering for OBS, specify your departure slot, passenger count, and any allergen or dietary restrictions; a private jet catering quote is returned within two hours. Lead time is typically twenty-four hours, though shorter notice is absorbed where the production schedule allows. Crew meals are added to the same order, portioned separately, and labelled for galley or cockpit. Oven capacity and refrigeration limits are confirmed per aircraft type before the menu is finalised.

The Lanas, Ardèche production kitchen — private jet catering near Aubenas-South Ardèche Airport

The Lanas, Ardèche kitchen

Jet catering Lanas, Ardèche

When you no longer need to chase suppliers or re-plate on the ramp at Aubenas-South Ardèche Airport, your focus returns to the cabin. Private aviation catering for OBS is handled in a dedicated facility where cold rooms hold your order until the departure slot dictates the cooking schedule. Pâtisserie and garde-manger posts prepare each course to your brief, sealed after plating and moved under cold-chain control. Allergen data appears on every label, documented and legible, so you're not guessing in the galley. Same-day capacity means the menu you confirm in the morning can be ready that afternoon. Business aviation catering at LFHO is built around timing: protein cooked to order, sauces finished within the window, and everything packed to fit the equipment you actually have on board.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Aubenas-South Ardèche Airport

For departures from Lanas, Ardèche, you may order breakfast trays, cold plates that hold across a four-hour leg, mains that reheat in a galley oven, and crew meals portioned separately. Every item is labelled with its literal allergen content, and dishes are chosen for how they travel rather than for a fixed style. Quantities are confirmed per seat, and substitutions are discussed before the order is locked.

Smoked trout with cucumber and dill cream

Served cold, holds four hours under refrigeration, contains fish and dairy.

Braised lamb shoulder with white beans and thyme

Reheats in a galley oven at one hundred eighty degrees for twelve minutes.

Hazelnut and dark chocolate tart

Served at cabin temperature, contains gluten, nuts, and dairy, no reheating required.

Three of the dishes the Aubenas-South Ardèche Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at OBS

Ramp delivery and handling at Aubenas-South Ardèche Airport

The Lanas, Ardèche kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at OBS

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and transfer at Aubenas-South Ardèche

During peak summer season, apron space at OBS tightens and handling runs are coordinated with fuelling schedules. VIP flight catering and charter flight catering are delivered airside by badged drivers in temperature-controlled vehicles, handed over at your FBO or ramp-side at the aircraft door. For large-cabin aircraft, a high loader serves galley doors at height where available and confirmed at the time of order. The transfer is timed to your slot, and the crew receives confirmation of the handover by name and by timestamp.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Aubenas-South Ardèche Airport

Seasonal produce sourced near Lanas, Ardèche

Inflight catering — France

Flight catering and seasonal sourcing at OBS

Government and head-of-state flights require confidentiality of the manifest, accuracy in delegation volumes, and security of the handover. Your private jet menu reflects what the season allows: asparagus and soft herbs in spring, stone fruit and salad leaves through summer, root vegetables and game as autumn turns. The inflight menu adapts to supply rather than imposing a fixed card, so that what arrives at the aircraft is fresh and travels well. Allergen labelling is literal, delegate counts are confirmed in writing, and the handover is logged.

Request catering

Private jet concierge — Lanas, Ardèche

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Event-driven demand at Aubenas-South Ardèche Airport

Mid-January and late May bring clusters of long-range arrivals and quick turns tied to Davos, Cannes, and Monaco, with Watches & Wonders adding April volume. You'll see tighter PPR windows, fuller aprons, and longer coordination lead times with handling agents during those weeks. Private jet catering orders rise in both count and complexity—multi-course service for eight or ten passengers, high-loader requests for larger cabins, and requests for specific producers or appellations that require advance sourcing. If your departure falls within these periods, place your catering order earlier than usual to secure kitchen capacity and delivery slots that align with the compressed schedule on the ramp.

Watches & Wonders

AprilNearby · GenevaHeavy demand

On the field

Watches & Wonders generates moderate positioning demand at Aubenas-South Ardèche; you may encounter tighter apron availability and extended handling coordination windows during the event week, though saturation remains far below Geneva-area thresholds.

What we do about it

Watches & Wonders triggers concentrated departures in April — typically eight to twelve business aviation catering orders within a three-hour window. That volume requires prep the day before: cold platters staged, hot courses timed to individual ETDs, and VIP flight catering packed per tail number so handover at the ramp stays fast even when six crews arrive nearly back-to-back.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

During the Forum week, Aubenas-South Ardèche sees minimal direct traffic but may experience increased PPR lead times and occasional overflow parking requests as Alpine platforms reach capacity. Coordinate handling requirements earlier than usual with the FBO.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Cannes Film Festival

mid-MayNearby · NiceHeavy demand

On the field

During the festival period, you may encounter increased positioning traffic as crews stage aircraft here before transferring to saturated Côte d'Azur platforms. Confirm PPR and handling availability early, particularly for same-day turnarounds.

What we do about it

Throughout the festival fortnight, private jet catering orders close progressively: premium suppliers lock forty-eight hours ahead, crew meals remain available same-day. Business aviation catering for multi-leg programmes needs seventy-two-hour notice to secure preferred menu formats and delivery windows that hold.

Monaco Grand Prix

late MayNearby · NiceHeavy demand

On the field

During the Monaco Grand Prix week, you should expect increased business aviation movements at Aubenas-South Ardèche Airport as positioning flights overflow from coastal platforms, with heightened handling coordination and potential apron congestion requiring advance PPR confirmation.

What we do about it

Staged for delayed departures, business aviation catering orders rely on modular cold packs and rechargeable service: appetisers and mains hold four hours minimum once loaded, hot elements stay sealed until final confirmation. Private jet catering volumes peak late May, so we prep backup configurations when your slot moves.

Periods shift year to year — confirm the date with us when you order.

Request catering for Aubenas-South Ardèche Airport (OBS/LFHO) →

Relied On, Flight After Flight

★★★★★

“Ordering catering in for LFHO was simple. Excellent communication, fresh food and on-time delivery.”

David B. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via OBS / LFHO. Fast replies, smooth ordering and reliable catering.”

David D. · Charter Operations

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