Which FBOs at Metz-Nancy-Lorraine Airport (ETZ/LFJL) do you deliver to?

We deliver inflight catering at LFJL to the general aviation terminal and coordinate with your handling agent for direct ramp access when the slot permits. If you're using a specific handler or have preferred drop-off instructions, share those details when you place the order and we'll confirm routing with the airside team.

What is the shortest notice you can typically accept at Metz-Nancy-Lorraine Airport?

Same-day private jet catering is often feasible if you confirm the order during the morning for an afternoon departure. Lead time depends on menu complexity, passenger count and the current production schedule. We recommend contacting us as soon as your slot is firm so we can lock ingredients and sequence prep around your wheels-up time.

Can you accommodate specific dietary and allergen requirements?

Yes. Every private aircraft catering order is built to the dietary brief you provide—gluten-free, dairy-free, vegan, kosher-style, low-sodium or other restrictions. Ingredients are labelled, and separate containers are used when cross-contact is a concern. Share the full passenger manifest and any allergen notes when you book, and we'll structure the menu accordingly.

Do you offer high-loader service at Metz-Nancy-Lorraine Airport?

High-loader access for aviation catering at LFJL is arranged through the handling agent and confirmed when you place the order. Availability depends on ramp equipment and the aircraft parking position. Where a loader isn't available, our crew delivers catering to the steps and coordinates handover with your flight attendant or ground staff.

How do I place an order for a flight departing Metz-Nancy-Lorraine Airport (ETZ/LFJL)?

Contact us with your departure time, passenger count, any dietary requirements and your preferred menu style. We'll propose a tailored private jet catering selection, confirm lead time and coordinate delivery with your handler. Once the slot is locked, we begin prep and keep you updated through final loading at the aircraft.

Private jet catering · Goin

Private Jet Catering at Metz-Nancy-Lorraine Airport (LFJL / ETZ), Goin

ETZ (IATA) · LFJL (ICAO)

Prepared to order, delivered airside

Government and head-of-state movements require protocol-level discretion—private aviation catering for ETZ in Goin is prepared in dedicated facilities with confidential manifest handling, secure airside handover, and capacity for delegation volumes on your schedule.

Order now →See the menu →

Private jet catering at Metz-Nancy-Lorraine Airport (ETZ/LFJL)

Louis Martin, private jet chef covering Metz-Nancy-Lorraine Airport

Your chef here

Antoine Martin — private aviation catering ETZ

Goin's market gardens provide salad leaves, root vegetables and soft herbs in season, and those items are washed, trimmed and packed separately so dressings and garnishes stay fresh until final plating aboard the aircraft. The airport operates under prior-permission-required procedures during certain hours, so coordination with handling agents begins the moment you confirm the slot. Her composed plates—proteins, starches, vegetables arranged in separate compartments—are built to survive both the road journey and a long cruise without collapsing or weeping, which matters when your sector stretches beyond three hours.

Cooked for your slot, packed for your galley.

All our chefs in France →

Background

Martin plates baeckeoffe in sealed ceramic to hold its steam through taxi and climb, timing the lid lift to the moment cabin service begins. The chef wraps tarte flambée in linen over parchment—never foil—so the crust arrives audibly crisp. Each flammekueche portion travels in its own wooden box, stacked to protect the surface and sized to fit galley racks without shift. Temperature curves are written into the packing sequence: what cools gracefully, what must stay sealed.

How to order private jet catering for departures from LFJL

Twelve passengers, eight crew meals, or a single head-of-state delegation: government and head-of-state flights receive the same protocol as any other departure—discretion, confidentiality of the manifest, and security of the handover. To order private jet catering for a departure from Metz-Nancy-Lorraine Airport, allow a lead time of forty-eight hours for full menus; shorter notice is absorbed where production capacity permits. Request a private jet catering quote with your departure time, passenger count, and any dietary restrictions, and you receive a costed menu and a delivery window.

The Goin production kitchen — private jet catering near Metz-Nancy-Lorraine Airport

The Goin kitchen

Jet catering Goin — kitchen to ramp

Government flights require confidentiality from briefing to handover — the kitchen preparing your order for ETZ operates under protocols designed for delegation movements and head-of-state requirements. Each menu is cooked to slot, sealed after plating, and documented with full allergen traceability on every label. Cold rooms are managed for multi-day capacity when advance notice permits same-day preparation when it does not. Private aviation catering at Metz-Nancy-Lorraine Airport is handled in temperature-controlled facilities where garde-manger and pâtisserie posts work independently, and manifest discretion is standard. Business aviation catering is timed against your departure, not a production schedule.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Metz-Nancy-Lorraine Airport

Order breakfast trays for an early departure from ETZ, cold plates that hold across a five-hour leg, or mains that reheat in twenty minutes in a galley oven. Crew meals travel on the same order, portioned separately and labelled for reheating. Every item carries literal allergen labelling—dairy, gluten, shellfish, nuts—so your cabin crew can brief passengers accurately. Portioning matches the seat count you confirm, and packaging is chosen for the refrigeration and oven capacity of your aircraft type.

Cured salmon with herb cream and rye bread

Served cold, holds six hours under refrigeration, contains fish and gluten.

Braised chicken with root vegetables and jus

Reheats in a convection oven in eighteen minutes, plated individually, contains celery.

Vanilla panna cotta with seasonal berries

Served chilled, holds eight hours, contains dairy and may contain traces of nuts.

Three of the dishes the Metz-Nancy-Lorraine Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at ETZ

Ramp delivery and handling at Metz-Nancy-Lorraine Airport

The Goin kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at ETZ

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery and galley loading at Metz-Nancy-Lorraine

High loader access, where available and confirmed at the time of order, allows direct service to galley doors on larger aircraft. For most departures from ETZ, badged drivers deliver temperature-controlled containers to your FBO or directly to the aircraft door, timed against your fuelling and pre-flight sequence. VIP flight catering and charter flight catering share the same airside run, each order sealed and labelled. Your handling agent coordinates the handover; the kitchen preparing your order confirms delivery timing the day before departure.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Metz-Nancy-Lorraine Airport

Inflight catering — France

Flight catering menus shaped by the season at ETZ

When stone fruit comes to market in early summer, your private jet menu shifts toward cold service that holds across a long leg—plated salads, pressed terrines, and fruit tarts portioned per seat. The inflight menu later in the year carries heartier preparations that reheat quickly in a galley oven, plated individually or arranged family-style for larger cabins. Portioning matches the number of seats you confirm at the time of order, and each tray is labelled for allergens and reheating instructions so your crew can serve with confidence.

Request catering

Private jet concierge — Goin

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Peak season and event-driven demand at ETZ

Mid to late January brings executive traffic tied to the World Economic Forum in nearby Davos, tightening slots and ramp space at Metz-Nancy-Lorraine Airport. October sees increased charter movement around the Frankfurt Book Fair, and December through March overlaps with the St. Moritz winter season, raising demand for private jet catering across the region. During these weeks you'll need to confirm your order earlier, allow extra time for airside coordination and expect that high-loader availability may be limited by competing movements. We scale kitchen output and delivery runs to match the peaks, but lead time and PPR discipline become even more important when the apron is busy.

World Economic Forum (Davos, nearby)

mid to late JanuaryNearby · ZurichHeavy demand

On the field

Metz-Nancy-Lorraine Airport experiences minimal operational impact during the Forum period, as most traffic redirects to closer Swiss and German platforms. You can expect standard slot availability and apron access throughout the week.

What we do about it

Delegations moving through Zurich during the World Economic Forum period require business aviation catering that holds through staggered departure windows—sealed boxes and plated formats remain stable when slots shift. We build private jet catering and crew meals around your revised ETA, not the original brief, so service quality stays intact even when ramp access compresses mid to late January.

Frankfurt Book Fair

OctoberNearby · FrankfurtBusier than usual

On the field

During the Frankfurt Book Fair week, you may notice increased repositioning traffic at Metz-Nancy-Lorraine as several operators stage aircraft here to avoid congestion at Frankfurt-area fields. Confirm slot availability and handling arrangements earlier than usual.

What we do about it

Corporate catering demand

St. Moritz winter season (nearby)

December to MarchNearby · ZurichBusier than usual

On the field

Metz-Nancy-Lorraine Airport experiences minimal operational impact during the St. Moritz winter season, as most traffic routes through Swiss and northern Italian gateways. You can expect standard apron availability and handling capacity throughout this period.

What we do about it

Resort-bound passengers rarely shift timing, so December and January private jet catering orders arrive firm and early. February onward sees tighter lead times as charter flight catering requests layer onto a committed schedule—hot meals and specialist dietary requests need 48 hours minimum, crew meals remain possible same-day through March.

Periods shift year to year — confirm the date with us when you order.

Request catering for Metz-Nancy-Lorraine Airport (ETZ/LFJL) →

What Flight Attendants Say

★★★★★

“Ordering catering in for ETZ / LFJL was simple. Excellent communication, fresh food and on-time delivery.”

Sophie P. · VIP Flight Attendant

★★★★★

“We regularly organize flights in via LFJL. Fast replies, smooth ordering and reliable catering.”

Marco B. · Charter Operations

Good to know