Which FBOs at Seletar Airport (XSP/WSSL) do you deliver to?

We deliver inflight catering at WSSL to the fixed-base operators serving private aircraft, as well as directly to parked jets when ramp access and handling agreements permit. Confirm your FBO and parking position when you place the order, and we'll coordinate handover with your ground handler.

What is the shortest notice you can typically accept at Seletar Airport?

Notice depends on menu complexity, passenger count and the kitchen's current production schedule. Simple cold plates with seasonal produce can often be turned around within hours if the departure slot permits; multi-course reheatable menus require more lead time to secure ingredients and align prep. Contact us with your departure window, and we'll confirm what's achievable.

Can you accommodate specific dietary and allergen requirements?

Yes. Vegan, gluten-free, nut-free, shellfish-free and other restrictions are managed during menu planning. Each dish is labelled with literal allergen data, and the crew receives written documentation. Substitutions maintain the same culinary intent—texture, flavour balance, presentation—so dietary modifications integrate seamlessly into your private jet catering service.

Do you offer high-loader service at Seletar Airport?

High-loader capability for aviation catering at WSSL is available where ramp equipment can be confirmed and positioned in advance. This depends on aircraft type, parking stand and handling-agent coordination. Request high-loader access when you place your order, and we'll work with ground ops to confirm feasibility for your departure.

How do I place an order for a flight departing Seletar Airport (XSP/WSSL)?

Contact the team with your tail number, departure time, passenger count and any dietary requirements. We'll propose a menu, confirm production timing and coordinate delivery with your FBO or handling agent. Orders are acknowledged in writing, and you'll receive a manifest with allergen data and reheating instructions before the catering leaves the kitchen.

Private jet catering · Seletar

Private Jet Catering at Seletar Airport (WSSL / XSP), Seletar

XSP (IATA) · WSSL (ICAO)

Prepared to order, delivered airside

Seasonal produce and market availability shift weekly; your inflight catering at XSP moves with it. Menus adapt to what's available, lead times adjust during peak charter periods, and the kitchen preparing your order in Seletar works to your schedule.

Order now →See the menu →

Private jet catering at Seletar Airport (XSP/WSSL)

Chef Matteo Rao, private jet chef covering Seletar Airport

Your chef here

Chef Matteo Rao and private jet departures from Seletar

Cold formats that board fast and plates that reheat in a tight galley window — Chef Matteo Rao works the short-sector brief daily, portioning service that lands in front of passengers within minutes of pushback. He answers your order directly, adjusts counts when a seat drops, and ensures allergen labelling reads clearly under cabin lighting. Crew meals carry the same standard as passenger service: prepared in the same facility, packed with the same care, delivered on the same run. You speak to the person who cooks the order, and that person answers until handover is complete.

Cooked for your slot, packed for your galley.

All our chefs in Singapore →

Background

Chef Matteo Rao is an Executive Private Jet Chef specializing in seasonal Italian cuisine for sports delegation flights. His refined approach features crisp pan roasting techniques, delivering clean flavours and polished presentations that elevate the private aviation dining experience.

How to order flight catering for departures from XSP

Preparing dishes that hold through a quick rotation, the kitchen times production against your departure list and adapts lead time to what the week demands. Peak travel periods extend the window; a standard order for Seletar typically requires twenty-four to thirty-six hours, though late adjustments are absorbed where the slot and the menu allow. You order private jet catering through a single contact, receive a private jet catering quote that reflects seat count and dietary requests, and confirm delivery against fuelling and pre-flight checks. What the season offers shapes the plate, never the process.

The Seletar production kitchen — private jet catering near Seletar Airport

The Seletar kitchen

Jet catering Seletar: the production kitchen

Seletar Airport sits beneath one of the busiest arrival corridors in the region, yet your private aviation catering order is timed to the slot you hold, not the traffic overhead. The kitchen preparing your menu for XSP works with what the market offers each month—stone fruit and okra in the heat, brassicas and citrus as the year closes—so lead times shift with demand and availability. Peak travel weeks typically add twelve to eighteen hours to order windows; your handler confirms cutoff when you file. Each plate is sealed after assembly in temperature-controlled facilities, labeled with full allergen protocol, and delivered airside under cold-chain control. Pâtisserie, garde-manger, and hot-line posts handle same-day capacity without pre-batching, so a morning brief can still yield a late-afternoon departure tray if the booking reaches the kitchen by midday. Business aviation catering at Seletar Airport follows the rhythm of supply, and your order moves inside it.

Cold-chain controlledHACCP certifiedSame-day capacity, daily

The menu

Private jet catering menu at Seletar Airport

Your private jet catering menu at XSP spans breakfast service, cold plates engineered for extended sectors, reheatable mains calibrated for galley performance, and crew meals consolidated on the same order. Portioning follows cabin count, allergen marking is literal, and each element is tested for inflight stability. Private jet food leaves the kitchen with documentation that matches your departure slot and crew brief.

Poached chicken breast with herb butter and steamed greens

Reheats in fifteen minutes at medium, holds texture, contains dairy and may contain traces of celery.

Smoked salmon with caper cream and pickled cucumber

Served cold, holds four hours under refrigeration, contains fish and dairy, seasoned with dill.

Dark chocolate tart with salted caramel

Portioned individually, no reheating required, contains gluten, dairy, and egg, stable at cabin temperature for two hours.

Three of the dishes the Seletar Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.

See the full menu →

Order online →Download the menu (PDF)

Every item is packed with reheating and plating notes for your cabin.

Delivery at XSP

Ramp delivery and handling at Seletar Airport

The Seletar kitchen

cold-chain vans, badged drivers

cold-chain controlled

Handover at XSP

FBO or aircraft door

How it works

Handover where your airport allows

To your FBO desk or at the aircraft — we coordinate with your handling agent. Slot moves? The kitchen cooks to the update.

Crew meals alongside the VIP service

One delivery, both cabins covered — crew meals cooked in the same kitchen, packed and labelled separately.

Large cabins and multi-leg loads

High-loader service for widebody, volumes sealed per leg.

Handover per airport rules · high loader for widebody · same-day, daily

Airside delivery

Airside delivery at Seletar Airport

Short sectors demand tight timing—you receive VIP flight catering and charter flight catering delivered airside, badged drivers handing over at your FBO or directly at the aircraft door within the window you set. Temperature-controlled vehicles maintain cold-chain integrity from facility to galley. High loader capability is confirmed at the time of order for wide-body and large-cabin aircraft, serving galley doors at height. The same driver who loads your catering can load crew meals on the same run.

FBO or ramp-side handoverHigh-loader service for widebodyMulti-leg loads

High-loader and airside catering delivery at Seletar Airport

Handover points

FBOs and handling agents at Seletar Airport

We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.

WingsOverAsia
Zone
Seletar Business Aviation Centre
Address
Seletar Airport, Singapore
Universal Aviation
Zone
Seletar Business Aviation Centre
Address
21 Seletar Aerospace Road 1, Singapore 797405
Jet Aviation
Zone
Seletar Business Aviation Centre
Address
Seletar Airport, Singapore

Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.

Inflight catering — Singapore

Flight catering at XSP with allergen labelling

Every item carries full allergen labelling—dietary restrictions, religious requirements, and medical diets appear on the same order with the same clarity. Your crew reads what matters at a glance: the private jet menu and inflight menu both list celery, sesame, molluscs, and all fourteen regulated allergens in plain text. Vegetarian, vegan, gluten-free, and halal options sit alongside one another, each packed and labelled separately, each traceable to the kitchen preparing your order.

Request catering

Private jet concierge — Seletar

Beyond catering

The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.

Fresh flowers

Cabin arrangements delivered with the catering, conditioned to last the flight.

Wines & spirits

Sourced to your list, chilled or cellared, ready to serve.

Linen care

Cabin linen and crew pieces collected, laundered, returned pressed.

Dishware & equipment

China, glassware and galley equipment washed and repacked between legs.

Storage between rotations

Your equipment and stock held at the kitchen until the next leg.

Fine grocery

Pantry staples and fine grocery restocked for the days ahead.

Add concierge to your order →

One brief, one delivery — a reply typically within 30 minutes.

Local calendar

Private jet catering during Singapore's peak weeks

Seletar Airport sees concentrated activity during the Singapore Airshow in February of even years and the Singapore Grand Prix each September. These weeks tighten PPR slots, saturate the apron with repositioning flights, and increase demand for high-loader equipment and expedited turnarounds. If you're operating into Seletar during these periods, place your private aircraft catering order earlier than usual—ideally before the event window opens—so production, delivery timing and ramp access can be locked while capacity remains available. Chef Matteo Rao's kitchen scales staffing and cold-storage allocation to match the surge, but lead time becomes the limiting factor when every handling agent and FBO is managing concurrent departures.

Singapore Airshow

February, even yearsNearby · SingaporeHeavy demand

On the field

During the biennial airshow, Seletar operates under strict PPR requirements with significantly reduced apron availability and extended handling delays. You should expect limited parking slots and coordinated movement schedules throughout the event week.

What we do about it

Throughout February show days, display obligations frequently push departures by two to four hours. Business aviation catering built for the original slot holds temperature integrity on ramp; crew meals and galley reloads adjust to the revised window without a second truck dispatch or cold-chain break.

Singapore Grand Prix

SeptemberNearby · SingaporeHeavy demand

On the field

During the Grand Prix week, expect tighter slot coordination and increased handling delays at Seletar as regional business aviation traffic peaks. Prior permission requirements may be enforced more strictly; confirm your slot and apron stand well in advance.

What we do about it

As September race week builds, private jet catering order windows tighten: premium menus close 72 hours ahead, crew meals 48 hours. Last-minute charter flight catering remains possible through express service—cold plates, boxed options—but hot multi-course formats require the longer lead time to coordinate with ramp access.

Periods shift year to year — confirm the date with us when you order.

Request catering for Seletar Airport (XSP/WSSL) →

Trusted by Flight Crews and Operators

★★★★★

“Everything was easy from order to delivery in through Seletar Airport (XSP). The catering was fresh and well presented. Communication remained clear throughout.”

Lucas M. · VIP Flight Attendant

★★★★★

“The full process was handled without delay for our flight in through XSP / WSSL. Ordering was simple and the catering was well packed and fresh. The service was fast and dependable.”

Sofia T. · Charter Operations

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