Private Jet Catering at Neom Bay Airport (OENN / NUM), Sharma
NUM handles business departures and charter traffic throughout the week. Your inflight catering order is prepared in a dedicated facility and timed to your Sharma slot, with cold-chain delivery coordinated to your crew's schedule.
Limited infrastructure at Neom Bay Airport means longer lead times and tighter coordination with handling agents, and Yasmin Haddad plans every order around that rhythm. She works to your slot, your passenger count, and your galley equipment, sourcing what the season gives and packing each dish to travel cold or reheat cleanly at altitude. You reach her directly, and she confirms what can be prepared, when it will be ready, and how it will be delivered airside. Cold-chain control is maintained from kitchen to cabin door, and every item is labelled with reheating instructions and allergen detail your crew can rely on.
Haddad packs chilled components in clear stackable containers, each labeled with reheating instructions and assembly order. Spice pastes travel in sealed jars, flatbreads in linen sleeves to control moisture, and herb bundles upright in narrow vessels. This separation preserves texture through climb and cruise, allowing cabin crew to plate each element at the correct temperature without cross-contamination or guesswork.
Prepared in a dedicated kitchen and packed to your departure slot, every order for Neom Bay Airport is timed against the day's movements. Traffic from NUM tends toward longer sectors and charter activity, with departures concentrated around mid-morning and late afternoon. Lead time is typically forty-eight hours to allow for sourcing and cold-chain transfer, though late changes are absorbed where the production schedule permits. When you order private jet catering, you specify passenger count, dietary requirements, and oven capacity; a private jet catering quote follows within two hours, and delivery is synchronized with your ground handling schedule.
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Jet catering Sharma
Sharma handles departures across wide windows—early business positioning, mid-morning charters, and long-haul legs timed to night arrivals further east—and your inflight catering at NUM is prepared to match that span. The kitchen preparing your order works to your slot, not a fixed production run: plating begins once your departure window and passenger count are confirmed, so hot dishes leave the pass within the margin you need and cold sequences are sealed immediately after assembly. Dedicated cold rooms holdprotéine, dairy, and prepared garnish separately; allergen protocol is documented on every label. Pâtisserie and garde-manger posts operate independently, so special requests—whether dietary adaptation or same-day menu changes—route to the relevant section without crossing the main production line. Private aviation catering for OENN is timed as operations, not hospitality: you notify, we stage, and the load moves airside under cold-chain control.
Private jet catering menu at Neom Bay Airport
You may order breakfast service timed to an early departure, cold plates that hold across a long leg without reheating, hot mains portioned for galley oven service, and crew meals on the same order. Every item is labelled with its literal allergen content—dairy, gluten, shellfish, nuts—so your crew can brief passengers accurately. Portioning is set per seat, and serving instructions travel with each dish. The kitchen works to what the season and the lead time allow, not to a printed card.
Served cold, holds six hours under refrigeration, contains fish, soy and sesame.
Reheats in twenty minutes at 160°C, holds moisture, contains sulphites.
Travels stable at ambient temperature, slice to order, contains nuts, dairy and gluten.
Three of the dishes the Neom Bay Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Neom Bay Airport
Flight catering delivery at Neom Bay Airport
Delivered airside at the time you set, by badged drivers in temperature-controlled vehicles, to your FBO or directly to the aircraft door. VIP flight catering and charter flight catering are handled on the same run, with high loader access confirmed at the time of order for galleys at cabin height. Neom Bay Airport has limited on-site infrastructure — orders are typically planned with longer lead time to allow for preparation and transfer, and handover is coordinated with your handling agent to match fuelling and pre-flight checks. Cold chain is maintained from packing to ramp, and all items are labelled for cabin stowage and oven capacity.
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Flight catering for long sectors departing NUM
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was easy to arrange in through Neom Bay Airport (OENN). The catering was consistent and well presented. Delivery was right on time.”
“Our operations team received fast replies for our flight in through Neom Bay Airport (OENN). Ordering was simple and the catering was perfect for the flight. We would trust the service again.”
Private jet catering at Neom Bay Airport — questions
We coordinate inflight catering at OENN with the handling agent confirmed on your flight plan. Neom Bay Airport has limited FBO infrastructure, so most deliveries are planeside by prior arrangement. Airside access and handover procedures are verified when you place your order, ensuring the catering reaches your aircraft without delay.
Same-day orders are feasible when confirmed early and when airside access is pre-arranged with the handling agent. Lead time depends on your departure slot, menu complexity, and the day's production schedule in Marsa Alam. We recommend reaching out as soon as your flight plan is filed to secure the best range of menu options and delivery timing.
Yes. Every private jet catering order is customised to passenger dietary needs—gluten-free, dairy-free, vegan, kosher, halal, and allergen exclusions are all handled during menu planning. Ingredients are labelled, and cross-contact protocols are observed in the kitchen. Notify us of requirements when you place your order so substitutions are sourced and confirmed in advance.
High-loader access for wide-body and large-cabin aircraft is available where Neom Bay Airport has confirmed equipment at the time of your order. We verify aviation catering at OENN logistics with the handling agent and arrange the loader if the platform supports it. This is never assumed—always confirmed during order coordination.
Contact us with your departure time, passenger count, dietary requirements, and aircraft type. We'll propose a menu, confirm airside delivery arrangements with your handling agent, and lock in production timing. Once approved, the kitchen in Marsa Alam begins prep, and delivery is scheduled to meet your pre-flight checks at Neom Bay Airport.
Private jet catering at Neom Bay Airport — one message away.
Send your flight brief now — the Sharma kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →