Private Jet Catering at Evelio Javier Airport (RPVS / EUQ), San Jose
Cold-chain sealed meals delivered airside at EUQ, coordinated with your FBO or handling agent in San Jose. Private jet catering timed to your pre-flight sequence, badged access to the ramp, handover at the aircraft door.
Where the sector demands eighteen-hour lead time, your order is cooked the morning of departure. Rafael Patel portions each dish to seat count, labels reheating instructions on the foil, and confirms galley fit before the driver leaves. For a six-seat cabin he sends individual trays; for twelve he sends platters and serving utensils. He answers directly, adjusts for allergens without upcharge, and briefs your crew on oven temperature and hold time at handover.
Rafael Patel brings refined culinary expertise to the world of private aviation, crafting exceptional dining experiences at altitude. With a distinctive approach blending classical French techniques and contemporary global influences, he transforms each flight into an unforgettable gastronomic journey.
Cold-rolled packaging holds temperature through the handover, then the brief opens to crew coordination. Order private jet catering with a lead time of eighteen hours for a standard menu, twenty-four if the request involves allergen substitution or a bespoke dish. A private jet catering quote is returned within two hours of your first message. Late changes are absorbed where production allows. Delivery runs are synchronised with your FBO, timed against fuelling and the pre-flight sequence, with each item labelled for oven capacity and hold time.
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Jet catering San Jose
Each plated entrée leaves the kitchen preparing your order sealed and labelled with allergen markers, timed against your departure slot at EUQ. Business aviation catering for Evelio Javier Airport is built around same-day capacity: cold rooms hold proteins and dairy under documented temperature logs, while the pâtisserie and garde-manger posts finish components within hours of your wheels-up. Once sealed, trays move in insulated carriers with gel packs, maintaining cold-chain control through every handoff. Coordination with your FBO or handling agent at San Jose ensures badged airside access and delivery directly to the aircraft door, synchronized with pre-flight checks. Your flight attendant receives each order with full allergen documentation and reheating notes where applicable. Private jet catering at RPVS relies on this timing discipline—cooking, plating, sealing, and handover phased to your slot, not a static schedule.
Private jet catering menu at Evelio Javier Airport
You can order breakfast trays, cold plates that hold across a four-hour leg, mains designed to reheat in a galley oven, and crew meals on the same order. Each item is portioned per seat and labelled with literal allergen information. The menu is written to suit what the aircraft can do: cold service where there is no oven, reheatable mains where galley space allows, and desserts that travel without refrigeration where hold time matters.
Served cold, holds four hours without refrigeration, contains fish and sesame.
Reheats in a galley oven, foil-wrapped, twenty minutes at medium, contains garlic.
Served cold, holds six hours, contains dairy, can be prepared without if requested.
Three of the dishes the Evelio Javier Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Evelio Javier Airport
Aviation catering delivered airside at Evelio Javier Airport
Larger cabins with a galley door at height can be served by high loader, confirmed at the time of order. VIP flight catering and charter flight catering are delivered on the same airside run, in temperature-controlled vehicles with badged drivers. Handover happens at your FBO or ramp-side at the aircraft door, timed to your slot. The format adapts to cabin size: individual trays for smaller aircraft, platters for group service, trolley fit verified before packing. Cold-chain control holds from kitchen to galley.
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Flight catering menus built around what the season gives at EUQ
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Placing the order was quick and straightforward in through Evelio Javier Airport (RPVS). The catering was consistent and well presented. Delivery was right on time.”
“Communication with operations was clear for our flight in through EUQ / RPVS. Ordering was simple and the catering was fresh and well presented. Everything arrived as confirmed.”
Private jet catering at Evelio Javier Airport — questions
Evelio Javier Airport operates a single-terminal facility with shared handling for scheduled and charter traffic. We coordinate inflight catering at RPVS directly with the ground handler on duty and deliver airside to your aircraft or to the designated holding area, depending on slot timing and ramp access. If you work with a specific handling agent, share their details when you order and we'll align the handover.
We can typically accommodate same-day requests for departures confirmed by 06:00 local, provided the route from Kalibo is clear and airside access is arranged. Shorter notice may be possible for cold plates and breakfast items already in production; we'll confirm feasibility as soon as you reach out.
Yes. We prepare gluten-free, dairy-free, vegetarian, vegan, halal, and other specialized menus, and label every component with its allergen profile. Share passenger requirements when you place the order, and we'll build the menu around what's safe and what travels well for your sector.
High-loader access at Evelio Javier Airport is available where the equipment is on apron and confirmed by the ground handler at the time of your order. For aviation catering at RPVS involving larger cabins—Challenger, Global, or equivalent—we coordinate with the FBO in advance to ensure the loader is scheduled. It is not guaranteed on every departure, so early confirmation helps.
Reach out with your departure time, passenger count, aircraft type, and any dietary requirements. We'll confirm menu options, delivery timing, and any airside coordination needed with the handling agent. Orders are logged and tracked from kitchen to ramp, and you'll receive final confirmation once catering is loaded and signed off by your crew.
Private jet catering at Evelio Javier Airport — one message away.
Send your flight brief now — the San Jose kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →