Private Jet Catering at Mactan Cebu International Airport (RPVM / CEB), Cebu City/Lapu-Lapu City
When the fleet spans multiple tail numbers, one contact for private jet catering at CEB simplifies your workflow. A dedicated kitchen prepares meals for Cebu City/Lapu-Lapu City departures, delivered airside on your schedule.
Fifteen departures a week leave CEB with orders prepared by Lea Patel. Early morning business legs demand trays packed the night before; late long-haul charters allow for hot mains finished two hours prior to wheels-up. Lea Patel writes the menu once galley equipment and flight duration are known, portions each dish to your seat count, and confirms delivery with the crew or handling agent you nominate. The kitchen stays open to adjust an order until production begins.
Lea Patel brings refined culinary artistry to private aviation, combining classical French techniques with contemporary global influences. Her expertise lies in crafting sophisticated, multi-course menus that elevate the in-flight dining experience to restaurant-quality standards.
Aviation catering in Cebu City/Lapu-Lapu City follows the rhythm of the airport's departure peaks: early-morning regional hops to Manila and Davao, late-morning positioning flights across South-East Asia, and evening long-haul charters. Production times are set to those banks—breakfast orders close by 06:00 for a 09:00 push, lunch and dinner menus lock three hours before wheels-up—and delivery runs synchronise with fuelling and pre-flight walkarounds so catering doesn't queue behind other ground services. During high season—December holidays, Chinese New Year, summer school breaks—we brief your flight attendants on galley capacity and refrigeration limits for the aircraft type you've filed, ensuring portions and packaging fit the service flow you've planned. Handling agents at Mactan Cebu coordinate slot changes through ops, and we adjust kitchen and transport schedules in step, maintaining the same single point of contact from brief through boarding.
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Jet catering Cebu City/Lapu-Lapu City
When the fleet spans three cabin sizes and departure windows shift, you need one contact that holds for every aircraft type. Our private aviation catering at CEB—Mactan Cebu International Airport—routes orders through a single operations desk, so you issue one brief and receive consolidated confirmation across the schedule. The kitchen preparing your order maintains dedicated cold rooms, separate pâtisserie and garde-manger posts, and same-day production timed to your slot. Plating is sealed immediately, allergen protocol documented on every label, and cold-chain integrity maintained through handover. High-loader capability is available where ramp access permits, simplifying boarding for large-cabin aircraft. You work with one team for business aviation catering across every airport we cover, reducing supplier lists and coordinating lead times that respect your turnaround constraints.
Private jet catering menu at Mactan Cebu International Airport
Breakfast trays for early departures, cold plates that hold across a five-hour leg, mains designed to reheat in a galley oven, and crew meals added to the same order. Each dish is portioned to the number of passengers you specify, and every item carries ingredient labelling so allergens are visible before boarding. The menu is written once the departure slot and aircraft type are confirmed.
Reheats in a galley oven at 160°C for twelve minutes, contains fish and may contain traces of shellfish.
Served cold from chilled storage, holds four hours in a sealed container, contains no priority allergens.
Served chilled, stable for six hours, contains dairy and may contain traces of tree nuts.
Three of the dishes the Mactan Cebu International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Mactan Cebu International Airport
Ramp delivery at Mactan Cebu International Airport
Jet catering at RPVM moves airside in temperature-controlled vans driven by badged personnel who hold current security clearance and know the apron layout. Handover happens either at the FBO reception—if your handler is consolidating services—or directly at the aircraft door, depending on gate assignment and your crew's preference. For large-cabin and wide-body charters, high-loader service is available where the FBO confirms equipment and scheduling permits; we coordinate that detail when you place the order, not as a standing guarantee. Each carrier is labelled with flight reference, departure time, and a contact number. If a slot shifts or catering needs to hold on the ramp, our drivers stay in radio contact with ground ops and adjust. Cold chain integrity is maintained from kitchen seal through cabin stow: we monitor pack temperature at departure and log it on the delivery manifest, giving your crew a reference point for galley management aloft.
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FBOs and handling agents at Mactan Cebu International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Universal Aviation
- Zone
- Asian Aerospace General Aviation Complex
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menus for departures from CEB
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through RPVM. The catering was fresh and well presented. Delivery was right on time.”
“The order was confirmed quickly for our flight in through Mactan Cebu International Airport (RPVM). Ordering was simple and the catering was prepared to a high standard. The entire process inspired confidence.”
Private jet catering at Mactan Cebu International Airport — questions
We deliver inflight catering at RPVM to all business aviation handling agents operating on the platform, including GMR Megawide and third-party ground service providers. Confirm your handler when you place the order, and we'll coordinate gate access and handover protocol directly with them. See the FBOs and handling agents at Mactan Cebu International Airport →
Timing depends on kitchen load and your departure slot, but we've turned private jet catering orders in under four hours when production capacity allows. Call as soon as your flight plan firms; earlier notice gives your crew more menu choice and guarantees cold-chain integrity through every step.
Yes. Every menu item is prepared with full ingredient traceability, and we label for the fourteen major allergens. Inform us of restrictions—coeliac, anaphylactic nut allergy, religious dietary laws—when you order, and we'll adjust recipes, segregate prep surfaces, and seal each portion with a detailed declaration for your cabin crew.
High-loader capability for aviation catering at RPVM is available where your FBO confirms equipment and scheduling. We coordinate that logistics detail when you place the order; it's never assumed. For aircraft without loader access, planeside handover at the door remains the standard and works reliably across all cabin sizes.
Contact us with your departure time, passenger count, and any dietary notes. We'll propose a private aircraft catering menu suited to your sector length and galley spec, confirm pricing and delivery protocol with your handler, and send an order summary. Changes are accepted up to the production cut-off, typically three hours before push.
Private jet catering at Mactan Cebu International Airport — one message away.
Send your flight brief now — the Cebu City/Lapu-Lapu City kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →