Private Jet Catering at Ramon International Airport (LLER / ETM), Eilat
Trays are portioned per seat and fitted to your cabin layout at ETM. Private jet catering for Eilat is prepared in a dedicated kitchen, packed to temperature, and delivered airside on your schedule.
ETM orders are handled by Youssef Mansour, who writes the day's menu around what the cold room holds and what your galley can do. He labels every tray with reheating instructions, allergens, and the time it left refrigeration. You reach him directly; he confirms your order, adjusts a portion count when a passenger is added an hour before departure, and briefs the driver on which FBO apron and what tail number. No intermediary, no ticket system, no hold music—one chef accountable from the first email to the aircraft door.
Mansour translates crew notes into composed plates that hold through preflight holds and sector changes. Flight time shapes portion weight, galley inventory determines reheat method, and passenger count sets the assembly sequence. Each menu answers the aircraft type and the catering window, building around what travels intact and what the equipment can finish. Service flow guides every choice, from the tray arrangement to the final garnish.
Lead time to order private jet catering for an ETM departure is forty-eight hours; seventy-two during holiday weeks when production is shared across multiple flights. The kitchen schedules against the published slot list, staging cold items the evening before and finishing hot mains within the four-hour window ahead of your block time. A private jet catering quote reflects seat count, galley oven capacity, and refrigeration limits for your aircraft type. Late changes are absorbed when the order has not yet entered final packing; after that point, substitutions depend on what remains in the cold room.
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Jet catering Eilat—kitchen to cabin
Service format adapts to cabin size and crew workflow at Ramon International Airport (ETM). Your business aviation catering is prepared in a dedicated facility with separate cold rooms and documented allergen protocols on every label. Pâtisserie and garde-manger posts plate to order, timing production against your departure slot. Individual trays suit smaller cabins; family-style platters and portioned service work for mid-size and larger jets. Each tray is sealed after plating and held under cold-chain control. The kitchen preparing your order adjusts portioning per seat count and trolley fit, ensuring your private jet catering arrives configured for the galley you operate.
Private jet catering menu at Ramon International Airport
You can order breakfast trays, cold plates for legs over four hours, hot mains that reheat in a standard galley oven, and crew meals on the same delivery. Portioning is written per seat; allergen information appears on every label. The menu adapts to what arrives fresh that week, and the kitchen confirms availability when you request a private jet catering quote, typically within two hours of your first message.
Served cold, holds six hours under refrigeration, contains fish and may contain celery.
Reheats in a convection oven at 160°C for twelve minutes, foil-sealed for galley handling.
Served chilled, stable for eight hours, contains dairy and may contain traces of nuts.
Three of the dishes the Ramon International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Ramon International Airport
Airside delivery for flight catering at ETM
Eighteen pallets cleared on a May morning, three carrying VIP flight catering for long-range cabins departing before noon. Badged drivers transfer your order in temperature-controlled vehicles, delivering to your FBO or directly to the aircraft door at the time you set. Charter flight catering and owner flights leave on the same airside run, each packed to the tail number you provide. For large cabins, high loader access is confirmed at the time of order where the apron layout permits, reaching galley doors without a manual lift. The handling agent you nominate receives labelled crates; your crew signs on glass.
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Seasonal produce for inflight menus at Ramon International
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through ETM / LLER. The catering was excellent in quality. Communication remained clear throughout.”
“Communication with operations was clear for our flight in through Ramon International Airport (LLER). Ordering was simple and the catering was excellent in quality. Communication remained clear throughout.”
Private jet catering at Ramon International Airport — questions
We deliver inflight catering at LLER to the handling agent coordinating your flight, or directly airside if ground staff confirm aircraft access. Ramon International Airport operates with a single terminal and centralised ground services, so handover location is confirmed when you place the order.
Same-day private jet catering is possible if your brief reaches the kitchen in Al Jiza before the morning production window closes, typically by nine. Feasibility depends on the menu complexity, passenger count and whether the departure slot allows the eighty-kilometre transfer. We'll confirm timing as soon as you call.
Yes. Chef Mathis Hoffmann prepares gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus when you specify the requirement at the time of order. Every dish is labelled with allergen information, and substitutions are confirmed in writing before the order is sealed.
High-loader service for aviation catering at LLER is available where the airport confirms equipment and operator at the time of order. It's never guaranteed in advance, but we coordinate with the handling agent and update you as soon as ground operations lock the slot.
Call or email with your departure time, passenger count, any dietary requirements and whether you need crew meals. We'll send a proposed private jet catering menu, confirm pricing and delivery slot, then prepare and deliver everything sealed and labelled to your aircraft or FBO at Ramon International Airport.
Private jet catering at Ramon International Airport — one message away.
Send your flight brief now — the Eilat kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →