Private Jet Catering at Erbil International Airport (ORER / EBL), Arbil
Crew working EBL brief portion counts, tray formats, and trolley fit before each turnaround. Private jet catering for Arbil adapts to your cabin—individual service or shared platters, timed to your slot.
The galley is already tight, and chasing a last-minute supplier while the passengers board is a problem you should not carry. Samir Mansour cooks every order that leaves for Erbil International Airport, answers directly when the brief changes, and writes each menu around what reheats cleanly and what travels without loss. He labels allergens on every item, portions to your seat count, and confirms oven temperatures with your aircraft type before the pack is closed. You place the order; he holds the rest.
Chef Samir Mansour brings the rich culinary heritage of Northern Iraq to private aviation, masterfully crafting dishes that showcase traditional lamb preparations and ancient wheat varieties. His refined approach to regional specialties delivers an authentic taste of Mesopotamian gastronomy at altitude.
A catering trolley packed for a twelve-seat cabin leaves the facility four hours before departure; a cold-plate order for six may need less. To order private jet catering, send your departure time, passenger count, galley type, and any allergen or dietary restrictions. You receive a private jet catering quote within two hours during business days, typically sooner. Late changes are absorbed where the production schedule allows it, and crew meals travel on the same run, labelled separately and portioned per seat so galleys stay organised through sequential service.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Arbil
Crew briefing your service at EBL typically starts with format: individual trays for quick turnarounds, family-style platters when the cabin layout allows shared presentation, or portioning per confirmed seat count when you're working a narrow aisle or tight galley. The kitchen preparing your order builds private jet catering around what your aircraft can actually handle—trolley fit, oven capacity, and the number of crew available to plate or reheat. Business aviation catering for Erbil International Airport is timed against your departure slot, sealed after plating, and delivered airside under cold-chain control. Allergen protocol appears on every label.
Private jet catering menu at Erbil International Airport
You may order breakfast trays that hold through a morning departure, cold plates built to travel across a four-hour leg without wilting, mains that reheat in a standard galley oven, and crew meals packed and labelled separately. Portioning follows your seat count; every item carries a printed allergen statement. The kitchen preparing your order works to the same HACCP standard whether the cabin holds four passengers or fourteen, and substitutions for dietary restrictions are costed into the quote you receive.
Reheats in a galley oven at 160°C for twelve minutes, holds texture, contains no common allergens.
Served cold, holds four hours under refrigeration, contains fish and gluten, lactose on request removed.
Plated individually, served at cabin temperature, contains nuts, gluten, and dairy.
Three of the dishes the Erbil International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Erbil International Airport
Airside delivery and ground coordination at Erbil International
When your slot is confirmed, the delivery is timed to it. Badged drivers in temperature-controlled vehicles deliver to your FBO or directly to the aircraft door, coordinated with fuelling and pre-flight checks. VIP flight catering and charter flight catering share the same cold-chain and the same airside access, and for large-cabin aircraft a high loader is confirmed at the time of order where the apron layout allows it. The handover is signed, the load sheet provided, and the contact who took your brief remains available until you push back.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
FBOs and handling agents at Erbil International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Erbil International Airport VIP/CIP Terminal
- Zone
- CIP/VIP terminal
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering shaped by what the season offers at EBL
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was easy to arrange in through ORER. The catering was prepared to a high standard. We would trust the service again.”
“Coordination was efficient from the start for our flight in through EBL / ORER. Ordering was simple and the catering was consistent and well presented. The entire process inspired confidence.”
Private jet catering at Erbil International Airport — questions
We deliver inflight catering at ORER to the primary FBO handling private aviation, and we coordinate directly with your handling agent to confirm airside access and handover location. If your operator uses a different facility or requests planeside delivery, we arrange clearance and timing in advance. See the FBOs and handling agents at Erbil International Airport →
Same-day private jet catering is possible when production capacity and airside slots align, but we recommend placing your order at least twenty-four hours ahead to secure your preferred menu and delivery window. Peak travel days and early-morning departures benefit from forty-eight-hour notice.
Yes. Every item is labelled with allergen information at ingredient level, and we prepare dairy-free, gluten-free, vegan, and low-sodium meals using separate utensils and work surfaces. Share requirements when you order so we can adjust recipes and confirm cross-contact protocols with the crew.
High-loader capability for aviation catering at ORER is available where the equipment is on site and confirmed at the time of order. We coordinate with your handling agent to arrange the lift and ensure catering boards through the appropriate cabin door without delay.
Contact us with your departure time, passenger count, and any dietary needs. We'll propose a menu, confirm production and delivery schedules, and provide a quote. Once approved, we coordinate directly with your handling agent and crew to ensure smooth airside handover and boarding.
Private jet catering at Erbil International Airport — one message away.
Send your flight brief now — the Arbil kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →