Private Jet Catering at Mehrabad International Airport (OIII / THR), Tehran
Your inflight catering at THR is prepared in kitchens near the airport, with temperature-controlled transfer to the ramp and plating designed for regional and long-haul private aircraft departures from Tehran.
Kian Rahimi cooks every government and delegation order that leaves THR, working to the confidentiality protocol the manifest requires. Volumes scale to the brief — a principal and two aides, or a delegation of thirty — and the handover is timed to the security sequence your handler runs. He answers directly: you send the passenger count, the galley type, and any dietary restrictions; he returns the menu, the delivery window, and the allergen list for every dish. No intermediary, no cascaded brief.
Altitude and pressurized air flatten aroma and mute salt perception. Rahimi compensates by building layered acidity into rice preparations, adjusting saffron concentration upward, and timing the plating of herb garnishes to preserve volatile oils until service. Stews and braises are finished with sharper notes than ground service would call for—dried lime, sumac, verjuice—so that flavour arrives intact when the guest tastes. Each tray is assembled to survive the cabin environment without losing definition.
Mehrabad sees peak departures mid-morning and early evening; your order is timed against the published slot list and the handler's fuelling sequence. To order private jet catering for a departure from THR, allow eighteen hours' lead time for a full menu, less where the brief is simpler. A private jet catering quote is returned within two hours of your message, listing every dish, every allergen, and the delivery window. Late changes are absorbed where the production schedule allows; crews are briefed on oven capacity and refrigeration limits per aircraft type before the door closes.
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Jet catering Tehran
PPR restrictions at THR often require early coordination with handling, which means your inflight catering timeline starts well before wheels-up. The kitchen preparing your order operates with dedicated cold rooms and separate prep posts for pâtisserie, garde-manger, and hot production. Every dish is cooked to align with your departure slot, plated, sealed, and moved through documented cold-chain control from pass to transport. Allergen protocols are marked on every label, and same-day capacity allows adjustments when schedules shift. Business aviation catering for Mehrabad International Airport is built around theConstraintProcedure you're working within—not against it.
Private jet catering menu at Mehrabad International Airport
Every order for THR is written to your brief: breakfast trays that hold through a morning departure, cold plates for a long daytime leg, mains that reheat in the galley oven you nominate, desserts portioned to the seat count. Crew meals travel on the same delivery. Every item carries literal allergen labelling — dairy, gluten, tree nuts, shellfish — so cabin crew can answer passengers directly. Packaging is chosen to fit the refrigeration and oven space available on the aircraft type you declare.
Holds texture under refrigeration and reheats evenly in compact galleys on medium-haul flights.
Prepared in advance, chilled for transport, and suitable for warming on departure day.
Sourced seasonally, packed for ambient storage, and ideal for light service or extended flights.
Three of the dishes the Mehrabad International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Mehrabad International Airport
Airside delivery at Mehrabad International Airport
If the slot moves, the delivery moves with it. VIP flight catering and charter flight catering for THR are packed in a dedicated facility, loaded into temperature-controlled vehicles, and delivered airside by badged drivers. Handover is at the FBO you nominate or ramp-side at the aircraft door, at the time you set. For wide-body aircraft, high loader access is confirmed at the time of order where available, serving galley doors at height. Government and head-of-state flights receive the same airside protocol: confidential manifests, delegation volumes handled without disclosure, handover secured to your specification.
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FBOs and handling agents at Mehrabad International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Saman Air Services
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering prepared for departures from THR
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Placing the order was quick and straightforward in through Mehrabad International Airport (OIII). The catering was prepared to a high standard. Everything arrived as confirmed.”
“Our operations team received fast replies for our flight in through OIII. Ordering was simple and the catering was fresh and well presented. Delivery was right on time.”
Private jet catering at Mehrabad International Airport — questions
We deliver inflight catering at OIII to the FBOs and handling agents confirmed on your flight plan. Airside access is arranged in advance, and our drivers coordinate with ground staff to ensure handover matches your departure schedule. If ramp delivery is required, we confirm availability when you place the order. See the FBOs and handling agents at Mehrabad International Airport →
Lead time depends on menu complexity, passenger count, and slot availability. Same-day orders are feasible for simpler menus when kitchen capacity allows. We recommend advance notice to secure your preferred dishes and coordinate airside access, but we work to accommodate tight turnarounds whenever possible.
Yes. Every private jet catering order can be tailored for gluten-free, dairy-free, vegan, kosher, halal, or other dietary needs. Ingredients are labelled, and preparation areas are managed to reduce cross-contact. Share requirements when you order, and we'll confirm feasibility and ingredient sourcing.
High-loader service for aviation catering at OIII is available where ground equipment and ramp access permit. Availability is confirmed when you place the order, based on aircraft type, parking position, and handling agent coordination. We arrange the equipment and ensure catering is loaded safely into larger cabin configurations.
Contact us with your departure time, passenger count, and any dietary requirements. We'll propose a menu suited to your sector, confirm pricing and delivery logistics, then coordinate with your handling agent to ensure private aircraft catering reaches the aircraft on schedule. Orders are finalised once your slot and manifest are confirmed.
Ready for your next departure from Mehrabad International Airport?
Send your flight brief now — the Tehran kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →