Private Jet Catering at Tebelian Airport (WIOS / SQG), Sintang
Prepared in temperature-controlled facilities, your private jet catering for SQG coordinates directly with your FBO in Sintang, delivered airside on your pre-flight schedule with badged access.
No menu is sent before Nabil Dubois has checked the galley layout you describe. He portions each tray to seat count, writes reheating instructions for the oven on board, and labels allergens item by item. Cold plates are built to hold their structure across the sector you fly; hot mains reheat without drying out. Serving formats adapt to cabin size: individual trays for smaller aircraft, family-style platters where the galley allows. You brief him once; he answers directly, and the same kitchen handles every departure from SQG you book.
Chef Nabil Dubois brings refined culinary artistry to private aviation, blending classical French techniques with contemporary global influences. His meticulous attention to detail and passion for exceptional gastronomy create memorable dining experiences that transcend traditional boundaries of in-flight cuisine.
Two hours before your departure slot, the final delivery run is confirmed with your handling agent at Tebelian Airport. Lead time for a full order is typically twenty-four hours; late changes are absorbed where production allows. To order private jet catering for SQG, send your departure time, passenger count, and dietary notes. You receive a private jet catering quote within two hours, followed by confirmation of the airside handover window. Crews are briefed on oven capacity and refrigeration limits per aircraft type before departure.
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Jet catering Sintang
Sealed at temperature within hours of your departure from SQG, your private aviation catering is prepared in a dedicated facility with documented allergen protocols on every label. The kitchen preparing your order maintains separate cold rooms for proteins, dairy, and finished dishes, timing each stage against your slot. Pâtisserie and garde-manger posts work same-day for business aviation catering at Tebelian Airport, plating under cold-chain control and sealing immediately after final assembly. Coordination with your FBO or handling agent at Sintang ensures badged airside delivery—either at the aircraft door or the FBO desk—timed to your pre-flight sequence.
Private jet catering menu at Tebelian Airport
You order breakfast trays that hold through a delayed departure, cold plates built to last a six-hour leg without reheating, mains that fit a convection oven cycle, and crew meals on the same delivery. Every item carries its allergen profile in writing. Portioning follows seat count; serving format follows galley capacity. The kitchen works to your specification, not to a printed card.
Served cold, holds five hours under refrigeration, contains dairy and may contain mustard.
Reheats in a galley oven at 160°C for twelve minutes, contains celery, no other declared allergens.
Served at cabin temperature, holds eight hours, contains gluten, dairy, and egg.
Three of the dishes the Tebelian Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Tebelian Airport
Airside delivery and VIP flight catering at Tebelian Airport
A temperature-controlled van crosses airside under escort where the field requires it, and delivers to the FBO or at the aircraft door. VIP flight catering and charter flight catering are prepared in the same facility and delivered on the same run, timed against your slot. The driver is badged, the load is labelled per passenger, and a high loader is confirmed at the time of order where the ramp can accommodate it. Handover is coordinated with your handling agent; you set the window, and delivery is logged.
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Inflight menus prepared for departure from SQG
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Everything was easy from order to delivery in through SQG / WIOS. The catering was well packed and fresh. The entire process inspired confidence.”
“The order was confirmed quickly for our flight in through WIOS. Ordering was simple and the catering was perfect for the flight. Everything arrived as confirmed.”
Private jet catering at Tebelian Airport — questions
We deliver inflight catering at WIOS directly to your aircraft or through the handling agent coordinating your slot. Tebelian Airport does not operate a traditional FBO terminal; most handovers occur ramp-side, with our driver liaising with your crew or ground handler to ensure timely transfer and galley stowage before departure.
Same-day orders are possible when kitchen capacity and the two-hundred-kilometre transfer schedule align with your slot. Typically, we ask for twenty-four hours' notice to source fresh ingredients and coordinate delivery with Tebelian Airport's limited daily movements. For complex menus or dietary requirements, forty-eight hours gives us the latitude to meet your standards without substitution.
Yes. Lucia prepares gluten-free, dairy-free, vegetarian, vegan, kosher-style, and halal menus, with strict protocols to prevent cross-contact in her Kuching kitchen. Every dish is labelled with its allergen profile—cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs—so your crew can brief passengers confidently.
High-loader service for aviation catering at WIOS is available where ramp equipment and aircraft door configuration allow. We confirm this capability when you place your order, based on the handling agent's inventory and your jet's specifications. For aircraft without high-loader access, our team delivers insulated carriers to the cabin door via air-stair, maintaining cold chain throughout.
Contact us with your departure time, passenger count, and any dietary needs. We'll propose a menu suited to your sector length and galley capacity, confirm pricing, and lock in production and delivery timing. Once you approve, Lucia's kitchen begins sourcing and preparation, with final coordination through your handling agent at Tebelian Airport to ensure smooth ramp-side handover.
Private jet catering at Tebelian Airport — one message away.
Send your flight brief now — the Sintang kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →