Private Jet Catering at Aji Pangeran Tumenggung Pranoto International Airport (WALS / AAP), Samarinda
Individual trays, family-style platters, or per-seat portioning: private jet catering for AAP adapts to your cabin layout and crew brief. Prepared in a dedicated facility, delivered airside to Samarinda on your schedule.
For departures from AAP, Elodie Fischer answers directly and cooks to the brief you send. She builds each order around the galley you describe and the leg duration you specify, adjusting portion size and reheating instructions per aircraft type. Allergen lists are written in plain language and attached to every dish. If a item will not hold or reheat cleanly, she says so before the order is confirmed, and offers an alternative that will. One contact, one kitchen, and nothing leaves until it meets the standard you were quoted.
Elodie Fischer brings refined culinary artistry to private aviation, crafting bespoke dining experiences at 40,000 feet. With expertise in contemporary French cuisine and international flavors, she transforms each flight into an extraordinary gastronomic journey tailored to the most discerning travelers.
AAP departures typically cluster in the early morning and late afternoon, and production is timed against that rhythm. To order private jet catering for a departure from Samarinda, allow forty-eight hours' lead time for a full build; shorter windows are assessed case by case. Your private jet catering quote reflects the number of seats, the leg duration, and any galley constraints you specify. Late changes are absorbed where the production schedule permits. Crew meals travel on the same delivery run, portioned and labelled separately. Oven capacity and refrigeration limits are briefed per aircraft type before the order is confirmed.
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Jet catering Samarinda: kitchen to ramp
Every tray leaving the kitchen for AAP is portioned, sealed, and labelled before it travels. Private aviation catering at Aji Pangeran Tumenggung Pranoto International Airport is prepared in a dedicated facility with documented allergen protocols on every label, cold rooms holding produce at specification, and same-day capacity timed against your departure slot. The kitchen preparing your order works to the format your cabin requires: individual trays for quick turnarounds, family-style platters when your passenger count and galley layout allow it, or portioning per seat when you need precise service flow. Trolley fit and adaptation to cabin size are checked before sealing. Business aviation catering is plated, covered, and moved under cold-chain control so what you serve reflects what was intended.
Private jet catering menu at Aji Pangeran Tumenggung Pranoto International Airport
You can order breakfast trays, cold plates that hold across a six-hour leg, mains portioned for galley reheating, and crew meals on the same ticket. Every item carries literal allergen labelling. Portioning follows the seat count you give, and dishes are chosen to fit the cabin's real equipment—oven capacity, refrigeration, and service space. What leaves for your departure from Aji Pangeran Tumenggung Pranoto International Airport is built to order, never pulled from stock.
Served cold, holds four hours in refrigeration, contains fish, soy, and sesame.
Reheats in a galley oven at 160°C for twelve minutes, contains gluten in the glaze.
Served chilled, stable for six hours, contains dairy and tree nuts.
Three of the dishes the Aji Pangeran Tumenggung Pranoto International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Aji Pangeran Tumenggung Pranoto International Airport
Airside delivery for VIP and charter departures at Samarinda
Cold-chain controlled vehicles deliver to the apron in insulated containers, maintaining core temperature from kitchen to galley. Badged drivers hand over at your FBO or ramp-side at the aircraft door, on the window you set. VIP flight catering and charter flight catering are prepared in the same facility and delivered on the same airside run. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Handover is timed against fuelling and pre-flight checks, and your handling agent receives advance notice of the delivery window.
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Flight catering adapted to the operational rhythm at AAP
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth ordering experience in through AAP / WALS. The catering was fresh and well presented. Everything arrived as confirmed.”
“Our operations team received fast replies for our flight in through WALS. Ordering was simple and the catering was consistent and well presented. Delivery was right on time.”
Private jet catering at Aji Pangeran Tumenggung Pranoto International Airport — questions
We coordinate inflight catering at WALS with the handling agents active on the private aviation apron, adapting delivery to whichever ramp position your aircraft occupies. If you've arranged FBO services separately, share the contact details when you place your order and we'll confirm the handover procedure.
Same-day orders are handled when the kitchen has open capacity and your departure slot allows sufficient time for preparation, sealing and airside transfer. Lead time varies with menu complexity and the number of passengers, so contact us as soon as your flight is confirmed.
Yes. Every private jet catering order is labelled by allergen and dietary category—gluten-free, dairy-free, vegetarian, halal—and components are prepped on dedicated surfaces to prevent cross-contact. Include full details when you order so we can source and verify suitable ingredients.
High-loader capability for aviation catering at WALS depends on equipment availability at the time of your flight and coordination with your handling agent. We confirm whether the service can be arranged once you provide aircraft type and ramp position, but it isn't guaranteed for every departure.
Reach out with your departure time, passenger count, any dietary restrictions and preferred menu style. We'll propose dishes suited to your sector length and galley equipment, then coordinate delivery timing with your handling agent to ensure the load arrives before your pre-flight checks are complete.
Private jet catering at Aji Pangeran Tumenggung Pranoto International Airport — one message away.
Send your flight brief now — the Samarinda kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →