Private Jet Catering at Shillong Airport (VEBI / SHL), Shillong
Plated to fit your galley configuration, inflight catering for SHL lets you board knowing allergen sheets, portions, and temperatures are handled—so you fly Shillong without chasing last-minute supplier calls or re-plating at altitude.
No standing menu covers every delegation that lands at SHL; slot lists change, passenger counts shift, and dietary briefs arrive an hour before departure. Ingrid Dubois writes each order against the aircraft type, the galley layout, and the constraints you send: no shellfish, no gluten, no dairy, no pork. She confirms oven temperatures, portion weights, and labelling before the order is packed, and she answers directly when a detail needs to change. What leaves the kitchen is what you asked for, in the quantity the cabin can handle.
Chef Ingrid Dubois brings refined French culinary artistry to private aviation, combining classical techniques with contemporary flair. Her expertise in elevated comfort cuisine and seamless execution at altitude ensures discerning travelers experience exceptional dining throughout their journey.
Departures from Shillong tend to cluster in the early morning, when weather windows favour VFR climbs over the hills, and again in late afternoon for positioning flights to Kolkata or onward charters into Southeast Asia. Weekend movements peak during the golf and festival season, when the platform sees an uptick in leisure charters. We align kitchen production with these patterns: dough is proved overnight for breakfast service, while multi-course lunches for afternoon departures start plating after the morning delivery run returns. Your handling agent briefs us on aircraft type so we can advise on galley oven capacity—some Hawker and Citation variants lack convection reheat, which shifts the menu toward ambient or chilled options. During monsoon months, when slot delays are common, we hold sealed orders in refrigeration at the kitchen until wheels-up confirmation arrives, then dispatch under revised timing. This choreography between aviation catering in Shillong, your ground handler, and the fuelling schedule ensures catering arrives in the window between final walkaround and passenger boarding, minimising tarmac dwell time.
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Jet catering Shillong
Sealed within minutes of plating, your inflight catering arrives ready to serve—no re-checking allergen labels by hand, no last-minute calls to confirm what's packed, no re-plating in the galley at SHL. The kitchen preparing your order maintains dedicated cold rooms and posts for pâtisserie and garde-manger, with same-day capacity timed against your departure slot. Every tray is documented for allergen protocol, sealed after plating, and held under cold-chain control. Private aviation catering for Shillong Airport is built around what cabin crew should not have to do: chase suppliers, guess at galley fit, or manage substitutions airside. You receive what was briefed, labelled as specified, and packed to match your configuration.
Private jet catering menu at Shillong Airport
Breakfast trays, cold plates that hold across a six-hour leg, mains written for galley convection ovens, desserts that travel without refrigeration, and crew meals on the same delivery run. Each item is labelled by allergen; portioning follows the seat count you provide. You order what the aircraft can store and the galley can serve, and it arrives ready to load.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, contains no common allergens.
Served chilled, stable without refrigeration for two hours, contains dairy and tree nuts.
Three of the dishes the Shillong Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Shillong Airport
Flight catering delivery at Shillong Airport
Slot coordination at SHL leaves little margin for late arrivals. VIP flight catering and charter flight catering for the field are delivered airside by badged drivers in temperature-controlled vehicles, timed to your fuelling window and pre-flight checks. Handover is made at your FBO or ramp-side at the aircraft door, as you direct. For wide-body and long-range aircraft, high loader access is confirmed at the time of order where the apron and handling agent allow it. Cold chain is maintained door to galley; your crew receives one labelled load, one contact, one timeline.
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Aviation catering for government flights from SHL
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was very simple in through SHL / VEBI. The catering was fresh and well presented. Everything arrived as confirmed.”
“The order was confirmed quickly for our flight in through SHL / VEBI. Ordering was simple and the catering was consistent and well presented. Communication remained clear throughout.”
Private jet catering at Shillong Airport — questions
Shillong Airport operates primarily as a civil enclave with government and charter handling through the terminal's ground services provider. We coordinate inflight catering at VEBI directly with your nominated handling agent or deliver planeside when airside access is confirmed. If you're working with a specific ground handler, share their contact during the order so we can synchronise delivery timing and documentation.
We can typically accommodate requests on the same day if your order reaches us before mid-morning and your slot is confirmed. Production starts once we receive handling-agent clearance and aircraft type details. Weather-related slot changes are common here, so we hold completed orders in refrigeration until wheels-up timing is locked, then dispatch from Guwahati to meet your revised schedule.
Yes. When you place your private jet catering order, list each passenger's allergen exclusions, religious dietary rules, and texture preferences. We label every dish with ingredient declarations, prepare allergen-free items on dedicated surfaces, and pack them in separate, colour-coded containers so your cabin crew can identify and serve them without cross-contact risk during flight service.
High-loader capability for aviation catering at VEBI depends on equipment availability through your ground handler on the day of your departure. We coordinate with the handling agent forty-eight hours before your flight to confirm staging and loader access. When the equipment is available, our driver positions the catering at the loader platform; if not, we deliver via airstairs or forward cargo door, depending on aircraft configuration.
Contact us with your departure date, flight time, aircraft registration, passenger count, and any dietary requirements. We'll confirm feasibility with your handling agent at Shillong, send a proposed menu, and lock production timing once your slot is firm. You'll receive delivery confirmation and temperature-log documentation when catering is handed over airside or to your FBO contact on the apron.
Private jet catering at Shillong Airport — one message away.
Send your flight brief now — the Shillong kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →