Private Jet Catering at Aurangabad Airport (VAAU / IXU), Aurangabad
IXU handles limited infrastructure and shorter operating hours, so private jet catering for Aurangabad requires advance coordination. Orders are prepared in a dedicated facility and delivered airside on your schedule.
When a departure from Aurangabad Airport includes a second service twelve hours into the cruise, Freya Dubois builds the order in two parts: dishes that hold under cabin refrigeration and a second set that reheats without drying out. She writes oven timings onto each container, adjusts portion sizes to what the galley can store, and prepares crew meals to the same standard. You speak to her directly, and she answers the same day.
Freya Dubois brings refined culinary artistry to private aviation, specializing in contemporary French cuisine with global influences. Her meticulous attention to detail and innovative approach to in-flight dining create exceptional gastronomic experiences for discerning travelers at 40,000 feet.
Crews departing Aurangabad Airport typically allow forty-eight hours' lead time to order private jet catering, though same-day requests are assessed case by case. Handling hours at IXU are shorter than at hub fields, so production is timed to the slot list and delivery runs are synchronised with fuelling. A private jet catering quote includes oven capacity and refrigeration limits per aircraft type; your operations team briefs the kitchen on PAX count and any late changes. Orders placed after the cut-off are still taken where the schedule permits.
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Jet catering Aurangabad – kitchen & cold chain
IXU operates with limited on-site catering infrastructure and restricted handling hours, so your private jet catering requires advance coordination. The kitchen preparing your order works to a same-day production schedule aligned with your departure slot. Cold rooms hold protein, dairy, and prepared components under documented temperature control. A dedicated pâtisserie post handles pastry and dessert work; garde-manger prepares cold starters, salads, and charcuterie platters. Each dish is plated, sealed, and labelled with full allergen documentation before handover. For business aviation catering at Aurangabad Airport, lead time matters—typically forty-eight hours for complex menus, less for simpler builds—so your operations team can confirm the галley configuration and passenger count early.
Private jet catering menu at Aurangabad Airport
Departures from Aurangabad Airport can order breakfast trays, cold plates that hold across a six-hour leg, mains that reheat in a galley oven, and crew meals on the same order. Every item is portioned per seat and labelled with literal allergen information. Menus are written to what is available the day before your flight: a warm lentil preparation with rice, a cold chicken and cucumber plate, or a vegetable biryani packed for reheating at altitude.
Reheats in a galley oven, holds five hours under refrigeration, contains dairy and mustard.
Served cold, holds four hours, contains shellfish and tree nuts.
Served chilled, stable across eight hours, contains dairy and egg.
Three of the dishes the Aurangabad Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Aurangabad Airport
Aviation catering delivery at Aurangabad Airport
On a long sector out of IXU, reheating instructions matter as much as the dish itself. VIP flight catering and charter flight catering for Aurangabad departures are delivered airside in temperature-controlled vehicles, handed to your FBO or directly at the aircraft door at the time you set. For large-cabin aircraft, high loader access is confirmed at the time of order where available. Mains are packed with galley oven timings marked on each container; cold plates are sealed and dated. Crew meals travel on the same run, labelled separately and portioned to your briefing.
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Inflight menus for departures from IXU
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth ordering experience in through Aurangabad Airport (VAAU). The catering was prepared to a high standard. Communication remained clear throughout.”
“Communication with operations was clear for our flight in through VAAU. Ordering was simple and the catering was excellent in quality. We would trust the service again.”
Private jet catering at Aurangabad Airport — questions
We deliver inflight catering at VAAU to the main FBO handling private and charter operations, coordinating airside access with your handler. If your aircraft is parked on a remote stand, we arrange direct planeside handover with the ground crew, confirmed when you place your order.
Timing depends on your departure slot, menu complexity, and current production schedule. Simple cold menus—platters, wraps, fruit—can typically be prepared and delivered within a compressed window; hot items and multi-course private jet catering require more lead time. Contact us with your wheels-up time, and we'll confirm feasibility.
Yes. We prepare gluten-free, dairy-free, vegan, and allergen-controlled menus using separate prep surfaces and dedicated utensils in our Kakadi kitchen. Every dish is labelled with ingredient lists and allergen flags. Share requirements when you order, and we'll build your private aircraft catering menu accordingly.
High-loader delivery for aviation catering at VAAU is available where the FBO confirms equipment and scheduling. We arrange it at the time of order for larger cabin aircraft; if unavailable, your private jet catering is handed to crew at the door with the same cold-chain and documentation standards.
Contact us with your departure time, passenger count, and any dietary requirements. We'll propose a menu, confirm delivery logistics with your handler, and coordinate airside access. Orders are logged, sealed, and tracked from our Kakadi kitchen to your aircraft at IXU.
Private jet catering at Aurangabad Airport — one message away.
Send your flight brief now — the Aurangabad kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →