Private Jet Catering at Keshod Airport (VAKS / IXK), Keshod
If your departure slot shifts at IXK, inflight catering for Keshod adjusts with you—orders confirmed by phone, packaged in temperature-controlled facilities, and delivered airside within the window your handling agent sets.
Twelve delegation orders a month pass through the facility, and Amara Dubois cooks each to protocol. Manifests are held confidential, and no passenger name appears on external documentation. The order is timed to your slot, packed without branding, and delivered by badged personnel who report to your handling agent. Amara answers directly for menu changes, allergen queries, and last-hour adjustments, and the same number remains live from the quotation stage through to ramp-side handover at Keshod.
Amara Dubois brings refined culinary artistry to private aviation, merging classical French technique with contemporary global influences. With expertise in high-altitude gastronomy and bespoke menu design, she crafts exceptional dining experiences that elevate every journey above the clouds.
You receive a private jet catering quote within two hours of your request, costed to passenger count and galley fit. Lead time is typically twenty-four hours for a full order; shorter notice is absorbed where the production schedule allows. To order private jet catering for IXK, send departure time, PAX count, and any dietary restrictions. The kitchen preparing your order times packing against the slot list, and late changes are incorporated up to six hours before wheels-up where the delivery run permits. Crew meals are added to the same manifest and delivered in the same insulated load.
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Jet catering Keshod: kitchen capacity and workflow
When the turnaround window tightens at IXK, your private jet catering is prepared in a dedicated facility with cold-chain control from plating through handover. The kitchen producing your order works to the departure slot you confirm, cooking proteins and finishing hot components within the same day to preserve texture and flavour. Pâtisserie, garde-manger, and hot posts operate independently, so dietary requirements and allergen protocols are documented on every label without cross-contact risk. Sealed trays leave temperature-controlled holding no earlier than necessary for your ETD. Business aviation catering for Keshod Airport is timed against your schedule, not a fixed menu cycle, so last-hour requests are assessed for what the kitchen can plate, seal, and deliver airside within your slot.
Private jet catering menu at Keshod Airport
Breakfast service from first light, cold plates that hold four hours without refrigeration, mains that reheat in a standard galley oven, and crew meals portioned separately on the same order. Every dish is labelled for the fourteen major allergens, and quantities are scaled to seat count and sector length. You specify oven capacity and refrigeration limits per aircraft type, and the menu is written accordingly.
Reheats in fifteen minutes at 160°C, holds texture, contains dairy and may contain traces of celery.
Served cold, holds four hours, contains fish, dairy, and mustard, packed in a chilled tray.
Served at cabin temperature, contains gluten, dairy, egg, and tree nuts, pre-sliced to portion.
Three of the dishes the Keshod Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Keshod Airport
Airside delivery and VIP flight catering at Keshod
Government delegations require discrete manifests — the handover is logged, and the delivery vehicle carries no branding. VIP flight catering and charter flight catering share the same temperature-controlled run to the ramp. Badged drivers deliver to the aircraft door or to your FBO as you direct. For wide-body cabins, high loader access is confirmed at the time of order. The catering van arrives within the window you set, synchronized with fuelling and the pre-flight sequence. Your handling agent signs for the transfer, and the contact remains the same from order to ramp.
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Flight catering for departures from IXK
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth ordering experience in through Keshod Airport (VAKS). The catering was prepared to a high standard. Delivery was right on time.”
“Our operations team received fast replies for our flight in through Keshod Airport (IXK). Ordering was simple and the catering was perfect for the flight. The entire process inspired confidence.”
Private jet catering at Keshod Airport — questions
We deliver inflight catering at VAKS to the general aviation apron and coordinate with your handling agent for airside access. If your operator uses a specific ground handler, share their contact details when you place the order so we can align timing and security clearance.
Same-day private jet catering is possible if your request reaches us before morning production closes, typically mid-morning. For hot courses or multi-plate menus, earlier notice helps us sequence cooking and plating. Last-minute changes depend on kitchen capacity that day; we'll confirm what's feasible when you call.
Yes. Every private plane catering order is labelled for the fourteen major allergens, and we adjust recipes to exclude or substitute ingredients. Provide dietary restrictions—gluten-free, vegan, low-sodium—when you brief the menu, and we'll confirm sourcing and cross-contact protocols before we begin prep.
High-loader service for aviation catering at VAKS is available where the platform can confirm equipment at the time of your booking. We pack provisions in insulated containers sized for lift dimensions and coordinate with ground staff to schedule the upload. Availability is confirmed per flight, not guaranteed in advance.
Contact us with your departure time, passenger count, and any menu preferences or dietary needs. We'll propose a private jet catering menu, confirm galley capabilities with your crew, and arrange airside delivery with your handling agent. You'll receive final costing and delivery slot once the order is locked.
Ready for your next departure from Keshod Airport?
Send your flight brief now — the Keshod kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →