Private Jet Catering at Tbilisi International Airport (UGTB / TBS), Tbilisi
Your inflight catering at TBS is prepared by a dedicated culinary team using seasonal ingredients from Tbilisi and the surrounding region, with controlled plating for flights across the Caucasus, Europe and beyond.
The cabin crew no longer chase allergen sheets or re-plate at the last minute: Stefan Petrovic cooks each order to the brief you send, labels every item literally, and answers directly when a count changes or a galley constraint comes up late. He sources what the market gives that week, builds the menu around your departure time and reheat capability, and packs to the aircraft type you name. One kitchen, one contact, one delivery—timed to your slot at TBS.
Petrovic carves mtsvadi before departure when the skewer permits holding; sturgeon and pkhali travel whole, then portion at altitude to preserve moisture. The supra structure—cold meze, hot centrepiece, bread throughout—adapts to sector length without losing its ceremonial weight. Tkemali and adjika stay sealed until plating. Each course closes before the next opens, so the table never crowds and temperature remains intentional.
Individual trays, family-style platters, or portioning per seat: the format follows what your galley can hold and how your cabin crew prefer to serve. To order private jet catering for Tbilisi, send your brief with passenger count, dietary requirements, aircraft type, and departure slot. Lead time is forty-eight hours for a full build; shorter notice is often workable for simpler menus or crew meals. A private jet catering quote comes back within two hours of your request, and any late change to count or timing is absorbed where the production schedule and the slot list allow.
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Jet catering Tbilisi: kitchen capacity and production discipline
Your crew will receive inflight catering at TBS configured to your cabin layout—individual trays for shuttle runs, family-style platters for larger groups, or portioned service matched to the seat count you provide. The kitchen preparing your order adjusts format and packaging to trolley dimensions and galley constraints, so every item fits the space you have. Private aviation catering is prepared in temperature-controlled facilities with dedicated cold rooms, allergen protocols documented on each label, and same-day capacity timed to your departure slot. Plating is sealed immediately after final assembly; cold-chain integrity is maintained through handover.
Private jet catering menu at Tbilisi International Airport
Order breakfast trays that hold through a morning departure, cold plates built to travel across a four-hour leg, mains that reheat in a galley oven without drying out, and crew meals on the same run. Every item carries literal allergen labelling, portioning follows the seat count you give, and the menu adapts to what the oven and refrigeration in your aircraft type can actually do. Nothing is prepared until your final count is in.
Served cold, holds four hours under refrigeration, contains fish and gluten.
Reheats in a galley oven at 160°C for twelve minutes, contains nuts.
Served chilled, stable for six hours, contains dairy and nuts.
Three of the dishes the Tbilisi International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Tbilisi International Airport
Airside delivery and ramp transfer for departures from Tbilisi
When your slot is confirmed, VIP flight catering and charter flight catering for TBS are delivered airside in temperature-controlled vehicles by badged drivers who hand over at your FBO or directly at the aircraft door. For large-cabin aircraft, high loader access is confirmed at the time of order where the apron layout and handling agent permit service at galley height. Cold chain is maintained from packing through transfer, and the same driver who brings your order coordinates timing with fuelling and pre-flight checks so that boarding is never delayed by catering.
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FBOs and handling agents at Tbilisi International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- TBS Ground Handling
- Gulf Aviation Georgia
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering menus built around what the season allows at TBS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth ordering experience in through TBS / UGTB. The catering was excellent in quality. The entire process inspired confidence.”
“The full process was handled without delay for our flight in through Tbilisi International Airport (TBS). Ordering was simple and the catering was perfect for the flight. Delivery was right on time.”
Private jet catering at Tbilisi International Airport — questions
We deliver inflight catering at UGTB to the handling facilities and ramp positions used by charter and business aircraft, coordinating with your nominated ground handler or fixed-base operator. Specific delivery points are confirmed when you place your order, based on your aircraft parking assignment and the handling arrangements in place for your departure. See the FBOs and handling agents at Tbilisi International Airport →
Same-day orders are typically manageable, depending on kitchen capacity, ingredient availability and your departure slot. We ask that you contact us as early as possible so production can be scheduled to meet your wheels-up time. Lead time varies with menu complexity, passenger count and whether hot or cold service is required.
Yes. Each private jet catering order can be tailored for gluten-free, dairy-free, nut-free, vegetarian, vegan or other dietary needs. Allergen information is labelled on every package, and we confirm restrictions with you before production begins to ensure safe, compliant preparation for your passengers and crew.
High-loader access for aviation catering at UGTB is available where ramp infrastructure and your handling provider confirm equipment at the time of order. It is not guaranteed on every departure but can be arranged for larger aircraft when operational conditions and ground support allow. We coordinate this directly with your handling agent.
Contact our operations team with your departure time, passenger count, dietary requirements and preferred menu style. We'll confirm availability, coordinate delivery timing with your handling agent and provide a final manifest before your catering leaves the kitchen. Orders can be placed by email or phone, and we'll work within your flight schedule to meet your wheels-up window.
Private jet catering at Tbilisi International Airport — one message away.
Send your flight brief now — the Tbilisi kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →