Private Jet Catering at Alexander Kartveli Batumi International Airport (UGSB / BUS), Batumi
Every menu item labelled for allergens and special diets—inflight catering for BUS that lets your crew read restrictions at a glance, adjust on the day, and serve Batumi departures with full confidence in what's plated.
Aviation catering at BUS often involves early-morning departures to Istanbul or late-afternoon charters toward the Caucasus, so production windows are tightened and cold-chain transport is arranged to match slot approvals and handling schedules. When fresh Black Sea anchovies or Adjarian cheese appear in Batumi markets, Chef Haddad works with local suppliers to incorporate them into cold starters or warm canapés that hold through two-hour sectors and brief galley reheating cycles. Plating is restrained—controlled sauces, separate garnishes, individually sealed components—so that private aircraft catering arrives in condition for immediate tray assembly or short holding in cabin refrigeration, even when ground time at Alexander Kartveli Batumi International Airport is compressed by weather or air-traffic sequencing.
Petrovic begins each departure with inventory checks and temperature logs, moving through mise en place with the same deliberate sequence: dough rested and divided, fillings portioned into service weight, braises transferred to insulated carriers. Timing follows the flight plan, not the clock. Reheating happens in two stages to preserve texture. Each tray is assembled to order, labelled for seat position, and handed over with reheating instructions for the attendant. The final walk-through confirms lids, counts, and contingency plates before wheels-up.
Every item leaving for a BUS departure carries literal allergen labelling—dairy, gluten, shellfish, nuts—so your crew can brief passengers at a glance. Special diets travel on the same order, portioned and sealed separately. To order private jet catering, send your departure slot, passenger count, and any dietary requirements; you receive a private jet catering quote with lead time, typically twenty-four hours for a full service, shorter for simpler loads. Late changes are absorbed where the production schedule allows.
Jet catering Batumi prepared in Ankara
Every tray leaving the kitchen for BUS carries a printed allergen label listing every ingredient that matters to crew and passenger safety. Private aviation catering at Alexander Kartveli Batumi International Airport is prepared in a dedicated facility where allergen protocols are documented on each item—gluten, dairy, shellfish, nuts, and sulphites called out in plain language, never hidden behind culinary phrasing. Special diets appear on the same order: vegan, kosher, low-sodium, diabetic-friendly menus plated in the same cold rooms, sealed after final garnish, and labelled so the cabin crew can verify at a glance. Business aviation catering for Batumi relies on timed production: dishes are cooked to your departure slot, chilled under controlled conditions, and packed with the allergen sheet visible on top of each container, reducing galley guesswork and protecting your passenger.
Private jet catering menu at Alexander Kartveli Batumi International Airport
Breakfast trays, cold plates that hold across a five-hour leg, mains built to reheat in a galley oven, and crew meals portioned separately—all prepared for your departure from Batumi. Every dish is labelled for allergens, portioned per seat, and packed in isothermal bags that travel sealed to the aircraft. You set the count and the timing; the kitchen preparing your order adjusts portioning and delivery to match your slot.
Served cold, holds four hours under refrigeration, contains fish and dairy.
Reheats in a galley convection oven, retains moisture, contains celery and sulphites.
Served chilled, stable in hold, contains dairy and tree nuts.
Three of the dishes the Alexander Kartveli Batumi International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Alexander Kartveli Batumi International Airport
Airside delivery and galley loading at Batumi
Every seal stays intact, every isothermal bag logged for temperature, from the moment your VIP flight catering order leaves the cold room to the handover at the aircraft door. Badged drivers deliver charter flight catering airside, coordinated with your fuelling and pre-flight checks, and hand over to your crew or the handling agent you nominate. For larger cabins, high loader access is confirmed at the time of order where available, serving galley doors at height. Cold chain discipline holds through a delayed slot, and the transfer happens on your schedule.
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FBOs and handling agents at Alexander Kartveli Batumi International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- TBS Ground Handling
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
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Flight catering menus built for cabin service at BUS
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was easy to arrange in through UGSB. The catering was perfect for the flight. The service was fast and dependable.”
“The order was confirmed quickly for our flight in through Alexander Kartveli Batumi International Airport (UGSB). Ordering was simple and the catering was perfect for the flight. Communication remained clear throughout.”
Private jet catering at Alexander Kartveli Batumi International Airport — questions
We deliver inflight catering at UGSB to the general aviation terminal and coordinate directly with your appointed handling agent or charter operator. If you've arranged private handling or prefer planeside handover, confirm the location and access procedure when you place your order, and we'll schedule delivery to meet your aircraft during the fuelling or pre-flight window. See the FBOs and handling agents at Alexander Kartveli Batumi International Airport →
Notice requirements depend on your departure time, passenger count and menu complexity. Chef Kenji Tanaka's kitchen in Ankara can typically accommodate same-day requests when production windows align with your slot at Alexander Kartveli Batumi International Airport, but we ask for as much lead time as possible to ensure ingredient availability, cold-chain transport and coordination with airside access at UGSB.
Yes. Chef Kenji Tanaka prepares gluten-free, dairy-free, vegan, kosher-style and low-FODMAP menus using the same clean preparation techniques applied to the standard private jet catering offering. Each dish is labelled with allergen data, packed separately where cross-contact is a concern, and documented on the manifest you receive at handover. Confirm all dietary restrictions when you place your order so that ingredient substitutions and plating adjustments are built into the production schedule.
High-loader equipment for aviation catering at UGSB is arranged through your handling agent and confirmed at the time of order, based on aircraft type, door height and ramp availability. We pack catering in stackable, insulated containers suited to loader platforms, and our delivery drivers coordinate timing with ground crew to ensure trays reach the galley without temperature loss or handling delay.
Contact our operations team with your departure date, slot time, passenger count, aircraft type and any dietary requirements. We'll confirm menu options, production timing and delivery logistics with your handling agent or FBO at Alexander Kartveli Batumi International Airport, then issue a manifest and final costing. Last-minute adjustments are managed where production windows allow, and all coordination is handled directly with your flight crew or charter operator.
Ready for your next departure from Alexander Kartveli Batumi International Airport?
Send your flight brief now — the Batumi kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →