Private Jet Catering at Hazrat Shahjalal International Airport (VGHS / DAC), Dhaka
Cold-chain controlled from kitchen to tray, inflight catering for DAC adapts to your cabin layout: individual plating for tight galleys, shared platters for larger configurations, and portioning that matches your Dhaka departure schedule.
Prepared in a cold-chain controlled kitchen and packed to match your galley, every order for DAC is overseen by Tariq Fischer. He answers the brief directly, adjusts portioning to seat count, and confirms oven fit and reheating steps before the driver leaves for the ramp. You no longer chase suppliers across time zones or re-plate on board because the dish arrived wrong; the menu is written to your aircraft type, and the allergen labels are literal enough to hand to a passenger without translation.
Chef Tariq Fischer brings refined culinary expertise to the skies, seamlessly blending classical French techniques with contemporary global influences. His meticulous attention to detail and passion for elevated in-flight dining create extraordinary gastronomic experiences tailored to the most discerning private aviation clientele.
Against the morning departure peak, production starts the evening prior, with cold holds and reheatable mains packed to match your galley and seat count. Lead time for a full order is typically thirty-six hours; shorter notice is manageable if the request stays within standing inventory. To order private jet catering, send aircraft type, passenger count, and dietary requirements; you receive a private jet catering quote within four hours, and a final brief on oven capacity and tray fit before the delivery window opens.
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Jet catering Dhaka for DAC departures
Cold rooms calibrated to 2°C maintain proteins, dairy, and prepared components until assembly begins. The kitchen preparing your order for DAC configures private jet catering around cabin layout: individual trays sealed after plating for narrow-aisle jets, family-style platters when the galley allows shared service, and portioned sets matched to passenger count and trolley fit. Pâtisserie and garde-manger posts handle same-day production timed against your departure slot. Business aviation catering at Hazrat Shahjalal International Airport follows documented allergen protocol—every label lists ingredients, preparation surfaces, and cross-contact risk.
Private jet catering menu at Hazrat Shahjalal International Airport
You may order breakfast trays, cold lunch plates that hold through a five-hour leg, mains that reheat in a galley oven, and crew meals on the same ticket. Each item is labelled with its allergen content as declared by the kitchen. Portioning follows seat count; where the cabin configuration requires it, dishes are packed family-style rather than individually plated. The menu is not fixed: it reflects what can be sourced and cooked to standard in the week your departure is scheduled.
Served cold, holds six hours under refrigeration, contains dairy and mustard.
Reheats in a galley oven in eighteen minutes, gluten-free, contains no common allergens.
Served chilled, stable for eight hours, contains dairy and may contain traces of nuts.
Three of the dishes the Hazrat Shahjalal International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Hazrat Shahjalal International Airport
Airside delivery for VIP and charter flights at Dhaka
Dhaka handles peak departures in narrow windows; your catering run is timed to clear security and reach the ramp between fuelling and final checks. Badged drivers deliver in temperature-controlled vehicles to your FBO or directly to the aircraft door, confirmed two hours before pushback. VIP flight catering and charter flight catering share the same airside access, and high loader capability is confirmed at the time of order for larger cabin configurations. You set the handover time; the delivery answers it, and the cold chain holds from kitchen to galley without a break.
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FBOs and handling agents at Hazrat Shahjalal International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- ASL Systems
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Flight catering menus shaped by the season at DAC
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was very easy to arrange in this country for Hazrat Shahjalal International Airport (DAC). Professional communication and consistently fresh catering.”
“The entire process was reliable and easy to follow in this country via VGHS. Good communication, quick turnaround and dependable catering quality.”
Private jet catering at Hazrat Shahjalal International Airport — questions
We deliver inflight catering at VGHS to the general aviation terminal and to any handling agent or FBO contact you nominate in your order brief. If planeside access is confirmed in advance, the driver will bring your catering directly to the aircraft; otherwise, handover occurs at the designated FBO reception point with a signed release form. See the FBOs and handling agents at Hazrat Shahjalal International Airport →
Same-day orders are typically possible when the request reaches the Dhaka kitchen before mid-morning, allowing time for sourcing, preparation, and airside delivery. Notice requirements vary with menu complexity and current kitchen load, so early contact is always preferred to secure your preferred departure slot.
Yes. Every private jet catering order is prepared to your dietary brief—gluten-free, lactose-free, nut-free, vegan, halal, or any clinical restriction. Ingredients are isolated during prep, and each dish is labelled with a full allergen declaration so flight attendants can brief passengers accurately before service.
High-loader service for aviation catering at VGHS is available where the equipment can be scheduled and is confirmed at the time you place your order. Availability depends on FBO resources and advance notice; we coordinate directly with the handling agent to arrange the lift when your aircraft configuration requires it.
Send your departure time, passenger count, dietary requirements, and any galley constraints by email or through your usual operations contact. Include aircraft type and preferred handover location—FBO desk or planeside—and we'll confirm the menu, delivery window, and any coordination needed with your handling agent at Hazrat Shahjalal International Airport.
Private jet catering at Hazrat Shahjalal International Airport — one message away.
Send your flight brief now — the Dhaka kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →