Private Jet Catering at Zvartnots International Airport (UDYZ / EVN), Yerevan
Your inflight catering at EVN is prepared in a temperature-controlled production kitchen near the airfield, then delivered airside with plating calibrated for charter sectors and crew briefings aligned to your departure slot.
Milan Petrovic cooks every order leaving Zvartnots, timing production against the morning business departures and the afternoon long-haul slots that define the week here. He writes the menu with you, sources what the season allows, and answers directly when the brief changes or the slot moves. You deal with one kitchen and one contact, from the first message to the aircraft door.
Petrovic portions dolma into shallow steel containers, each vine leaf sealed beneath parchment to prevent surface moisture during climb. Labels indicate filling—lamb and rice, or lentil and herb—and reheating steps remain minimal. The approach extends to manti, arranged in single layers and separated by silicone mats. Toppings travel in twist-cap jars: garlic yogurt, browned butter, dried mint. Assembly happens at altitude, preserving texture and allowing cabin crew to finish each plate without guesswork.
The field handles business departures early and long-haul legs in the afternoon; your order is timed against the slot list. One contact manages the brief, coordinates production with your departure window, and confirms the delivery run. To order private jet catering for EVN, allow twelve hours' lead time for a standard menu, twenty-four for a bespoke brief. A private jet catering quote is returned within two hours of the first message, with allergen detail and portioning per seat confirmed in writing.
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Jet catering Yerevan production facility
Private aviation catering at EVN is prepared in a dedicated facility equipped with cold rooms, separate allergen workstations, and posts for pâtisserie and garde-manger. The kitchen preparing your order works to your departure slot, cooking and plating on the day you fly. Every dish is sealed after assembly, labelled with documented allergen protocol, and held under cold-chain control until ramp delivery. High-loader capability is available where operations require it—particularly useful when you're coordinating across multiple aircraft or managing large-cabin configurations. One contact handles your request, whether it's a single leg out of Yerevan or part of a wider rotation across every airport we cover. Business aviation catering is timed, documented, and delivered airside on your schedule.
Private jet catering menu at Zvartnots International Airport
You may order breakfast trays that hold from pre-dawn departures, cold plates assembled for service at cruise, mains that reheat in a standard galley oven, and crew meals on the same order. Each dish is portioned per seat, packed for the cabin configuration you specify, and labelled for allergens—dairy, gluten, shellfish, nuts—on every item. The menu is written against your flight time and your galley equipment, not against a printed card.
Served cold, holds five hours under refrigeration, contains fish and dairy.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free.
Served at cabin temperature, contains nuts, holds six hours.
Three of the dishes the Zvartnots International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Zvartnots International Airport
Airside delivery for VIP flight catering at Zvartnots
When the turn is short and the slot fixed, the delivery is timed to your handling window. Badged drivers deliver airside in temperature-controlled vehicles, handing over at your FBO or ramp-side at the aircraft door. VIP flight catering and charter flight catering leave on the same run, with high loader capability confirmed at the time of order for large cabins serving galley doors at height. Cold-chain integrity is maintained gate to gate.
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FBOs and handling agents at Zvartnots International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Air Backer
- Zvartnots Handling
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menu planning for departures from EVN
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was quick and straightforward in this country for UDYZ. The food quality was very good and delivery was perfectly timed.”
“The catering request was managed very quickly in this country via EVN / UDYZ. A responsive team with reliable timing and consistent quality.”
Private jet catering at Zvartnots International Airport — questions
We deliver to the general aviation terminal and can coordinate with your nominated handling agent for direct aircraft delivery. If you're using a specific FBO or ramp position, share the details when you place your order so the driver clears the correct gate and parks at your stand. Inflight catering at UDYZ is handed over with signed paperwork and a cold-chain log for your records. See the FBOs and handling agents at Zvartnots International Airport →
Same-day orders are accepted when kitchen capacity and slot timing allow, but we ask for as much lead time as your schedule permits. Cold platters and grab-and-go items can often be turned around within a few hours; hot multi-course service needs additional lead time for cooking, cooling and final plating. Confirm your departure slot and passenger count early to secure production.
Yes. Vegan, gluten-free, nut-free, dairy-free and other restrictions are handled on every private plane catering order. Ingredients are listed on each tray label, and separate utensils are used during prep to avoid cross-contact. Share all dietary notes when you place the order so the kitchen can plan substitutions and verify supplier declarations before production starts.
High-loader capability is available where stand layout and airport operations allow, and confirmation comes when you file your handling request with EVN ground services. For wide-body or ACJ configurations, we coordinate with your handler to ensure the loader is scheduled and the catering load matches door height. Aviation catering at UDYZ is otherwise delivered by refrigerated van and handed to your crew at aircraft or FBO level.
Contact our operations desk with your departure date, slot time, passenger count, aircraft type and any dietary restrictions. We'll confirm menu options, delivery window and handover location—FBO desk or aircraft stand—then send a written quote. Once approved, production is scheduled and you'll receive delivery tracking and the driver's contact number on the morning of your flight.
Private jet catering at Zvartnots International Airport — one message away.
Send your flight brief now — the Yerevan kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →