Private Jet Catering at Roland Garros Airport (FMEE / RUN), Sainte-Marie
Every allergen labelled clearly—private jet catering for RUN in Sainte-Marie with plain ingredient lists, diet flags on every item, and legible packaging your crew can verify at handover without guesswork or delay.
Roland Garros handles scheduled regional traffic alongside charter and private movements, so slot coordination matters: PPR windows are tight, and ramp access follows handling agent schedules. Kenji times production to match your departure, whether that's an early sector to Mauritius or a late-afternoon positioning flight. He sources line-caught dorade and tuna from Sainte-Suzanne when the fleet is in, builds cold plates that hold through four-hour legs without wilting, and portions hot mains—carri, rougail, grilled fish—so they reheat evenly in narrow galleys. The kitchen logs every container, seals it, and releases it only when the courier is ready to move airside.
Kenji Costa brings refined culinary artistry to private aviation, blending classical French techniques with contemporary Japanese influences. His meticulous attention to detail and innovative approach to in-flight dining create exceptional gastronomic experiences that elevate every journey above the clouds.
Every item on your order carries a literal allergen label: celery, gluten, shellfish, sulphites—readable at a glance by the crew. Special diets travel on the same manifest, portioned and marked separately. To order private jet catering for a departure from RUN, send your brief with passenger count, dietary requirements, and estimated departure time. Lead time is typically twenty-four hours; shorter notice is assessed against the production schedule that day. You receive a private jet catering quote within two hours.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Sainte-Marie
Every allergen listed by name—the kitchen preparing your inflight catering for RUN works to a documented protocol that labels each component on your order. Dairy, gluten, tree nuts, shellfish, and all fourteen regulated allergens appear in plain text, so your crew can brief passengers accurately before service. Special diets—vegan, kosher, low-sodium, or elimination protocols—are handled on the same timeline as the rest of the manifest, sealed separately when required and labelled with preparation date and contents. The facility maintains dedicated cutting boards and utensils for allergen-free preparation, with cleaning logs checked at each shift. Business aviation catering at Roland Garros Airport is timed to your slot, plated under cold-chain control, and delivered airside with every label intact.
Private jet catering menu at Roland Garros Airport
Orders for Roland Garros Airport include breakfast trays, cold platters that hold across a six-hour leg, mains built to reheat in a galley oven, and crew meals portioned separately on the same manifest. Every item carries literal allergen labelling. Portions are set per seat count, and packaging is chosen to fit the galley and refrigeration capacity of the aircraft type you've nominated. The menu is written to brief, not printed in advance.
Served cold, holds four hours under refrigeration, contains fish, sesame, and sulphites.
Reheats in a galley oven at 160°C for twelve minutes, contains celery and sulphites.
Sealed until service to hold the pastry, contains gluten, dairy, and eggs.
Three of the dishes the Roland Garros Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Roland Garros Airport
Airside delivery and VIP flight catering at Roland Garros Airport
A sealed isothermal container, packed at 2°C, leaves the kitchen preparing your order and travels in refrigerated transport to RUN. Temperature discipline holds through security, across the ramp, and into the handover—whether that's at your FBO or ramp-side at the aircraft door. VIP flight catering and charter flight catering are delivered on the same controlled run, timed to your slot. For larger cabins, high loader capability is confirmed at the time of order where available, serving galley doors at height. The crew receives the load with seals intact, labelled per passenger, and cold to the touch.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Flight catering menus built for altitude at RUN
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Ordering was quick and straightforward in this country for Roland Garros Airport. The team communicated clearly and the catering quality was excellent.”
“Coordination for the flight was smooth in this country via Roland Garros Airport (RUN). Replies were fast, pricing was clear and delivery was reliable.”
Private jet catering at Roland Garros Airport — questions
We deliver inflight catering at FMEE to the general aviation terminal and coordinate directly with your handling agent for planeside handover when ramp access is confirmed. If you're using a specific FBO or handler, share those details when you place the order so we can align timing and security clearance.
Same-day orders are possible when production schedules allow and your departure slot gives us time to prepare, seal, and transport. Notice requirements vary with menu complexity and kitchen load, so contact us as soon as your flight is confirmed. Earlier notice always improves our ability to source fresh ingredients and coordinate airside access.
Yes. We label all allergens, substitute ingredients where needed, and prepare separate sealed containers for passengers with intolerances or preferences. Provide full dietary details when ordering, and we'll confirm what's achievable with the ingredients and time available.
High-loader service for aviation catering at FMEE is available where confirmed at the time of order, depending on equipment access and handling agent coordination. We arrange it when your aircraft type and parking position require elevated loading, but it's never assumed—always specify the need when you book.
Contact us with your departure time, passenger count, and any dietary requirements. We'll propose a menu suited to your sector length and galley capability, confirm pricing and delivery timing, then prepare and deliver your private jet catering airside in Sainte-Marie, sealed and temperature-controlled.
Private jet catering at Roland Garros Airport — one message away.
Send your flight brief now — the Sainte-Marie kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →