Private Jet Catering at Moi International Airport (HKMO / MBA), Mombasa
Your inflight catering at MBA departs from our Mombasa kitchen, where temperature-controlled prep and direct airside delivery meet the operational rhythm of a coastal gateway serving East Africa and the Indian Ocean routes.
When the manifest lists a shellfish allergy or a passenger who eats no gluten, Marco Haddad labels every component in plain terms so your crew reads it without guesswork. Vegan, kosher, and low-sodium meals are sealed separately and marked by seat. He cooks each order for MBA from the departure time backwards: proteins seared and rested so they reheat without toughening, cold plates assembled within the window they hold, desserts portioned and chilled to temperature. You reach him directly, and he confirms what the galley can hold and what the sector allows before a single item is packed.
Marco Haddad is a Private Jet Chef specializing in elevated Mediterranean cuisine with refined French techniques. His culinary artistry combines classical training with contemporary presentations, creating bespoke menus that reflect sophisticated palates and seamless in-flight dining experiences at altitude.
Narrowbody and midsize cabins departing MBA typically turn fast, and the galley offers limited oven and cold-storage capacity. To order private jet catering, send your departure slot, passenger count, and any dietary requirements; you receive a private jet catering quote within the hour. Lead time is twenty-four hours for a full build; shorter notice is often workable for cold service or simplified mains. Production is timed against the day's slot list, and delivery runs are synchronized with fuelling and pre-flight checks so the crew boards to a stocked galley.
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Jet catering Mombasa – kitchen and cold prep
When your departure slot at MBA leaves little room for galley service, private jet catering is prepared in a dedicated facility built for speed and precision. Short-sector rotations demand light formats—plated mains sealed immediately after assembly, individual desserts from the pâtisserie post, cold items pulled from dedicated refrigeration and labeled with full allergen documentation. The kitchen preparing your order works to your turnaround window, staging each tray so it reaches the aircraft ready to serve. Business aviation catering for Mombasa relies on same-day production timed against your slot, cold-chain control throughout, and formats that fit narrow galleys and short flight times without compromise.
Private jet catering menu at Moi International Airport
For a departure from Moi International Airport, you may order breakfast trays with pastries and fresh fruit, cold plates of cured fish or roasted vegetables that hold across a long sector, mains portioned for galley oven reheat, and crew meals on the same order. Every dish is labelled with its allergens in plain text. Portions are set by seat count, and special diets—gluten-free, dairy-free, vegetarian—are packed and marked separately so your cabin crew identifies them without confusion.
Served cold, holds six hours under refrigeration, contains dairy and may contain mustard.
Reheat covered in a galley oven at 160°C for twelve minutes, rests without drying.
Served chilled, portioned in sealed cups, contains dairy and tree nuts, holds forty-eight hours.
Three of the dishes the Moi International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Moi International Airport
VIP flight catering delivery airside at Mombasa
From first light through the evening departures, every VIP flight catering and charter flight catering order for MBA is delivered airside by badged drivers in temperature-controlled vehicles. The handover is made at your FBO or ramp-side at the aircraft door, on the time you set. High loader access, where available, serves galley doors at height for larger cabins. Allergen labels are printed on every item: gluten, dairy, shellfish, nuts named in plain text so your crew reads them at a glance. Special diets—vegan, kosher, low-sodium—are packed on the same order, sealed separately, and marked by seat number.
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FBOs and handling agents at Moi International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Swissport Kenya
- Zone
- General Aviation Terminal
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Aviation catering menus shaped by season at MBA
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth and simple ordering experience in this country for MBA / HKMO. Professional communication and consistently fresh catering.”
“The entire process was reliable and easy to follow in this country via Moi International Airport (HKMO). Fast coordination and a service we can trust for private aviation.”
Private jet catering at Moi International Airport — questions
We deliver inflight catering at HKMO to the general aviation terminal and to aircraft parked on the cargo apron, coordinating with your handling agent to confirm stand location and access clearance. If you're using a specific FBO service provider, share their details when you order and we'll align our airside routing accordingly. See the FBOs and handling agents at Moi International Airport →
We can typically prepare private jet catering for same-day departures when the order reaches us before mid-morning and the menu stays within our standing inventory. Lead time tightens if you're requesting specialised proteins or complex plating; in those cases, we'll confirm feasibility as soon as you brief the requirement.
Yes. We handle gluten-free, dairy-free, nut-free, vegan, kosher-style, and other dietary specifications with separate prep surfaces and dedicated utensils. Every container carries ingredient labels and allergen warnings. Tell us the details when you place the order, and we'll walk through any cross-contact risks if the request involves high-sensitivity allergens.
High-loader delivery for aviation catering at HKMO is available where ground handling has confirmed equipment and the ramp layout permits tail access. We coordinate that with your handler at the time of order; it's never automatic, always subject to airport operations and aircraft positioning on the day.
Reach out with your departure time, passenger count, any dietary needs, and your handling agent or FBO contact. We'll confirm the menu, coordinate airside delivery to your stand or the general aviation terminal, and provide a final manifest with item descriptions and delivery ETA. You'll have a direct line to our Mombasa kitchen for any last-minute changes up to final prep.
Private jet catering at Moi International Airport — one message away.
Send your flight brief now — the Mombasa kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →