Private Jet Catering at Prince Said Ibrahim International Airport (FMCH / HAH), Moroni
Your inflight catering at HAH is prepared in Moroni with island-grown produce and temperature-controlled delivery, giving you a single point of contact for provisioning departures from Prince Said Ibrahim International Airport.
The cabin determines what can be served, and Elodie Haddad works each order around oven capacity, refrigeration limits, and the sector length you fly. On a short rotation, she plates cold formats that need no galley time and can be passed within minutes of reaching altitude. For longer legs, mains that reheat quickly and hold temperature are portioned and labelled with clear instructions. You brief her once, and she answers directly through to delivery at HAH.
Chef Elodie Haddad brings refined culinary artistry to private aviation, specializing in elegant French cuisine with Mediterranean influences. Her expertise lies in crafting sophisticated menus that balance classic techniques with contemporary presentation, ensuring an exceptional dining experience at altitude.
Fresh fish and seasonal produce shape what can be plated each week, and the lead time you allow determines how far the menu can stretch. To order private jet catering for a departure from HAH, send your request with passenger count, dietary requirements, and scheduled departure time. A private jet catering quote typically follows within two hours. Peak travel weeks may extend production schedules; earlier notice allows the kitchen to source precisely. Delivery runs are timed around fuelling and pre-flight checks, and late changes are absorbed where the slot and the cold chain permit.
Jet catering Moroni
The kitchen that handles private jet catering for Prince Said Ibrahim International Airport operates in Moroni, with dedicated cold rooms and separate stations for pâtisserie, garde-manger, and hot production. Cooking is timed to your departure slot, sealed under tamper-evident film, and held at controlled temperature until transfer. Same-day orders are accepted where production capacity allows, and plating is adjusted to the galley configuration you specify. Allergen labelling follows plain-language standards, and packaging is chosen to fit standard aircraft refrigeration. You'll receive a packing list that matches the manifest you've approved, and any last-minute headcount changes are accommodated up to the point the van leaves the kitchen.
Private jet catering menu at Prince Said Ibrahim International Airport
You can order breakfast platters, cold plates that hold across a long leg, hot mains that reheat in the galley oven, and crew meals on the same manifest. Every item carries full allergen labelling, and portioning matches your seat count. The menu adapts to what the market offers each week, and dietary requirements are handled as standard: gluten-free, dairy-free, vegan, and other diets are prepared in the same kitchen and delivered on the same run.
Served cold, holds four hours under refrigeration, contains fish and may contain traces of sesame.
Reheats in a galley oven at 160°C for twelve minutes, gluten-free, contains no dairy.
Served chilled, holds six hours, contains dairy and can be prepared lactose-free on request.
Three of the dishes the Prince Said Ibrahim International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Prince Said Ibrahim International Airport
Aviation catering delivery airside at Prince Said Ibrahim
When the turnaround leaves twenty minutes between blocks, charter flight catering and VIP flight catering both reach the ramp in temperature-controlled vehicles, cleared airside and delivered to your FBO or directly to the aircraft door. Badged drivers hand over at the time you set, and high loader access is confirmed at the point of order where available. Cold holds cold, hot travels in insulated carriers, and the crew signs for the load before engine start.
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FBOs and handling agents at Prince Said Ibrahim International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- Com'Air Assistance
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Inflight menu planning and allergen control at HAH
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“A smooth and simple ordering experience in this country for HAH / FMCH. Communication was excellent and the food arrived fresh and on time.”
“Our operation was handled efficiently in this country via Prince Said Ibrahim International Airport (FMCH). Fast coordination and a service we can trust for private aviation.”
Private jet catering at Prince Said Ibrahim International Airport — questions
We deliver inflight catering at FMCH to the primary handling agent on the apron, or directly to your aircraft if ramp access and security clearance have been arranged in advance. Handoff locations are confirmed when you place the order, and we coordinate timing with your ground handler to align with fuelling and pre-flight schedules. See the FBOs and handling agents at Prince Said Ibrahim International Airport →
Lead time depends on production capacity, the complexity of your menu, and the availability of specialty ingredients on the island. Same-day orders are possible for cold platters and continental service when the kitchen schedule permits. We confirm feasibility as soon as you brief the requirement.
Yes. We label all fourteen major allergens in plain language, prepare restricted meals on cleaned surfaces, and pack them separately with visible tags. Provide dietary details when you place the order, and we'll adjust recipes and sourcing to meet medical, religious, or preference-based needs.
High-loader service for aviation catering at FMCH is available where the ground handler has confirmed equipment and clearance at the time of order. We coordinate with your handling agent and stage catering in containers compatible with the loader, but availability is never assumed and must be verified for each departure.
Send your departure time, headcount, dietary requirements, and aircraft type to your private jet catering contact. We'll confirm menu options, delivery timing, and any restrictions tied to slot or handling arrangements at HAH, then issue a written order summary before production begins.
Private jet catering for Prince Said Ibrahim International Airport (HAH/FMCH), handled.
Send your flight brief now — the Moroni kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →