Private Jet Catering at Tiko Airport (FKKC / TKC), Tiko
Your inflight catering at TKC is prepared in Malabo and delivered airside to Tiko Airport, with cold-chain integrity maintained throughout the 200 km transfer. Each meal is plated for cabin service, labeled for allergens, and timed to your departure slot.
An hour before service, Hiro Haddad checks that every sauce is packed separately and every reheating instruction matches the galley oven the crew will actually use. He builds menus around what survives cabin pressure: proteins braised long enough that they stay moist when reheated, vegetables cut to a size that holds texture, garnishes that do not wilt under dry air. A dish that works on the ground but collapses at altitude is a dish he will not send. You receive his direct number with every order, and he answers when your schedule moves.
Chef Hiro Haddad brings refined culinary artistry to private aviation, blending classical French techniques with contemporary Mediterranean influences. His sophisticated approach to in-flight dining showcases seasonal ingredients transformed into elegant, memorable dishes that elevate every journey.
When your slot moves forward or catering numbers change an hour before departure, the kitchen preparing your order absorbs the shift without renegotiation. Standard lead time to order private jet catering for TKC is twenty-four hours; same-day orders are accepted when production capacity allows, and you receive a private jet catering quote within fifteen minutes of your first message. Delivery runs are synchronised with fuelling schedules. Cold items are sealed at two degrees, transferred in refrigerated vehicles, and handed over with holding instructions. The contact who takes your brief stays the contact who meets your crew.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Jet catering Tiko: kitchen capacity and timing
From ramp handover to cabin service, private aviation catering at TKC requires temperature discipline you can document. The kitchen preparing your order for Tiko Airport maintains independent cold rooms for protein, dairy, and prepared dishes, with digital logging at every stage. Cooking is timed against your departure slot, plated hot or cold to brief, then sealed immediately. Cold-chain protocol covers chilled transport, holding through delays, and the final airside transfer. Every tray carries allergen documentation and reheating instruction where needed. Whether your brief calls for business aviation catering across multiple sectors or a single VIP rotation, the facility works to the same standard: controlled temperature, traceable handling, and delivery matched to your schedule at Tiko Airport.
Private jet catering menu at Tiko Airport
You may order breakfast service, cold lunch plates that hold across a six-hour leg, hot mains portioned for galley reheating, and crew meals on the same ticket. Each item is labelled with ingredient and allergen detail. Portions are written per seat; you confirm headcount and we pack accordingly. Vegetarian, vegan, gluten-free, and dairy-free requests are standard. The menu is custom: you describe the flight, we write the order.
Served cold, holds six hours under refrigeration, contains dairy and celery.
Reheats in a convection oven, eighteen minutes at one hundred seventy degrees, no foil required.
Served at cabin temperature, pre-portioned, contains gluten, dairy, and egg.
Three of the dishes the Tiko Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Tiko Airport
Airside delivery and galley service at Tiko Airport
Sealed in insulated carriers that hold temperature through a delayed slot, your order leaves the kitchen four degrees cold and arrives the same. Badged drivers clear airside access at TKC and deliver to your FBO or ramp-side at the aircraft door, timed to your fuelling window. VIP flight catering and charter flight catering both travel the same cold-chain run. High loader capability is confirmed at the time of order for large-cabin galleys. Sauces and proteins that dry out under cabin pressure are packed separately; reheating instructions are written for the oven you have, not the oven we wish you had.
.jpeg&w=3840&q=75&dpl=dpl_Fv5du6GTgexfv6YnNuonPe6KCUdJ)
Flight catering menus timed to the season at TKC
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was very easy to arrange in this country for Tiko Airport. The team communicated clearly and the catering quality was excellent.”
“We received a fast confirmation for the order in this country via Tiko Airport (TKC). Replies were fast, pricing was clear and delivery was reliable.”
Private jet catering at Tiko Airport — questions
We deliver to the handling agents and FBOs operating airside at Tiko Airport, coordinating each drop with your ground handler to ensure your inflight catering at FKKC reaches the aircraft on time. If you're working with a specific provider, share their details when you place your order and we'll integrate the handoff into our delivery timeline.
Same-day orders are possible when kitchen capacity and transfer logistics align, but we ask for as much notice as your schedule allows. Early confirmation gives us time to source specific ingredients, accommodate dietary requests, and coordinate airside access at Tiko without compressing quality or safety margins.
Yes. Every menu is built to your specifications—gluten-free, dairy-free, nut-free, vegetarian, vegan, kosher-style, or halal-style—and each container is labeled with ingredients and allergen markers. Let us know your passengers' requirements when you order, and we'll adapt recipes and sourcing accordingly.
High-loader service for aviation catering at FKKC is available where ground equipment can be confirmed in advance and your aircraft's galley-door height requires it. We coordinate with your handling agent at the time of order to verify availability; when a loader isn't accessible, we deliver to the ramp and your crew uploads through the main door.
Contact us with your departure time, passenger count, any dietary needs, and your handling agent's details. We'll confirm menu options, finalize timing for your business aviation catering, and provide a single point of contact who will track your order from kitchen to ramp.
Ready for your next departure from Tiko Airport?
Send your flight brief now — the Tiko kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →