Private Jet Catering at Ouagadougou Thomas Sankara International Airport (DFFD / OUA), Ouagadougou
Your inflight catering at OUA is prepared in Ouagadougou with strict temperature control, delivered airside to FBO or planeside, and plated for immediate service or galley reheat on long-haul sectors departing West Africa.
Your crew, your handling agent, and the flight deck all work against short notice at a field with limited infrastructure. Santiago Haddad plans each order around that constraint: lead time is built into the production schedule, cold-chain transport is confirmed before the slot, and every dish is written with reheating instructions your galley can execute. He answers directly, adjusts for late passenger changes where the timeline allows, and labels every allergen by name. The kitchen preparing your order stays in contact until the aircraft door closes.
Santiago Haddad brings refined culinary artistry to private aviation, crafting sophisticated menus that elevate every journey. With expertise spanning international cuisines and a passion for innovative presentation, he transforms high-altitude dining into an unforgettable gastronomic experience.
You no longer wait for a catalogue: you order private jet catering by sharing passenger count, dietary restrictions, and your slot. Lead time is typically forty-eight hours for a full galley order, shorter for crew meals and cold plates. Most departures from Ouagadougou leave early morning or mid-afternoon; production is timed to finish two hours before wheels-up, and delivery runs are synchronised with the handling agent's ramp schedule. A private jet catering quote is returned within four hours of your first message, listing every dish, its reheating instruction, and its allergen profile.
Jet catering Ouagadougou
Your private jet catering is prepared at our Ouagadougou facility, less than fifteen minutes from the airfield perimeter. The kitchen runs dedicated cold rooms, a pâtisserie station for pastries and plated desserts, and a garde-manger line that assembles salads, charcuterie, and breakfast boxes under refrigeration. Hot dishes are timed to your departure slot—protein is seared or roasted, then chilled and vacuum-sealed if the flight allows galley reheat, or finished and packed hot if you're boarding within the hour. Every tray is labelled with contents, allergens, and reheating instructions where applicable. Meals are sealed in tamper-evident packaging before they leave the pass, and held at two to four degrees until the driver departs for the ramp.
Private jet catering menu at Ouagadougou Thomas Sankara International Airport
You can order breakfast—pastries, sliced fruit, hot egg dishes that reheat in twelve minutes—cold plates that hold across a six-hour leg, mains with separate garnishes for galley finishing, and crew meals packed to the same standard. Every item carries literal allergen labelling: gluten, dairy, shellfish, nuts. Portioning follows seat count, and you'll receive reheating instructions and oven temperatures for every hot dish, written for the equipment your aircraft carries.
Reheats in a convection oven at 160°C for fourteen minutes, holds texture over long sectors.
Served cold, holds four hours without reheating, contains fish and mustard.
Travels set and chilled, served at cabin temperature, contains gluten, dairy, and egg.
Three of the dishes the Ouagadougou Thomas Sankara International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Ouagadougou Thomas Sankara International Airport
Airside delivery and VIP flight catering at Ouagadougou
OUA has limited on-site catering infrastructure, so your order is prepared in a dedicated facility and brought airside by badged drivers in temperature-controlled vehicles. Handover is confirmed with your FBO or directly at the aircraft door, on the slot you set. VIP flight catering and charter flight catering both run the same airside route, timed around fuelling and pre-flight checks. For widebody cabins, a high loader is confirmed at the time of order where available, serving galley doors at height without crew handling from the tarmac.
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FBOs and handling agents at Ouagadougou Thomas Sankara International Airport
We deliver to the FBO or handling agent you nominate. Tell us which one when you order — we coordinate the handover directly with them.
- RACGAE
- Faso Aircraft Services
Listed for reference. Not an exhaustive list, and not a partnership — confirm your handover point at the time of order.
Aviation catering for long-haul departures from OUA
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“The catering order was very easy to arrange in this country for DFFD. Communication was excellent and the food arrived fresh and on time.”
“We received a fast confirmation for the order in this country via OUA / DFFD. The order process was simple and everything arrived as requested.”
Private jet catering at Ouagadougou Thomas Sankara International Airport — questions
We deliver to the handling agents and FBO operators with ramp access at OUA/DFFD. Once you confirm your handler and stand assignment, we coordinate airside entry and deliver inflight catering at DFFD directly to your aircraft or the designated crew area. See the FBOs and handling agents at Ouagadougou Thomas Sankara International Airport →
Lead time depends on menu complexity, departure slot, and kitchen workload that day. For a continental breakfast or cold platter, we can often prepare within a few hours if the order reaches us early. Hot multi-course menus require more notice to source, cook, and chill safely.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and other restricted menus daily. Every dish is labelled with its allergen profile—cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs—so cabin crew can brief passengers accurately.
High-loader delivery for aviation catering at DFFD is available where the equipment is on the ramp and confirmed by your handler at the time of order. When a loader isn't accessible, our team delivers to the foot of the airstairs and hands trays to crew for stowage.
Contact us with your departure time, passenger count, any dietary restrictions, and your handling agent or FBO name. We'll propose a menu, confirm pricing, and schedule delivery to match your ground timeline at OUA/DFFD.
Private jet catering for Ouagadougou Thomas Sankara International Airport (OUA/DFFD), handled.
Send your flight brief now — the Ouagadougou kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →