Private Jet Catering at Sir Seretse Khama International Airport (FBSK / GBE), Gaborone
Your inflight catering at GBE is prepared in Gaborone's dedicated private aviation kitchen, with cold chain control from plating to boarding. We support single-leg charters and multi-day rotations with menus built around seasonal availability and crew-briefed service protocols.
Portioned to the seat count you send and packed for the galley you specify, each order leaving for Sir Seretse Khama International is prepared by Maya Haddad. She writes the quote, adjusts the menu when an item will not hold or reheat as required, and answers directly when the timeline shifts. Trays are built for narrow galleys; platters adapt to larger cabins. Allergens are labelled on every item, and nothing leaves without cold-chain documentation and a delivery window you set.
Maya Haddad brings refined culinary artistry to private aviation, blending classical French techniques with contemporary Mediterranean influences. Her meticulous attention to detail and passion for elevated comfort cuisine ensure an exceptional dining experience at altitude.
Against the departure list for Sir Seretse Khama International, production is timed to the morning and late-afternoon peaks your FBO coordinates. Lead time is typically twenty-four hours for a full order; shorter notice is assessed case by case. When you order private jet catering, you send pax count, galley type, allergens, and your delivery window — the private jet catering quote returns within two hours. A late change is absorbed where the kitchen schedule allows. Delivery runs are synchronised with fuelling; handover is confirmed airside.
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Jet catering Gaborone kitchen and cold preparation
Cold-chain integrity drives every handover at Sir Seretse Khama International Airport (GBE/FBSK). Your private aviation catering is prepared in a dedicated facility with temperature-controlled holding, sealed immediately after plating, and delivered airside to match your departure slot. The kitchen preparing your order maintains separate posts for pâtisserie and garde-manger, with same-day capacity timed against your pre-flight sequence. Every label carries documented allergen protocol. Coordination with your FBO or handling agent ensures badged access and delivery at the aircraft door or FBO desk, integrated into the turnaround without delay. Business aviation catering for Gaborone is built around the variables you manage daily: passenger count, sector time, dietary restrictions, and slot pressure.
Private jet catering menu at Sir Seretse Khama International Airport
For a departure from GBE, you can order breakfast trays that hold through a morning slot delay, cold plates built to travel across a long leg, mains that reheat in fifteen minutes in a galley oven, and crew meals on the same order. Every item carries literal allergen labelling. Portioning follows your seat count, and packaging is chosen for the galley and hold you specify. What cannot be prepared to your timeline is flagged before the quote is sent.
Served cold, holds six hours under refrigeration, contains fish and dairy.
Reheats in a galley oven in eighteen minutes, holds texture, contains celery.
Portioned individually, travels well, contains gluten, egg, and dairy.
Three of the dishes the Sir Seretse Khama International Airport kitchen cooks. Allergen detail is confirmed in writing with your quote.
See the full menu →Every item is packed with reheating and plating notes for your cabin.
Ramp delivery and handling at Sir Seretse Khama International Airport
Airside delivery at Sir Seretse Khama International
Charter operations demand one delivery window; owner flights another — yet both VIP flight catering and charter flight catering leave the same cold-chain vehicle, badged for airside access at GBE. Your order is handed to your FBO or delivered ramp-side at the aircraft door, timed to your slot. For larger cabins, high loader capability is confirmed at the time of order, serving galley doors at height. Individual trays slot into narrow galleys; platters adapt to cabin count. Temperature is held door to door, and the driver waits for your confirmation.
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Flight catering prepared for departures from GBE
Beyond catering
The kitchen handles what surrounds the meal. Add any of it to your order — one brief, one delivery.
Cabin arrangements delivered with the catering, conditioned to last the flight.
Sourced to your list, chilled or cellared, ready to serve.
Cabin linen and crew pieces collected, laundered, returned pressed.
China, glassware and galley equipment washed and repacked between legs.
Your equipment and stock held at the kitchen until the next leg.
Pantry staples and fine grocery restocked for the days ahead.
One brief, one delivery — a reply typically within 30 minutes.
“Everything was easy to organize for the flight in this country for Sir Seretse Khama International Airport (GBE). The food quality was very good and delivery was perfectly timed.”
“Our operation was handled efficiently in this country via FBSK. The order process was simple and everything arrived as requested.”
Private jet catering at Sir Seretse Khama International Airport — questions
We deliver to all handling agents and FBOs operating on the apron at Sir Seretse Khama International Airport, including the main general aviation terminal. Your inflight catering at FBSK is handed to your nominated contact or directly to cockpit crew once ramp access is confirmed. If you're using a specific handler, share their details when you place your order and we'll coordinate the handover timing.
We can typically prepare private jet catering for same-day departures when production slots and ramp access align. Lead time depends on menu complexity, passenger count, and the airport's handling schedule. Contact us as soon as your flight is confirmed and we'll let you know what's achievable for your departure window.
Yes. We prepare gluten-free, dairy-free, vegan, kosher-style, and low-FODMAP menus, with every dish labelled for the fourteen major allergens. Share all dietary needs when you order, and we'll plate separately, seal each meal, and attach handling notes for your cabin crew.
High-loader service for aviation catering at FBSK is available where the handling agent can supply the equipment and your aircraft requires door-sill loading. We arrange it at the time of order and confirm once your handler has checked ramp resources. It's not guaranteed on every flight, but we coordinate closely to meet your operational needs.
Email or call us with your departure time, passenger count, dietary requirements, and any galley constraints. We'll propose a menu, confirm pricing, and coordinate delivery with your handler. Once you approve, we'll schedule production and send a confirmation with our driver's contact details and the expected handover window at the ramp.
Private jet catering for Sir Seretse Khama International Airport (GBE/FBSK), handled.
Send your flight brief now — the Gaborone kitchen confirms availability and timing by email.
Prefer email? Write to the kitchen →